The scientist’s investigation covers issues in Extraction, Chromatography, Aqueous solution, Analytical chemistry and Food science. Nikolai Lebovka has researched Extraction in several fields, including Food industry and Biochemical engineering. His Chromatography research includes elements of Colloid, Pigment and Antioxidant.
His Colloid study which covers Volume fraction that intersects with Percolation threshold and Percolation. The various areas that Nikolai Lebovka examines in his Aqueous solution study include Ethanol, Nannochloropsis and Chemical engineering. His Analytical chemistry research is multidisciplinary, incorporating perspectives in Thermal treatment, Electrical resistivity and conductivity and Tissue shrinkage.
Nikolai Lebovka spends much of his time researching Electrical resistivity and conductivity, Aqueous solution, Analytical chemistry, Carbon nanotube and Extraction. His Electrical resistivity and conductivity study combines topics in areas such as Phase transition, Conductivity, Electrical conductor, Composite material and Anisotropy. His Aqueous solution research incorporates elements of Adsorption, Electrolyte, Chromatography and Chemical engineering, Pulmonary surfactant.
Nikolai Lebovka focuses mostly in the field of Analytical chemistry, narrowing it down to matters related to Texture and, in some cases, Glycerol and Water content. His Carbon nanotube study combines topics in areas such as Dispersion, Nanocomposite, Percolation and Liquid crystal. His Extraction research also works with subjects such as
Nikolai Lebovka mainly focuses on Aqueous solution, Extraction, Chromatography, Electrical resistivity and conductivity and Anisotropy. The concepts of his Aqueous solution study are interwoven with issues in Electrokinetic phenomena, Analytical chemistry, Ultrasound assisted, Chemical engineering and Zeta potential. His Extraction study integrates concerns from other disciplines, such as Nannochloropsis, Pigment, Polyphenol and Sonication.
Nikolai Lebovka has included themes like Pore size, Anode and Filtration in his Chromatography study. His work is dedicated to discovering how Electrical resistivity and conductivity, Composite material are connected with Dispersity and other disciplines. As a member of one scientific family, Nikolai Lebovka mostly works in the field of Anisotropy, focusing on Condensed matter physics and, on occasion, Aspect ratio and Percolation.
Nikolai Lebovka mainly investigates Food science, Electrical resistivity and conductivity, Polyphenol, Aqueous solution and Extraction. His Food science research includes themes of Air drying and Convection. His biological study spans a wide range of topics, including Filler, Phase transition, Dispersity and Electrical conductor.
His research integrates issues of Carotenoid, Solvent extraction, Orange and Aqueous medium in his study of Polyphenol. His Aqueous solution research integrates issues from Catechin, Soluble solids and Flesh. The Extraction study which covers Dry matter that intersects with Microstructure.
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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Francisco J. Barba;Oleksii Parniakov;Sofia A. Pereira;Artur Wiktor.
Food Research International (2015)
Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites
M.O. Lisunova;Ye.P. Mamunya;N.I. Lebovka;A.V. Melezhyk.
European Polymer Journal (2007)
Estimation of characteristic damage time of food materials in pulsed-electric fields
N.I Lebovka;M.I Bazhal;E Vorobiev.
Journal of Food Engineering (2002)
Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites
Ye. Mamunya;A. Boudenne;N. Lebovka;L. Ibos.
Composites Science and Technology (2008)
Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption.
N. Grimi;A. Dubois;L. Marchal;S. Jubeau.
Bioresource Technology (2014)
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Qian Deng;Kyriaki G. Zinoviadou;Charis M. Galanakis;Vibeke Orlien.
Food Engineering Reviews (2015)
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
Elena Roselló-Soto;Francisco J. Barba;Oleksii Parniakov;Charis M. Galanakis.
Food and Bioprocess Technology (2015)
Pulsed electric field enhanced drying of potato tissue
Nikolai I. Lebovka;Nikolai V. Shynkaryk;Eugene Vorobiev.
Journal of Food Engineering (2007)
Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples
Nikolai I Lebovka;Iurie Praporscic;Eugene Vorobiev.
Innovative Food Science and Emerging Technologies (2004)
Electrotechnologies for extraction from food plants and biomaterials
E. Vorobiev;N. I. Lebovka.
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