2026 Jeng-Leun Mau: Biology and Biochemistry Researcher – H-Index, Publications & Awards

D-Index & Metrics

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	62	10759	9930	48	47	162	14300

Discipline name

D-Index

World Ranking

Current World Ranking

National Ranking

Current National Ranking

Publications

Citations

Biology and Biochemistry

10759

9930

162

14300

Biology and Biochemistry

D-Index

Citations

14300

World Ranking

10759

National Ranking

Overview

Jeng-Leun Mau is affiliated with National Chung Hsing University in Taiwan and has a research focus primarily within the field of Medicine. Their work spans multiple subfields including Pharmacology, Plant Science, Molecular Biology, Biochemistry, and Dermatology.

Their research predominantly explores topics such as:

Fungal Biology and Applications
Phytochemistry and Bioactivity Studies
Polysaccharides and Plant Cell Walls
Phytochemicals and Antioxidant Activities
Skin Protection and Aging
Bee Products Chemical Analysis
Biocrusts and Microbial Ecology

Jeng-Leun Mau has contributed to several scientific papers, with recent publications including:

"Comparison of Single and Combined Use of Ergothioneine, Ferulic Acid, and Glutathione as Antioxidants for the Prevention of Ultraviolet B Radiation-Induced Photoaging Damage in Human Skin Fibroblasts" (2021, Processes)
"Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model" (2020, International journal of medicinal mushrooms)
"Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms" (2021, International journal of medicinal mushrooms)
"Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment" (2021, International Journal of Food Properties)
"Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake" (2021, Czech Journal of Food Sciences)

Frequent collaborators of this researcher include:

Solomon P. Wasser
Chih-Hung Liang
Po-Chang Huang
Shen-Shih Chiang
Chi-Wei Huang

Jeng-Leun Mau's publications are primarily found in journals such as:

International journal of medicinal mushrooms
Processes
International Journal of Food Properties
Czech Journal of Food Sciences

Best Publications

Physicochemical characterization of chitin and chitosan from crab shells.

Ming-Tsung Yen;Joan-Hwa Yang;Jeng-Leun Mau

638
Citations
Antioxidant properties of several commercial mushrooms

Joan-Hwa Yang;Hsiu-Ching Lin;Jeng-Leun Mau

625
Citations
Antioxidant properties of chitosan from crab shells

Ming-Tsung Yen;Joan-Hwa Yang;Jeng-Leun Mau

620
Citations
Antioxidant properties of several specialty mushrooms

Jeng-Leun Mau;Hsiu-Ching Lin;Si-Fu Song

554
Citations
Antioxidant properties of several medicinal mushrooms.

Jeng-Leun Mau;Hsiu-Ching Lin;Chin-Chu Chen

463
Citations
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Jeng-Leun Mau;Chieh-No Chang;Shih-Jeng Huang;Chin-Chu Chen

425
Citations
Non-volatile taste components of several commercial mushrooms

Joan-Hwa Yang;Hsiu-Ching Lin;Jeng-Leun Mau

354
Citations
Antioxidant properties of methanolic extracts from several ear mushrooms.

Jeng-Leun Mau;Guei-Rung Chao;Kaun-Tzer Wu

352
Citations
Antimicrobial effect of various combinations of plant extracts

Pao-Chuan Hsieh;Jeng-Leun Mau;Shu-Hui Huang

306
Citations
Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells.

Rao-Chi Chien;Ming-Tsung Yen;Jeng-Leun Mau;Jeng-Leun Mau

280
Citations
Quality and antioxidant property of green tea sponge cake

Tsong-Ming Lu;Ching-Ching Lee;Jeng-Leun Mau;Sheng-Dun Lin

280
Citations
Antioxidant properties of three extracts from Pleurotus citrinopileatus

Yu-Ling Lee;Gi-Wei Huang;Zeng-Chin Liang;Jeng-Leun Mau

271
Citations
Quality and antioxidant property of buckwheat enhanced wheat bread.

Li-Yun Lin;Hsiu-Man Liu;Ya-Wen Yu;Sheng-Dun Lin

268
Citations
Antioxidant properties of polysaccharides from Ganoderma tsugae

Yu-Hsiu Tseng;Joan-Hwa Yang;Jeng-Leun Mau

250
Citations
Antimicrobial effect of extracts from Chinese chive, cinnamon, and corni fructus.

Jeng-Leun Mau;Chiu-Ping Chen;Pao-Chuan Hsieh

248
Citations
Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms.

Nachshol Cohen;Jacob Cohen;Mikheil D. Asatiani;Vinay K. Varshney

238
Citations
Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

Shin-Yu Chen;Kung-Jui Ho;Yun-Jung Hsieh;Li-Ting Wang

237
Citations
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis

Shu-Yao Tsai;Hui-Li Tsai;Jeng-Leun Mau

216
Citations
Composition and antioxidant activity of the essential oil from Curcuma zedoaria

Jeng-Leun Mau;Eric Y.C Lai;Nai-Phon Wang;Chien-Chou Chen

201
Citations
Flavor Compounds in Straw Mushrooms Volvariella volvacea Harvested at Different Stages of Maturity

Jeng-Leun Mau;Charng-Cherng Chyau;Juh-Yiing Li;Yu-Hsiu Tseng

201
Citations