2026 Hideki Kishimura: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	53	16162	14840	1158	1081	189	10133

Overview

Hideki Kishimura is a researcher affiliated with Hokkaido University in Japan, focusing on diverse topics within agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work spans a range of biological and ecological studies involving aquatic organisms and bioactive compounds.

The scientist's key fields of study include:

Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology

In addition, their research covers multiple subfields such as:

Molecular Biology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Renewable Energy, Sustainability and the Environment
Biomaterials

The main research topics Hideki Kishimura explores are:

Protein Hydrolysis and Bioactive Peptides
Algal biology and biofuel production
Biocrusts and Microbial Ecology
Seaweed-derived Bioactive Compounds
Collagen: Extraction and Characterization
Enzyme Production and Characterization
Aquatic Ecosystems and Phytoplankton Dynamics

Their publication record includes articles in various scientific venues, with frequent contributions to:

Marine Drugs
Phycology
Food Chemistry
European Food Research and Technology
LWT

Selected recent papers illustrating the scope of their research are:

Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan, 2020, Marine Drugs
Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities, 2020, Food Chemistry
Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis, 2023, Marine Drugs
Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin, 2022, LWT
Identification of ACE inhibitory peptides from red alga Mazzaella japonica, 2020, European Food Research and Technology

Hideki Kishimura frequently collaborates with several researchers, including:

Yuya Kumagai
Soottawat Benjakul
Yoshikatsu Miyabe
Hajime Yasui
Martin Alain Mune Mune

Best Publications

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

Prabjeet Singh;Soottawat Benjakul;Sajid Maqsood;Hideki Kishimura

465
Citations
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

Wanwisa Binsan;Soottawat Benjakul;Wonnop Visessanguan;Sittiruk Roytrakul

418
Citations
Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Sitthipong Nalinanon;Soottawat Benjakul;Hideki Kishimura;Fereidoon Shahidi

379
Citations
Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus).

Kanokwan Matmaroh;Soottawat Benjakul;Thummanoon Prodpran;Angel B. Encarnacion

347
Citations
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

Muralidharan Nagarajan;Soottawat Benjakul;Thummanoon Prodpran;Ponusa Songtipya

339
Citations
Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

Sitthipong Nalinanon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

252
Citations
Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

234
Citations
Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

Sittichoke Sinthusamran;Soottawat Benjakul;Hideki Kishimura

230
Citations
Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

Tanaji G Kudre;Soottawat Benjakul;Hideki Kishimura

223
Citations
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).

Sittichoke Sinthusamran;Soottawat Benjakul;Hideki Kishimura

180
Citations
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares).

Onouma Kaewdang;Soottawat Benjakul;Thammarat Kaewmanee;Hideki Kishimura

168
Citations
Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

Suppasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Benjamin K. Simpson

167
Citations
Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

161
Citations
Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization

Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

156
Citations
Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus).

Soottawat Benjakul;Yaowapa Thiansilakul;Wonnop Visessanguan;Sittiruk Roytrakul

154
Citations
Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

Sitthipong Nalinanon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

151
Citations
Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)

Hideki Kishimura;Kenji Hayashi;Yusuke Miyashita;Yoshiyuki Nonami

148
Citations
Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

Tomoe Furuta;Yoshikatsu Miyabe;Hajime Yasui;Yasunori Kinoshita

132
Citations
Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases

Sutheera Khantaphant;Soottawat Benjakul;Hideki Kishimura

125
Citations
Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol).

Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

123
Citations