World's Best Scientists 2026 revealed!

D-Index & Metrics

Engineering and Technology

D-Index
50
Citations
7148
World Ranking
4189
National Ranking
1197

Sudhir K. Sastry publication distribution in Engineering and Technology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Engineering and Technology in 2026. The highlighted bar marks where Sudhir K. Sastry sits on this spectrum.

38–47 publications: 20 scientists 48–57 publications: 35 scientists 58–67 publications: 96 scientists 68–77 publications: 135 scientists 78–87 publications: 190 scientists 88–97 publications: 259 scientists 98–107 publications: 283 scientists 108–117 publications: 369 scientists 118–127 publications: 341 scientists 128–137 publications: 386 scientists 138–147 publications: 372 scientists 148–157 publications: 457 scientists 158–167 publications: 415 scientists 168–177 publications: 407 scientists 178–187 publications: 421 scientists 188–197 publications: 378 scientists 198–207 publications: 403 scientists 208–217 publications: 317 scientists 218–227 publications: 346 scientists 228–237 publications: 321 scientists 238–247 publications: 260 scientists 248–257 publications: 280 scientists 258–267 publications: 240 scientists 268–277 publications: 214 scientists 278–287 publications: 242 scientists 288–297 publications: 203 scientists 298–307 publications: 166 scientists 308–317 publications: 154 scientists 318–327 publications: 175 scientists 328–337 publications: 159 scientists 338–347 publications: 99 scientists 348–357 publications: 131 scientists 358–367 publications: 106 scientists 368–377 publications: 118 scientists 378–387 publications: 97 scientists 388–397 publications: 108 scientists 398–407 publications: 82 scientists 408–417 publications: 71 scientists 418–427 publications: 64 scientists 428–437 publications: 55 scientists 438–447 publications: 54 scientists 448–457 publications: 60 scientists 458–467 publications: 47 scientists 468–477 publications: 40 scientists 478–487 publications: 30 scientists 488–497 publications: 29 scientists 498–507 publications: 38 scientists 508–517 publications: 40 scientists 518–527 publications: 32 scientists 528–537 publications: 23 scientists 538–547 publications: 28 scientists 548–557 publications: 23 scientists 558–567 publications: 19 scientists 568–577 publications: 16 scientists 578–587 publications: 17 scientists 588–597 publications: 18 scientists 598–607 publications: 22 scientists 608–617 publications: 15 scientists 618–627 publications: 9 scientists 628–637 publications: 11 scientists 638–647 publications: 21 scientists 648–657 publications: 12 scientists 658–667 publications: 9 scientists 668–677 publications: 11 scientists 678–687 publications: 9 scientists 688–697 publications: 6 scientists 698–707 publications: 14 scientists 708–717 publications: 7 scientists 718–727 publications: 8 scientists 728–737 publications: 10 scientists 738–747 publications: 9 scientists 748–757 publications: 5 scientists 758–767 publications: 5 scientists 768–777 publications: 11 scientists 778–787 publications: 7 scientists 788–797 publications: 2 scientists 798–803 publications: 4 scientists 804+ publications: 100 scientists
38 publications 804+

This scientist: 166 publications — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 804 publications or more.

Sudhir K. Sastry D-index placement in Engineering and Technology in 2026

The chart shows the D-index (discipline H-index) distribution of Engineering and Technology scientists ranked by Research.com in 2026. The highlighted bar marks where Sudhir K. Sastry sits on this spectrum.

30 D-Index: 59 scientists 31 D-Index: 114 scientists 32 D-Index: 129 scientists 33 D-Index: 189 scientists 34 D-Index: 200 scientists 35 D-Index: 262 scientists 36 D-Index: 311 scientists 37 D-Index: 312 scientists 38 D-Index: 350 scientists 39 D-Index: 385 scientists 40 D-Index: 348 scientists 41 D-Index: 362 scientists 42 D-Index: 426 scientists 43 D-Index: 380 scientists 44 D-Index: 310 scientists 45 D-Index: 341 scientists 46 D-Index: 301 scientists 47 D-Index: 306 scientists 48 D-Index: 271 scientists 49 D-Index: 246 scientists 50 D-Index: 210 scientists 51 D-Index: 253 scientists 52 D-Index: 213 scientists 53 D-Index: 221 scientists 54 D-Index: 195 scientists 55 D-Index: 186 scientists 56 D-Index: 170 scientists 57 D-Index: 167 scientists 58 D-Index: 166 scientists 59 D-Index: 144 scientists 60 D-Index: 152 scientists 61 D-Index: 141 scientists 62 D-Index: 138 scientists 63 D-Index: 131 scientists 64 D-Index: 118 scientists 65 D-Index: 114 scientists 66 D-Index: 119 scientists 67 D-Index: 95 scientists 68 D-Index: 87 scientists 69 D-Index: 77 scientists 70 D-Index: 89 scientists 71 D-Index: 69 scientists 72 D-Index: 54 scientists 73 D-Index: 46 scientists 74 D-Index: 55 scientists 75 D-Index: 54 scientists 76 D-Index: 49 scientists 77 D-Index: 53 scientists 78 D-Index: 46 scientists 79 D-Index: 28 scientists 80 D-Index: 39 scientists 81 D-Index: 36 scientists 82 D-Index: 24 scientists 83 D-Index: 26 scientists 84 D-Index: 36 scientists 85 D-Index: 18 scientists 86 D-Index: 25 scientists 87 D-Index: 19 scientists 88 D-Index: 26 scientists 89 D-Index: 27 scientists 90 D-Index: 23 scientists 91 D-Index: 15 scientists 92 D-Index: 12 scientists 93 D-Index: 9 scientists 94 D-Index: 15 scientists 95 D-Index: 10 scientists 96 D-Index: 13 scientists 97 D-Index: 13 scientists 98 D-Index: 9 scientists 99 D-Index: 7 scientists 100 D-Index: 7 scientists 101 D-Index: 8 scientists 102 D-Index: 7 scientists 103 D-Index: 7 scientists 104 D-Index: 9 scientists 105 D-Index: 6 scientists 106 D-Index: 9 scientists 107+ D-Index: 99 scientists
30 D-Index 107+

This scientist: 50 D-Index — 59th percentile

59% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 107 D-Index or more.

Overview

Sudhir K. Sastry is affiliated with The Ohio State University in the United States. Their research spans several fields with a primary focus on Biochemistry, Genetics and Molecular Biology, alongside Agricultural and Biological Sciences.

The scientist's work emphasizes the subfields of Biotechnology, Food Science, Plant Science, Biomedical Engineering, and Physiology. Their research covers a broad scope of topics, including:

  • Microbial Inactivation Methods
  • Listeria monocytogenes in Food Safety
  • Food Drying and Modeling
  • Magnetic and Electromagnetic Effects
  • Essential Oils and Antimicrobial Activity
  • Postharvest Quality and Shelf Life Management
  • Bacillus and Francisella bacterial research

Sudhir K. Sastry has contributed to various publication venues with a notable frequency in:

  • Journal of Food Engineering (8 publications)
  • Innovative Food Science & Emerging Technologies (5 publications)
  • LWT (3 publications)
  • Current Developments in Nutrition (3 publications)
  • Trends in Food Science & Technology (2 publications)

Recent papers associated with their work include:

  • Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review, 2020, published in Current Opinion in Food Science
  • Guidelines on reporting treatment conditions for emerging technologies in food processing, 2021, published in Critical Reviews in Food Science and Nutrition
  • Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges, 2020, published in Advances in Food and Nutrition Research
  • High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction, 2020, published in LWT
  • Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields, 2020, published in Innovative Food Science & Emerging Technologies

The scientist has collaborated frequently with several researchers, including:

  • Jin Hong Mok (15 coauthored publications)
  • Ahmed E. Yousef (10 coauthored publications)
  • Taras Pyatkovskyy (8 coauthored publications)
  • Chaminda P. Samaranayake (7 coauthored publications)
  • Mohamed Medhat Ali (6 coauthored publications)

Best Publications

  • Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

    Inês Castro;J. A. Teixeira;S. Salengke;S. K. Sastry

  • EFFECTS of ELECTRICITY ON MICROORGANISMS: A REVIEW

    Sevugan Palaniappan;Sudhir K. Sastry;Edward R. Richter

  • Mathematical modeling and experimental studies on ohmic heating of liquid-particle mixtures in a static heater

    Sudhir K. Sastry;Sevugan Palaniappan

  • Electrode and pH effects on electrochemical reactions during ohmic heating

    Chaminda P. Samaranayake;Sudhir K. Sastry

  • THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

    Inês Castro;J. A. Teixeira;S. Salengke;S. K. Sastry

  • Extraction Using Moderate Electric Fields

    Ilkay Şensoy;Sudhir Sastry

  • Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating.

    Hyung-Yong Cho;Ahmed E. Yousef;Sudhir K. Sastry

  • Ohmic heating of liquid-particle mixtures : Dielectric and ohmic sterilization

    S. K. Sastry;S. Palaniappan

  • Ohmic heating in food processing.

    Hosahalli S. Ramaswamy;Michele Marcotte;Sudhir Sastry;Khalid Abdelrahim

  • Ohmic heating of solid-liquid mixtures : A comparison of mathematical models under worst-case heating conditions

    Sudhir K. Sastry;S. Salengke

  • Mathematical evaluation of process schedules for aseptic processing of low-acid foods containing discrete particulates.

    Sudhir K. Sastry

  • A MODEL FOR HEATING of LIQUID‐PARTICLE MIXTURES IN A CONTINUOUS FLOW OHMIC HEATER

    Sudhir K. Sastry

  • Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes

    A. Assiry;S.K. Sastry;C. Samaranayake

  • Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications.

    Mohsen Gavahian;Yan-Hwa Chu;Sudhir Sastry

  • Effect of moderate electric field frequency and growth stage on the cell membrane permeability of Lactobacillus acidophilus

    Laleh Loghavi;Sudhir K. Sastry;Ahmed E. Yousef

  • Pulsed Ohmic Heating–A Novel Technique for Minimization of Electrochemical Reactions During Processing

    Chaminda P. Samaranayake;Sudhir K. Sastry;Howard Zhang

  • Effects of electroconductive heat treatment and electrical pretreatment on thermal death kinetics of selected microorganisms

    Sevugan Palaniappan;Sudhir K. Sastry;Edward R. Richter

  • Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating

    Romel Somavat;Hussein M.H. Mohamed;Yoon-Kyung Chung;Ahmed E. Yousef

  • Velocity Distributions of Food Particle Suspensions in Holding Tube Flow: Experimental and Modeling Studies on Average Particle Velocities

    Bhaskar Dutta;Sudhir K. Sastry

  • Heat transfer during frying of potato slices.

    S. Sahin;S.K. Sastry;L. Bayindirli

  • Velocity Distributions of Food Particle Suspensions In Holding Tube Flow: Distribution Characteristics and Fastest-Particle Velocities

    Bhaskar Dutta;Sudhir K. Sastry

Frequent Co-Authors

Ahmed E. Yousef
Ahmed E. Yousef The Ohio State University
Asgar Farahnaky
Asgar Farahnaky RMIT University
Robert B. Beelman
Robert B. Beelman Pennsylvania State University
António A. Vicente
António A. Vicente University of Minho
José A. Teixeira
José A. Teixeira University of Minho
Ashim K. Datta
Ashim K. Datta Cornell University
Isabel Cristina Tessaro
Isabel Cristina Tessaro Federal University of Rio Grande do Sul
Steven J. Schwartz
Steven J. Schwartz The Ohio State University
Peter Setlow
Peter Setlow University of Connecticut Health Center
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida

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