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Jeng-Leun Mau

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
14300
World Ranking
10759
National Ranking
48

Jeng-Leun Mau publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jeng-Leun Mau sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 162 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jeng-Leun Mau D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jeng-Leun Mau sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jeng-Leun Mau is affiliated with National Chung Hsing University in Taiwan and has a research focus primarily within the field of Medicine. Their work spans multiple subfields including Pharmacology, Plant Science, Molecular Biology, Biochemistry, and Dermatology.

Their research predominantly explores topics such as:

  • Fungal Biology and Applications
  • Phytochemistry and Bioactivity Studies
  • Polysaccharides and Plant Cell Walls
  • Phytochemicals and Antioxidant Activities
  • Skin Protection and Aging
  • Bee Products Chemical Analysis
  • Biocrusts and Microbial Ecology

Jeng-Leun Mau has contributed to several scientific papers, with recent publications including:

  • "Comparison of Single and Combined Use of Ergothioneine, Ferulic Acid, and Glutathione as Antioxidants for the Prevention of Ultraviolet B Radiation-Induced Photoaging Damage in Human Skin Fibroblasts" (2021, Processes)
  • "Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model" (2020, International journal of medicinal mushrooms)
  • "Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms" (2021, International journal of medicinal mushrooms)
  • "Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment" (2021, International Journal of Food Properties)
  • "Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake" (2021, Czech Journal of Food Sciences)

Frequent collaborators of this researcher include:

  • Solomon P. Wasser
  • Chih-Hung Liang
  • Po-Chang Huang
  • Shen-Shih Chiang
  • Chi-Wei Huang

Jeng-Leun Mau's publications are primarily found in journals such as:

  • International journal of medicinal mushrooms
  • Processes
  • International Journal of Food Properties
  • Czech Journal of Food Sciences

Best Publications

  • Physicochemical characterization of chitin and chitosan from crab shells.

    Ming-Tsung Yen;Joan-Hwa Yang;Jeng-Leun Mau

  • Antioxidant properties of several commercial mushrooms

    Joan-Hwa Yang;Hsiu-Ching Lin;Jeng-Leun Mau

  • Antioxidant properties of chitosan from crab shells

    Ming-Tsung Yen;Joan-Hwa Yang;Jeng-Leun Mau

  • Antioxidant properties of several specialty mushrooms

    Jeng-Leun Mau;Hsiu-Ching Lin;Si-Fu Song

  • Antioxidant properties of several medicinal mushrooms.

    Jeng-Leun Mau;Hsiu-Ching Lin;Chin-Chu Chen

  • Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

    Jeng-Leun Mau;Chieh-No Chang;Shih-Jeng Huang;Chin-Chu Chen

  • Non-volatile taste components of several commercial mushrooms

    Joan-Hwa Yang;Hsiu-Ching Lin;Jeng-Leun Mau

  • Antioxidant properties of methanolic extracts from several ear mushrooms.

    Jeng-Leun Mau;Guei-Rung Chao;Kaun-Tzer Wu

  • Antimicrobial effect of various combinations of plant extracts

    Pao-Chuan Hsieh;Jeng-Leun Mau;Shu-Hui Huang

  • Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells.

    Rao-Chi Chien;Ming-Tsung Yen;Jeng-Leun Mau;Jeng-Leun Mau

  • Quality and antioxidant property of green tea sponge cake

    Tsong-Ming Lu;Ching-Ching Lee;Jeng-Leun Mau;Sheng-Dun Lin

  • Antioxidant properties of three extracts from Pleurotus citrinopileatus

    Yu-Ling Lee;Gi-Wei Huang;Zeng-Chin Liang;Jeng-Leun Mau

  • Quality and antioxidant property of buckwheat enhanced wheat bread.

    Li-Yun Lin;Hsiu-Man Liu;Ya-Wen Yu;Sheng-Dun Lin

  • Antioxidant properties of polysaccharides from Ganoderma tsugae

    Yu-Hsiu Tseng;Joan-Hwa Yang;Jeng-Leun Mau

  • Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus.

    Jeng-Leun Mau;Chiu-Ping Chen;Pao-Chuan Hsieh

  • Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms.

    Nachshol Cohen;Jacob Cohen;Mikheil D. Asatiani;Vinay K. Varshney

  • Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

    Shin-Yu Chen;Kung-Jui Ho;Yun-Jung Hsieh;Li-Ting Wang

  • Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis

    Shu-Yao Tsai;Hui-Li Tsai;Jeng-Leun Mau

  • Composition and antioxidant activity of the essential oil from Curcuma zedoaria

    Jeng-Leun Mau;Eric Y.C Lai;Nai-Phon Wang;Chien-Chou Chen

  • Flavor Compounds in Straw Mushrooms Volvariella volvacea Harvested at Different Stages of Maturity

    Jeng-Leun Mau;Charng-Cherng Chyau;Juh-Yiing Li;Yu-Hsiu Tseng

Frequent Co-Authors

Robert B. Beelman
Robert B. Beelman Pennsylvania State University
Daniel J. Royse
Daniel J. Royse Pennsylvania State University

External Links

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