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Andreas L. Lopata

Andreas L. Lopata

D-Index & Metrics

Biology and Biochemistry

D-Index
58
Citations
12214
World Ranking
13167
National Ranking
367

Overview

Andreas L. Lopata is affiliated with James Cook University in Australia. The primary field of research is Medicine, with a focus on Immunology and Allergy, Dermatology, and Molecular Biology. The scientist's work also extends into Insect Science and Food Science.

The research topics addressed by Andreas L. Lopata include:

  • Food Allergy and Anaphylaxis Research
  • Allergic Rhinitis and Sensitization
  • Contact Dermatitis and Allergies
  • Identification and Quantification in Food
  • Monoclonal and Polyclonal Antibodies Research
  • Insect Utilization and Effects
  • Insect and Pesticide Research

Frequent publication venues for this scientist's work include:

  • Allergy
  • Foods
  • Frontiers in Allergy
  • Journal of Allergy and Clinical Immunology
  • The Journal of Allergy and Clinical Immunology In Practice

Notable recent papers authored or co-authored include:

  • "EAACIMolecular Allergology User's Guide 2.0" (2023), published in Pediatric Allergy and Immunology
  • "AllerCatPro 2.0: a web server for predicting protein allergenicity potential" (2022), published in Nucleic Acids Research
  • "Clinical Management of Seafood Allergy" (2020), published in The Journal of Allergy and Clinical Immunology In Practice
  • "Expanding the allergen repertoire of salmon and catfish" (2020), published in Allergy
  • "The molecular weight of ulvan affects the in vitro inflammatory response of a murine macrophage" (2020), published in International Journal of Biological Macromolecules

Frequent co-authors collaborating with Andreas L. Lopata are:

  • Thimo Ruethers
  • Sandip D. Kamath
  • Shaymaviswanathan Karnaneedi
  • Aya C. Taki
  • Roni Nugraha

Best Publications

  • Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle

    Shruti R Saptarshi;Albert Duschl;Andreas L Lopata

  • EAACI Molecular Allergology User's Guide.

    P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta

  • Occupational seafood allergy: a review

    M F Jeebhay;T G Robins;S B Lehrer;A L Lopata

  • Seafood allergy: A comprehensive review of fish and shellfish allergens.

    Thimo Ruethers;Aya C. Taki;Elecia B. Johnston;Roni Nugraha

  • Metabolomics toward personalized medicine.

    Minnie Jacob;Andreas L. Lopata;Majed Dasouki;Anas M. Abdel Rahman

  • New insights into seafood allergy.

    Andreas L Lopata;Samuel B Lehrer

  • Shellfish allergy: Shellfish allergy

    A. L. Lopata;R. E. O'Hehir;S. B. Lehrer

  • Fish Allergy: In Review

    Michael F. Sharp;Andreas L. Lopata

  • WHO/IUIS Allergen Nomenclature: Providing a common language

    Anna Pomés;Janet M. Davies;Gabriele Gadermaier;Christiane Hilger

  • Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis

    Natalie Nieuwenhuizen;Andreas L. Lopata;Mohamed F. Jeebhay;De'Broski R. Herbert

  • Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.

    Sandip D. Kamath;Anas M. Abdel Rahman;Anas M. Abdel Rahman;Toshikazu Komoda;Andreas L. Lopata

  • Histamine levels in seventeen species of fresh and processed South African seafood

    Lutz Auerswald;Carel Morren;Andreas L. Lopata

  • Foodborne anisakiasis and allergy.

    Fiona J Baird;Robin B Gasser;Abdul Jabbar;Andreas L Lopata

  • Seasonal variation in body composition, metabolic activity, feeding, and growth of adult krill Euphausia superba in the Lazarev Sea

    Bettina Meyer;Lutz Auerswald;Volker Siegel;Susanne Spahić

  • Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach.

    Sandip Dayanand Kamath;Anas M Abdel Rahman;Anas M Abdel Rahman;Astrid Lida Voskamp;Toshikazu Komoda

  • Airborne seafood allergens as a cause of occupational allergy and asthma.

    Andreas L. Lopata;Mohamed F. Jeebhay

  • Next generation of food allergen quantification using mass spectrometric systems.

    Martina Koeberl;Dean Clarke;Andreas Ludwig Lopata

  • Anisakis--a food-borne parasite that triggers allergic host defences.

    Natalie E. Nieuwenhuizen;Andreas L. Lopata;Andreas L. Lopata

  • Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry

    Anas M. Abdel Rahman;Sandip D. Kamath;Andreas L. Lopata;Andreas L. Lopata;John J. Robinson

  • Anisakis Nematodes in Fish and Shellfish- from infection to allergies

    Ibukun E. Aibinu;Peter M. Smooker;Andreas L. Lopata;Andreas L. Lopata

Frequent Co-Authors

Robyn E O'Hehir
Robyn E O'Hehir Monash University
Frank Brombacher
Frank Brombacher University of Cape Town
Jennifer M. Rolland
Jennifer M. Rolland Monash University
Heimo Breiteneder
Heimo Breiteneder Medical University of Vienna
Robin B. Gasser
Robin B. Gasser University of Melbourne
Ian Beveridge
Ian Beveridge University of Melbourne
Samuel B. Lehrer
Samuel B. Lehrer Tulane University
Fatima Ferreira
Fatima Ferreira University of Salzburg
Abdul Jabbar
Abdul Jabbar University of Melbourne
Dick Heederik
Dick Heederik Utrecht University

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