The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Dietrich Knorr sits on this spectrum.
This scientist: 343 publications — 72nd percentile
72% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dietrich Knorr sits on this spectrum.
This scientist: 101 D-Index — 93rd percentile
93% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Dietrich Knorr was affiliated with the Technical University of Berlin in Germany.
Their research primarily focused on Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Environmental Science. Within these main fields, their work addressed several subfields, including Food Science, Ecology, Biotechnology, Public Health, Environmental and Occupational Health, and Plant Science.
Main topics covered in their research included Food Waste Reduction and Sustainability, Agriculture Sustainability and Environmental Impact, Microbial Inactivation Methods, Consumer Attitudes and Food Labeling, Urban Agriculture and Sustainability, Listeria monocytogenes in Food Safety, and Nutritional Studies and Diet.
Knorr's notable recent papers consisted of:
Other significant publications in the recent years involved collaboration with other researchers, such as:
Frequent co-authors in their research included Mary Ann Augustin, Robert Sevenich, Kemal Aganovic, Christian Hertel, and Rudi F. Vogel. The scientist had multiple collaborations with these researchers, notably with Mary Ann Augustin on thirteen occasions.
Their work appeared most often in publication venues such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Frontiers in Nutrition, Sustainable Food Technology, and Comprehensive Reviews in Food Science and Food Safety.
N.R. Sudarshan;D.G. Hoover;D. Knorr
N. K. Rastogi;K. S. M. S. Raghavarao;V. M. Balasubramaniam;K. Niranjan
M. Corrales;S. Toepfl;P. Butz;D. Knorr
Dietrich Knorr
Martinus van Boekel;Vincenzo Fogliano;Nicoletta Pellegrini;Catherine Stanton
B Mertens;D Knorr
Heike Dörnenburg;Dietrich Knorr
N.K. Rastogi;K.S.M.S. Raghavarao;K. Niranjan;D. Knorr
E. Ananta;M. Volkert;D. Knorr
Kavitha Ravichandran;Nay Min Min Thaw Saw;Adel A.A. Mohdaly;Ahmed M.M. Gabr
S. Toepfl;V. Heinz;D. Knorr
V. Heinz;I. Alvarez;A. Angersbach;D. Knorr
Dietrich Knorr;Volker Heinz;Roman Buckow
Anne M. Papineau;Dallas G. Hoover;Dietrich Knorr;Daniel F. Farkas
Dietrich Knorr;Manuela Geulen;Thomas Grahl;Werner Sitzmann
M.T. Kalichevsky;D. Knorr;P.J. Lillford
V. Heinz;S. Toepfl;D. Knorr
Daniel Rösch;Meike Bergmann;Dietrich Knorr;Lothar W. Kroh
Bjoern Surowsky;Axel Fischer;Oliver Schlueter;Dietrich Knorr
R. Stute;Heilbronn;R. W. Klingler;S. Boguslawski
H. Jaeger;A. Janositz;D. Knorr
G.V Barbosa-Cánovas;Marc Hendrickx;Dietrich Knorr
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