World's Best Scientists 2026 revealed!
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Chemistry
France
2025

D-Index & Metrics

Chemistry

D-Index
91
Citations
21805
World Ranking
2026
National Ranking
38

Research.com Recognitions

  • 2025 - Research.com Chemistry in France Leader Award
  • 2022 - Research.com Chemistry in France Leader Award

Overview

Eugène Vorobiev is affiliated with the University of Technology of Compiègne in France. Their research primarily spans across the fields of Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences, and Engineering.

The scientist's main subfields of study include:

  • Biotechnology
  • Food Science
  • Physiology
  • Renewable Energy, Sustainability and the Environment
  • Electrical and Electronic Engineering

Vorobiev's main research topics cover:

  • Microbial Inactivation Methods
  • Magnetic and Electromagnetic Effects
  • Algal biology and biofuel production
  • Insect Utilization and Effects
  • Electrohydrodynamics and Fluid Dynamics
  • Food Drying and Modeling
  • Coagulation and Flocculation Studies

Recent publications by Eugène Vorobiev highlight work related to food science and processing technologies, including:

  • Recent insights in the impact of emerging technologies on lactic acid bacteria: A review (2020), published in Food Research International
  • Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction (2020), published in Food and Bioproducts Processing
  • Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot (2020), published in Food Research International
  • Current insights in yeast cell disruption technologies for oil recovery: A review (2020), published in Chemical Engineering and Processing - Process Intensification
  • Microwave-Assisted Pyrolysis of Pine Wood Sawdust Mixed with Activated Carbon for Bio-Oil and Bio-Char Production (2020), published in Processes

Frequent co-authors collaborating with Vorobiev include:

  • Nabil Grimi
  • Nikolaï Lebovka
  • Houcine Mhemdi
  • Mohamed Koubaa
  • Nadia Boussetta

Among the venues where Vorobiev publishes regularly are:

  • Innovative Food Science & Emerging Technologies
  • Food and Bioproducts Processing
  • Processes
  • Food Research International
  • Foods

In addition to journal articles, Eugène Vorobiev has contributed to book publications. Notably, a book titled Processing of Food Products and Wastes with High Voltage Electrical Discharges was published by Elsevier BV in 2023.

Best Publications

  • Current applications and new opportunities for the use of pulsed electric fields in food science and industry

    Francisco J. Barba;Oleksii Parniakov;Sofia A. Pereira;Artur Wiktor

  • New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

    Francisco J. Barba;Nabil Grimi;Eugène Vorobiev

  • Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption.

    N. Grimi;A. Dubois;L. Marchal;S. Jubeau

  • Estimation of characteristic damage time of food materials in pulsed-electric fields

    N.I Lebovka;M.I Bazhal;E Vorobiev

  • High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

    Elena Roselló-Soto;Francisco J. Barba;Oleksii Parniakov;Charis M. Galanakis

  • Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development

    Alexander Golberg;Martin Sack;Justin Teissie;Gianpiero Pataro

  • The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

    Qian Deng;Kyriaki G. Zinoviadou;Charis M. Galanakis;Vibeke Orlien

  • Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

    Francisco J. Barba;Francisco J. Barba;Sylène Brianceau;Mohammad Turk;Mohammad Turk;Nadia Boussetta

  • Pulsed electric field enhanced drying of potato tissue

    Nikolai I. Lebovka;Nikolai V. Shynkaryk;Eugene Vorobiev

  • Optimization of microwave-assisted extraction of polyphenols from Quercus bark

    Meriem Bouras;Morad Chadni;Francisco J. Barba;Francisco J. Barba;Nabil Grimi

  • Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions

    O. Larue;E. Vorobiev;C. Vu;B. Durand

  • Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

    Francisco J. Barba;Francisco J. Barba;Charis M. Galanakis;Maria J. Esteve;Ana Frigola

  • Electrical treatment of apple cossettes for intensifying juice pressing

    Maksym Bazhal;Eugene Vorobiev

  • Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples

    Nikolai I Lebovka;Iurie Praporscic;Eugene Vorobiev

  • Electrotechnologies for extraction from food plants and biomaterials

    E. Vorobiev;N. I. Lebovka

  • Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

    Sally El Kantar;Sally El Kantar;Nadia Boussetta;Nikolai I. Lebovka;Félix Foucart

  • Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol.

    Sally El Kantar;Sally El Kantar;Hiba N. Rajha;Hiba N. Rajha;Nadia Boussetta;Eugène Vorobiev

  • Influence of salt, pH and polyelectrolyte on the pressure electro-dewatering of sewage sludge

    M. Citeau;O. Larue;E. Vorobiev

  • Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

    Elena Roselló-Soto;Oleksii Parniakov;Qian Deng;Ankit Patras

  • Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

    Eugene Vorobiev;Nikolai Lebovka

  • Pulsed electric field treatment of apple tissue during compression for juice extraction

    M.I Bazhal;N.I Lebovka;E Vorobiev

  • Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Luc Marchal

  • Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

    Nadia Boussetta;E. Vorobiev;L.H. Le;A. Cordin-Falcimaigne

  • Enhancing Extraction Processes in the Food Industry

    Nikolai I. Lebovka;Eugene Vorobiev;Farid Chemat

Frequent Co-Authors

Nikolai Lebovka
Nikolai Lebovka University of Technology of Compiègne
Nabil Grimi
Nabil Grimi University of Technology of Compiègne
Francisco J. Barba
Francisco J. Barba University of Valencia
Farid Chemat
Farid Chemat University of Avignon
Damijan Miklavčič
Damijan Miklavčič University of Ljubljana
Olivier Lesaint
Olivier Lesaint French National Centre for Scientific Research
Jianquan Luo
Jianquan Luo Chinese Academy of Sciences
Laurent Bazinet
Laurent Bazinet Université Laval
Isabel Cristina Tessaro
Isabel Cristina Tessaro Federal University of Rio Grande do Sul
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida

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