World's Best Scientists 2026 revealed!
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Chemistry
Tunisia
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
90
Citations
25524
World Ranking
2472
National Ranking
1

Chemistry

D-Index
90
Citations
25040
World Ranking
2105
National Ranking
1

Moncef Nasri publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Moncef Nasri sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 407 publications — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Moncef Nasri D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Moncef Nasri sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 90 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in Tunisia Leader Award
  • 2025 - Research.com Chemistry in Tunisia Leader Award

Overview

Moncef Nasri is affiliated with the University of Sfax in Tunisia. Their research spans multiple fields primarily within Agricultural and Biological Sciences and Materials Science. Their work includes a significant focus on biomaterials and food science, along with molecular biology and materials chemistry as important subfields.

The scientist's main research topics include:

  • Nanocomposite Films for Food Packaging
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Proteins in Food Systems
  • Seaweed-derived Bioactive Compounds
  • Polysaccharides and Plant Cell Walls
  • Biodegradable Polymer Synthesis and Properties

Moncef Nasri has contributed to a variety of scholarly journals. The most frequent publication venues are:

  • International Journal of Biological Macromolecules
  • Carbohydrate Polymers
  • Food Bioscience
  • The Cambridge Structural Database
  • Food Hydrocolloids

The scientist has collaborated frequently with several coauthors, including Rim Nasri, Mourad Jridi, Suming Li, Marwa Hamdi, and Ola Abdelhedi.

Here are some recent papers authored or coauthored by Nasri, listed with their publication year and venue:

  • Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application, 2020, Food Hydrocolloids
  • Fermented protein hydrolysates: biological activities and applications, 2021, Current Opinion in Food Science
  • Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties, 2021, Food Hydrocolloids
  • Extraction, characterization and biological properties of polysaccharide derived from green seaweed "Chaetomorpha linum" and its potential application in Tunisian beef sausages, 2020, International Journal of Biological Macromolecules
  • Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation, 2020, Carbohydrate Polymers

Moncef Nasri's research addresses applications related to food packaging, bioactive compounds from natural sources such as seaweed and crustacean protein hydrolysates, as well as the development and characterization of biodegradable polymers.

Best Publications

  • Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins.

    Ali Bougatef;Naima Nedjar-Arroume;Laïla Manni;Rozenn Ravallec

  • Structural differences between chitin and chitosan extracted from three different marine sources.

    Sawssen Hajji;Islem Younes;Olfa Ghorbel-Bellaaj;Rachid Hajji

  • Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

    Ali Bougatef;Mohamed Hajji;Rafik Balti;Imen Lassoued

  • Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

    Islem Younes;Sabrine Sellimi;Marguerite Rinaudo;Kemel Jellouli

  • Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.

    Mourad Jridi;Sawssan Hajji;Hanen Ben Ayed;Imen Lassoued

  • Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additive.

    Anissa Haddar;Rym Agrebi;Ali Bougatef;Noomen Hmidet

  • Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan.

    Islem Younes;Sawssen Hajji;Véronique Frachet;Marguerite Rinaudo

  • Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed.

    Sabrine Sellimi;Islem Younes;Hanen Ben Ayed;Hana Maalej

  • Stability studies of protease from Bacillus cereus BG1

    Basma Ghorbel;Alya Sellami-Kamoun;Moncef Nasri

  • Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

    Ali Bougatef;Naima Nedjar-Arroume;Rozenn Ravallec-Plé;Yves Leroy

  • Biodegradation of textile dyes by immobilized laccase from Coriolopsis gallica into Ca-alginate beads

    Dalel Daâssi;Susana Rodríguez-Couto;Susana Rodríguez-Couto;Moncef Nasri;Tahar Mechichi

  • Protein Hydrolysates and Biopeptides: Production, Biological Activities, and Applications in Foods and Health Benefits. A Review.

    Unknown

  • Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

    Laila Manni;Olfa Ghorbel-Bellaaj;Kemel Jellouli;Islem Younes

  • Alkaline proteases and thermostable α-amylase co-produced by Bacillus licheniformis NH1: Characterization and potential application as detergent additive

    Noomen Hmidet;Nedra El-Hadj Ali;Anissa Haddar;Safia Kanoun

  • Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

    Mourad Jridi;Mourad Jridi;Ola Abdelhedi;Ali Salem;Hela Kechaou

  • Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

    Islem Younes;Olfa Ghorbel-Bellaaj;Rim Nasri;Moncef Chaabouni

  • BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SARDINELLA (SARDINELLA AURITA) BY-PRODUCT HYDROLYSATES

    Nabil Souissi;Ali Bougatef;Yousra Triki-Ellouz;Moncef Nasri

  • Biochemical and molecular characterization of a detergent stable alkaline serine-protease from a newly isolated Bacillus licheniformis NH1

    Nedra El Hadj-Ali;Rym Agrebi;Basma Ghorbel-Frikha;Alya Sellami-Kamoun

  • Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

    Ines Jemil;Mourad Jridi;Rim Nasri;Naourez Ktari

  • Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films.

    Sawssen Hajji;Achraf Chaker;Mourad Jridi;Hana Maalej

  • Stability of thermostable alkaline protease from Bacillus licheniformis RP1 in commercial solid laundry detergent formulations.

    Alya Sellami-Kamoun;Anissa Haddar;Nedra El-Hadj Ali;Basma Ghorbel-Frikha

  • Purification and biochemical characterization of a novel α-amylase from Bacillus licheniformis NH1: Cloning, nucleotide sequence and expression of amyN gene in Escherichia coli

    Noomen Hmidet;Ahmed Bayoudh;Jean Guy Berrin;Safia Kanoun

Frequent Co-Authors

Mourad Jridi
Mourad Jridi University of Sfax
Ali Bougatef
Ali Bougatef University of Sfax
Suming Li
Suming Li University of Montpellier
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Leticia Mora
Leticia Mora Spanish National Research Council
Marguerite Rinaudo
Marguerite Rinaudo Grenoble Alpes University
Frédéric Debeaufort
Frédéric Debeaufort University of Burgundy
Sami Boufi
Sami Boufi University of Sfax
George Aggelis
George Aggelis University of Patras
María Jesús Martínez
María Jesús Martínez Spanish National Research Council

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