World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
4247
World Ranking
5427
National Ranking
1321

Robert B. Beelman publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Robert B. Beelman sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 102 publications — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Robert B. Beelman D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Robert B. Beelman sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 34 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

    N. Joy Dubost;Boxin Ou;Robert B. Beelman

  • Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.

    Michael D. Kalaras;John P. Richie;Ana Calcagnotto;Robert B. Beelman

  • Identification and Quantification of Ergothioneine in Cultivated Mushrooms by Liquid Chromatography-Mass Spectroscopy

    N. Joy Dubost;Robert B. Beelman;Devin G. Peterson;Daniel J. Royse

  • Mushrooms and Health Summit Proceedings

    Mary Jo Feeney;Johanna Dwyer;Clare M. Hasler-Lewis;John A. Milner

  • Fresh Mushroom Quality as Affected by Modified Atmosphere Packaging

    S. Roy;R.C. Anantheswaran;R.B. Beelman

  • Production of decanoic acid and other volatile compounds and the growth of yeast and malolactic bacteria during vinification

    Charles G. Edwards;R. B. Beelman;C.E. Bartley;A. L. Mcconnell

  • The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.

    Au Brei J. Weigand-Heller;Penny M. Kris-Etherton;Robert B. Beelman

  • Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

    Michael D. Kalaras;Robert B. Beelman;Ryan J. Elias

  • Bioactive Components in Button Mushroom Agaricus bisporus (J. Lge) Imbach (Agaricomycetideae) of Nutritional, Medicinal, and Biological Importance (Review)

    Robert B. Beelman;Daniel J. Royse;Naveen Chikthimmah

  • Modified Atmosphere and Modified Humidity Packaging of Fresh Mushrooms

    R. C. Anantheswaran;R. B. Beelman;S. Roy

  • Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider

    Justin E. Comes;Robert B. Beelman

  • Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)

    Michael D. Kalaras;Robert B. Beelman;Michael F. Holick;Ryan J. Elias

  • The Cancer Preventive Effects of Edible Mushrooms

    Tongtong Xu;Robert B. Beelman;Joshua D. Lambert

  • Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.

    Djibril M Ba;Paddy Ssentongo;Robert B Beelman;Joshua Muscat

  • A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms)

    Mona S Calvo;Anita Mehrotra;Robert B Beelman;Girish Nadkarni

  • Sorbitol Increases Shelf Life of Fresh Mushrooms Stored in Conventional Packages

    S. Roy;R. C. Anantheswaran;R. B. Beelman

  • Changes in soluble sugars in various tissues of cultivated mushrooms,Agaricus bisporus, during postharvest storage*

    Said O. Ajlouni;Robert B. Beelman;Donald B. Thompson;Jeng-Leun Mau

  • Enhancement of the antioxidants ergothioneine and selenium in Pleurotus eryngii var. eryngii basidiomata through cultural practices

    Alma E.Rodriguez Estrada;Alma E.Rodriguez Estrada;Hyun Ju Lee;Robert B. Beelman;Maria del Mar Jimenez-Gasco

  • Is ergothioneine a 'longevity vitamin' limited in the American diet?

    Robert B. Beelman;Michael D. Kalaras;Allen T. Phillips;John P. Richie

  • Evaluation and bacterial populations associated with fresh mushrooms (Agaricus bisporus)

    Stephanie Doores;Michael Kramer;Robert Beelman

  • Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium.

    Derrick O. Okull;Robert B. Beelman;Hassan Gourama

  • Growing High-Selenium Edible and Medicinal Button Mushrooms ( Agaricus bisporus (J. Lge) Imbach) as Ingredients for Functional Foods or Dietary Supplements

    Andrew R. Werner;Robert B. Beelman

Frequent Co-Authors

Daniel J. Royse
Daniel J. Royse Pennsylvania State University
Joshua E. Muscat
Joshua E. Muscat Pennsylvania State University
Jeng-Leun Mau
Jeng-Leun Mau National Chung Hsing University
Vernon M. Chinchilli
Vernon M. Chinchilli Pennsylvania State University
Girish N. Nadkarni
Girish N. Nadkarni Icahn School of Medicine at Mount Sinai
Sudhir K. Sastry
Sudhir K. Sastry The Ohio State University
Ali Demirci
Ali Demirci Pennsylvania State University
Joshua D. Lambert
Joshua D. Lambert Pennsylvania State University
Penny M. Kris-Etherton
Penny M. Kris-Etherton Pennsylvania State University
Lisa A. Castlebury
Lisa A. Castlebury United States Department of Agriculture

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