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Engineering and Technology

D-Index
37
Citations
5037
World Ranking
8443
National Ranking
32

Overview

Isabel Cristina Tessaro is affiliated with the Federal University of Rio Grande do Sul in Brazil. Their research primarily spans the fields of Materials Science and Engineering, with a focus on several subfields including Biomaterials, Mechanical Engineering, Biomedical Engineering, Water Science and Technology, and Polymers and Plastics.

The main topics covered in their work include:

  • biodegradable polymer synthesis and properties
  • Membrane Separation and Gas Transport
  • Nanocomposite Films for Food Packaging
  • Membrane Separation Technologies
  • Natural Fiber Reinforced Composites
  • Membrane-based Ion Separation Techniques
  • Zeolite Catalysis and Synthesis

Isabel Cristina Tessaro has published extensively in several scientific journals. The most frequent venues of publication are:

  • International Journal of Biological Macromolecules (5 publications)
  • Polymer Bulletin (3 publications)
  • Korean Journal of Chemical Engineering (2 publications)
  • Journal of Polymers and the Environment (2 publications)
  • Ceramics International (2 publications)

Among the recent papers authored by Tessaro are:

  • Impact of acid type and glutaraldehyde crosslinking in the physicochemical and mechanical properties and biodegradability of chitosan films, 2020, Polymer Bulletin
  • Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan films, 2020, International Journal of Biological Macromolecules
  • A Review on the Mercerization of Natural Fibers: Parameters and Effects, 2024, Korean Journal of Chemical Engineering
  • Potential of chitosan-based membranes for the separation of essential oil components by target-organophilic pervaporation, 2020, Carbohydrate Polymers
  • Cassava starch-processing residue utilization for packaging development, 2021, International Journal of Biological Macromolecules

Tessaro frequently collaborates with other researchers, including:

  • Nilson Romeu Marcílio
  • Cláudia Leites Luchese
  • Juliana Both Engel
  • Liliane Damaris Pollo
  • Camila Baldasso

Best Publications

  • Concentration and purification of whey proteins by ultrafiltration

    C. Baldasso;T.C. Barros;I.C. Tessaro

  • Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

    Carolina Pereira Kechinski;Pâmela Virgínia Ramos Guimaraes;Caciano Pelayo Pelayo Zapata Norena;Isabel Cristina Tessaro

  • Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film.

    Cláudia Leites Luchese;Natalia Sperotto;Jordana Corralo Spada;Isabel Cristina Tessaro

  • Membrane concentration of liquid foods by forward osmosis: Process and quality view

    Voltaire Sant’Anna;Ligia Damasceno Ferreira Marczak;Isabel Cristina Tessaro

  • Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

    Rafaela Andretta;Cláudia Leites Luchese;Isabel Cristina Tessaro;Jordana Corralo Spada

  • Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

    Júlia Ribeiro Sarkis;Nadia Boussetta;Christelle Blouet;Isabel Cristina Tessaro

  • Development of biodegradable starch-based foams incorporated with grape stalks for food packaging.

    Juliana B. Engel;Alan Ambrosi;Isabel C. Tessaro

  • Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp

    Júlia R. Sarkis;Débora P. Jaeschke;Isabel C. Tessaro;Ligia D.F. Marczak

  • A comparative study of techniques used for porous membrane characterization: pore characterization

    K.J. Kim;A.G. Fane;R. Ben Aim;M.G. Liu

  • Desorption- and Decomposition-Based Techniques for the Regeneration of Activated Carbon

    Odivan Zanella;Isabel Cristina Tessaro;Liliana Amaral Féris

  • Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)

    Giovana Domeneghini Mercali;Lígia Damasceno Ferreira Marczak;Isabel Cristina Tessaro;Caciano Pelayo Zapata Noreña

  • Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

    Júlia Ribeiro Sarkis;Nadia Boussetta;Isabel Cristina Tessaro;Ligia Damasceno Ferreira Marczak

  • Recent advances in the development of supported carbon membranes for gas separation

    Janice B.S. Hamm;Alan Ambrosi;Julia G. Griebeler;Nilson R. Marcilio

  • Production of hydrogen in the reaction between aluminum and water in the presence of NaOH and KOH

    C. B. Porciúncula;N. R. Marcilio;I. C. Tessaro;M. Gerchmann

  • Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films

    Julia Menegotto Frick Pavoni;Cláudia Leites Luchese;Isabel Cristina Tessaro

  • Study of vitamin C degradation IN acerola pulp during ohmic and conventional heat treatment

    Giovana Domeneghini Mercali;Débora Pez Jaeschke;Isabel Cristina Tessaro;Ligia Damasceno Ferreira Marczak

  • Synthesis and characterization of biofilms using native and modified pinhão starch

    Cláudia Leites Luchese;Julia Menegotto Frick;Vanessa Laís Patzer;Jordana Corralo Spada

  • Impact of the starch source on the physicochemical properties and biodegradability of different starch‐based films

    Cláudia Leites Luchese;Patrícia Benelli;Jordana Corralo Spada;Isabel Cristina Tessaro

  • Membrane Separation Processes for the Beer Industry: a Review and State of the Art

    Alan Ambrosi;Nilo Sérgio Medeiros Cardozo;Isabel Cristina Tessaro

  • Pervaporation in the separation of essential oil components: A review

    W.P. Silvestre;W.P. Silvestre;N.F. Livinalli;C. Baldasso;I.C. Tessaro

  • Investigation of oxidative degradation of polyamide reverse osmosis membranes by monochloramine solutions

    Maurício Kipper da Silva;Isabel Cristina Tessaro;Keiko Wada

  • Ultrafiltration of wastewater from isolated soy protein production: A comparison of three UF membranes

    A.S. Cassini;I.C. Tessaro;L.D.F. Marczak;C. Pertile

Frequent Co-Authors

Simone Hickmann Flôres
Simone Hickmann Flôres Federal University of Rio Grande do Sul
Adriano Brandelli
Adriano Brandelli Federal University of Rio Grande do Sul
Jeffrey R. McCutcheon
Jeffrey R. McCutcheon University of Connecticut
Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
Eugène Vorobiev
Eugène Vorobiev University of Technology of Compiègne
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Andrei Y. Khodakov
Andrei Y. Khodakov University of Lille
Mohammed M. Farid
Mohammed M. Farid University of Auckland
Anthony G. Fane
Anthony G. Fane University of New South Wales

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