World's Best Scientists 2026 revealed!
Hideki Kishimura

Hideki Kishimura

D-Index & Metrics

Biology and Biochemistry

D-Index
53
Citations
10133
World Ranking
16162
National Ranking
1158

Hideki Kishimura publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hideki Kishimura sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 189 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Hideki Kishimura D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hideki Kishimura sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 53 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Hideki Kishimura is a researcher affiliated with Hokkaido University in Japan, focusing on diverse topics within agricultural and biological sciences as well as biochemistry, genetics, and molecular biology. Their work spans a range of biological and ecological studies involving aquatic organisms and bioactive compounds.

The scientist's key fields of study include:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

In addition, their research covers multiple subfields such as:

  • Molecular Biology
  • Aquatic Science
  • Ecology, Evolution, Behavior and Systematics
  • Renewable Energy, Sustainability and the Environment
  • Biomaterials

The main research topics Hideki Kishimura explores are:

  • Protein Hydrolysis and Bioactive Peptides
  • Algal biology and biofuel production
  • Biocrusts and Microbial Ecology
  • Seaweed-derived Bioactive Compounds
  • Collagen: Extraction and Characterization
  • Enzyme Production and Characterization
  • Aquatic Ecosystems and Phytoplankton Dynamics

Their publication record includes articles in various scientific venues, with frequent contributions to:

  • Marine Drugs
  • Phycology
  • Food Chemistry
  • European Food Research and Technology
  • LWT

Selected recent papers illustrating the scope of their research are:

  • Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan, 2020, Marine Drugs
  • Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities, 2020, Food Chemistry
  • Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis, 2023, Marine Drugs
  • Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin, 2022, LWT
  • Identification of ACE inhibitory peptides from red alga Mazzaella japonica, 2020, European Food Research and Technology

Hideki Kishimura frequently collaborates with several researchers, including:

  • Yuya Kumagai
  • Soottawat Benjakul
  • Yoshikatsu Miyabe
  • Hajime Yasui
  • Martin Alain Mune Mune

Best Publications

  • Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

    Prabjeet Singh;Soottawat Benjakul;Sajid Maqsood;Hideki Kishimura

  • Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

    Wanwisa Binsan;Soottawat Benjakul;Wonnop Visessanguan;Sittiruk Roytrakul

  • Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

    Sitthipong Nalinanon;Soottawat Benjakul;Hideki Kishimura;Fereidoon Shahidi

  • Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus).

    Kanokwan Matmaroh;Soottawat Benjakul;Thummanoon Prodpran;Angel B. Encarnacion

  • Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

    Muralidharan Nagarajan;Soottawat Benjakul;Thummanoon Prodpran;Ponusa Songtipya

  • Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)

    Sitthipong Nalinanon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

    Phanat Kittiphattanabawon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions

    Sittichoke Sinthusamran;Soottawat Benjakul;Hideki Kishimura

  • Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

    Tanaji G Kudre;Soottawat Benjakul;Hideki Kishimura

  • Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer).

    Sittichoke Sinthusamran;Soottawat Benjakul;Hideki Kishimura

  • Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares).

    Onouma Kaewdang;Soottawat Benjakul;Thammarat Kaewmanee;Hideki Kishimura

  • Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

    Suppasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Benjamin K. Simpson

  • Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)

    Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization

    Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus).

    Soottawat Benjakul;Yaowapa Thiansilakul;Wonnop Visessanguan;Sittiruk Roytrakul

  • Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

    Sitthipong Nalinanon;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

  • Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)

    Hideki Kishimura;Kenji Hayashi;Yusuke Miyashita;Yoshiyuki Nonami

  • Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

    Tomoe Furuta;Yoshikatsu Miyabe;Hajime Yasui;Yasunori Kinoshita

  • Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases

    Sutheera Khantaphant;Soottawat Benjakul;Hideki Kishimura

  • Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol).

    Sappasith Klomklao;Soottawat Benjakul;Wonnop Visessanguan;Hideki Kishimura

Frequent Co-Authors

Soottawat Benjakul
Soottawat Benjakul Prince of Songkla University
Wonnop Visessanguan
Wonnop Visessanguan National Center for Genetic Engineering and Biotechnology
Benjamin K. Simpson
Benjamin K. Simpson McGill University
Kazufumi Osako
Kazufumi Osako Tokyo University of Marine Science and Technology
Akihiko Hara
Akihiko Hara Hokkaido University
Yoshikazu Tanaka
Yoshikazu Tanaka Tohoku University
Min Yao
Min Yao Hokkaido University
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Tomoo Sawabe
Tomoo Sawabe Hokkaido University

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