World's Best Scientists 2026 revealed!
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Eugène Vorobiev
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Chemistry
France
2025

D-Index & Metrics

Chemistry

D-Index
91
Citations
21805
World Ranking
2026
National Ranking
38

Eugène Vorobiev publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Eugène Vorobiev sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 360 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Eugène Vorobiev D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Eugène Vorobiev sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 91 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in France Leader Award
  • 2022 - Research.com Chemistry in France Leader Award

Overview

Eugène Vorobiev is affiliated with the University of Technology of Compiègne in France. Their research primarily spans across the fields of Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences, and Engineering.

The scientist's main subfields of study include:

  • Biotechnology
  • Food Science
  • Physiology
  • Renewable Energy, Sustainability and the Environment
  • Electrical and Electronic Engineering

Vorobiev's main research topics cover:

  • Microbial Inactivation Methods
  • Magnetic and Electromagnetic Effects
  • Algal biology and biofuel production
  • Insect Utilization and Effects
  • Electrohydrodynamics and Fluid Dynamics
  • Food Drying and Modeling
  • Coagulation and Flocculation Studies

Recent publications by Eugène Vorobiev highlight work related to food science and processing technologies, including:

  • Recent insights in the impact of emerging technologies on lactic acid bacteria: A review (2020), published in Food Research International
  • Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction (2020), published in Food and Bioproducts Processing
  • Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot (2020), published in Food Research International
  • Current insights in yeast cell disruption technologies for oil recovery: A review (2020), published in Chemical Engineering and Processing - Process Intensification
  • Microwave-Assisted Pyrolysis of Pine Wood Sawdust Mixed with Activated Carbon for Bio-Oil and Bio-Char Production (2020), published in Processes

Frequent co-authors collaborating with Vorobiev include:

  • Nabil Grimi
  • Nikolaï Lebovka
  • Houcine Mhemdi
  • Mohamed Koubaa
  • Nadia Boussetta

Among the venues where Vorobiev publishes regularly are:

  • Innovative Food Science & Emerging Technologies
  • Food and Bioproducts Processing
  • Processes
  • Food Research International
  • Foods

In addition to journal articles, Eugène Vorobiev has contributed to book publications. Notably, a book titled Processing of Food Products and Wastes with High Voltage Electrical Discharges was published by Elsevier BV in 2023.

Best Publications

  • Current applications and new opportunities for the use of pulsed electric fields in food science and industry

    Francisco J. Barba;Oleksii Parniakov;Sofia A. Pereira;Artur Wiktor

  • New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

    Francisco J. Barba;Nabil Grimi;Eugène Vorobiev

  • Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption.

    N. Grimi;A. Dubois;L. Marchal;S. Jubeau

  • Estimation of characteristic damage time of food materials in pulsed-electric fields

    N.I Lebovka;M.I Bazhal;E Vorobiev

  • High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

    Elena Roselló-Soto;Francisco J. Barba;Oleksii Parniakov;Charis M. Galanakis

  • Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development

    Alexander Golberg;Martin Sack;Justin Teissie;Gianpiero Pataro

  • The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

    Qian Deng;Kyriaki G. Zinoviadou;Charis M. Galanakis;Vibeke Orlien

  • Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace

    Francisco J. Barba;Francisco J. Barba;Sylène Brianceau;Mohammad Turk;Mohammad Turk;Nadia Boussetta

  • Pulsed electric field enhanced drying of potato tissue

    Nikolai I. Lebovka;Nikolai V. Shynkaryk;Eugene Vorobiev

  • Optimization of microwave-assisted extraction of polyphenols from Quercus bark

    Meriem Bouras;Morad Chadni;Francisco J. Barba;Francisco J. Barba;Nabil Grimi

  • Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions

    O. Larue;E. Vorobiev;C. Vu;B. Durand

  • Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

    Francisco J. Barba;Francisco J. Barba;Charis M. Galanakis;Maria J. Esteve;Ana Frigola

  • Electrical treatment of apple cossettes for intensifying juice pressing

    Maksym Bazhal;Eugene Vorobiev

  • Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples

    Nikolai I Lebovka;Iurie Praporscic;Eugene Vorobiev

  • Electrotechnologies for extraction from food plants and biomaterials

    E. Vorobiev;N. I. Lebovka

  • Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

    Sally El Kantar;Sally El Kantar;Nadia Boussetta;Nikolai I. Lebovka;Félix Foucart

  • Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol.

    Sally El Kantar;Sally El Kantar;Hiba N. Rajha;Hiba N. Rajha;Nadia Boussetta;Eugène Vorobiev

  • Influence of salt, pH and polyelectrolyte on the pressure electro-dewatering of sewage sludge

    M. Citeau;O. Larue;E. Vorobiev

  • Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

    Elena Roselló-Soto;Oleksii Parniakov;Qian Deng;Ankit Patras

  • Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy

    Eugene Vorobiev;Nikolai Lebovka

  • Pulsed electric field treatment of apple tissue during compression for juice extraction

    M.I Bazhal;N.I Lebovka;E Vorobiev

  • Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Luc Marchal

  • Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds

    Nadia Boussetta;E. Vorobiev;L.H. Le;A. Cordin-Falcimaigne

  • Enhancing Extraction Processes in the Food Industry

    Nikolai I. Lebovka;Eugene Vorobiev;Farid Chemat

Frequent Co-Authors

Nikolai Lebovka
Nikolai Lebovka University of Technology of Compiègne
Nabil Grimi
Nabil Grimi University of Technology of Compiègne
Francisco J. Barba
Francisco J. Barba University of Valencia
Farid Chemat
Farid Chemat University of Avignon
Damijan Miklavčič
Damijan Miklavčič University of Ljubljana
Olivier Lesaint
Olivier Lesaint French National Centre for Scientific Research
Jianquan Luo
Jianquan Luo Chinese Academy of Sciences
Laurent Bazinet
Laurent Bazinet Université Laval
Isabel Cristina Tessaro
Isabel Cristina Tessaro Federal University of Rio Grande do Sul
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida

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Best Scientists Citing Eugène Vorobiev

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 124

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 57

Damijan Miklavčič

Damijan Miklavčič

University of Ljubljana

Publications: 43

Dietrich Knorr

Dietrich Knorr

Technical University of Berlin

Publications: 38

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 35

Farid Chemat

Farid Chemat

University of Avignon

Publications: 35

Xin-An Zeng

Xin-An Zeng

South China University of Technology

Publications: 29

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 25

Brijesh K. Tiwari

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 23

Sudhir K. Sastry

Sudhir K. Sastry

The Ohio State University

Publications: 22

Alaa El-Din A. Bekhit

Alaa El-Din A. Bekhit

University of Otago

Publications: 22

René H. Wijffels

René H. Wijffels

Wageningen University & Research

Publications: 20

Giancarlo Cravotto

Giancarlo Cravotto

University of Turin

Publications: 18

Min Zhang

Min Zhang

Jiangnan University

Publications: 16

Paulo E.S. Munekata

Paulo E.S. Munekata

Centro Tecnologico de la Carne

Publications: 16

James G. Lyng

James G. Lyng

University College Dublin

Publications: 16

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