World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
63
Citations
12660
World Ranking
8525
National Ranking
300

Nikolai Lebovka publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Nikolai Lebovka sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 260 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Nikolai Lebovka D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Nikolai Lebovka sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Nikolai Lebovka is affiliated with the University of Technology of Compiègne in France. Their research activities span multiple fields including Biochemistry, Genetics and Molecular Biology, Engineering, and Materials Science. Within these broad areas, their work further extends into subfields such as Materials Chemistry, Biotechnology, Condensed Matter Physics, Food Science, and Physiology.

Lebovka's academic output includes published papers on various topics with a focus on microbial inactivation methods, magnetic and electromagnetic effects, theoretical and computational physics, Pickering emulsions and particle stabilization, food drying and modeling, material dynamics and properties, and algal biology and biofuel production.

Recent representative papers authored by or involving Lebovka include:

  • Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction (2020, Food and Bioproducts Processing)
  • Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties (2020, Trends in Food Science & Technology)
  • Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal species (2020, Innovative Food Science & Emerging Technologies)
  • Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges (2020, Bioresource Technology)
  • Comparison of aqueous extraction assisted by pulsed electric energy and ultrasonication: Efficiencies for different microalgal species (2020, Algal Research)

Lebovka frequently collaborates with other researchers including Eugène Vorobiev, Nikolai V. Vygornitskii, Mykhaylo Petryk, Л. А. Булавін, and Nabil Grimi. These collaborations have contributed to a broad spectrum of interconnected research topics.

Their work appears regularly in journals such as Physical Review E, Low Temperature Physics, Innovative Food Science & Emerging Technologies, Food and Bioproducts Processing, and Research in Agricultural Engineering.

In addition to journal articles, Lebovka has contributed to book publications, including a volume titled Processing of Food Products and Wastes with High Voltage Electrical Discharges (2023) published by Elsevier BV.

Best Publications

  • Current applications and new opportunities for the use of pulsed electric fields in food science and industry

    Francisco J. Barba;Oleksii Parniakov;Sofia A. Pereira;Artur Wiktor

  • Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites

    M.O. Lisunova;Ye.P. Mamunya;N.I. Lebovka;A.V. Melezhyk

  • Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption.

    N. Grimi;A. Dubois;L. Marchal;S. Jubeau

  • Estimation of characteristic damage time of food materials in pulsed-electric fields

    N.I Lebovka;M.I Bazhal;E Vorobiev

  • High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

    Elena Roselló-Soto;Francisco J. Barba;Oleksii Parniakov;Charis M. Galanakis

  • The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

    Qian Deng;Kyriaki G. Zinoviadou;Charis M. Galanakis;Vibeke Orlien

  • Pulsed electric field enhanced drying of potato tissue

    Nikolai I. Lebovka;Nikolai V. Shynkaryk;Eugene Vorobiev

  • Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples

    Nikolai I Lebovka;Iurie Praporscic;Eugene Vorobiev

  • Electrotechnologies for extraction from food plants and biomaterials

    E. Vorobiev;N. I. Lebovka

  • Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

    Sally El Kantar;Sally El Kantar;Nadia Boussetta;Nikolai I. Lebovka;Félix Foucart

  • Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

    Elena Roselló-Soto;Oleksii Parniakov;Qian Deng;Ankit Patras

  • Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

    Eugene Vorobiev;Nikolai Lebovka

  • Pulsed electric field treatment of apple tissue during compression for juice extraction

    M.I Bazhal;N.I Lebovka;E Vorobiev

  • Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Luc Marchal

  • Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

    O. Parniakov;E. Apicella;M. Koubaa;F.J. Barba

  • Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields

    Nabil Grimi;Fatine Mamouni;Nikolaï Lebovka;Eugène Vorobiev

  • Stability of the aqueous suspensions of nanotubes in the presence of nonionic surfactant.

    Milana O. Lisunova;Nikolai I. Lebovka;Nikolai I. Lebovka;Olexander V. Melezhyk;Yurie P. Boiko

  • Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Nikolai Lebovka

  • Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Nikolai Lebovka

  • Enhancing Extraction Processes in the Food Industry

    Nikolai I. Lebovka;Eugene Vorobiev;Farid Chemat

Frequent Co-Authors

Eugène Vorobiev
Eugène Vorobiev University of Technology of Compiègne
Nabil Grimi
Nabil Grimi University of Technology of Compiègne
Francisco J. Barba
Francisco J. Barba University of Valencia
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Ralf Greiner
Ralf Greiner Karlsruhe Institute of Technology
Farid Chemat
Farid Chemat University of Avignon
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago

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