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Mourad Jridi

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 45 16604 14989 8 8 109 5876

Mourad Jridi publications per year

The chart shows the history of publications by Mourad Jridi between 2011 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mourad Jridi published across 15 years, from 2011 to 2025, averaging 10.1 papers a year. Output peaked at 16 publications in 2024. 30 of the 151 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 2011 to 2025. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 2024. 2011: 1 publication 2012: 4 publications 2013: 5 publications 2014: 10 publications 2015: 9 publications 2016: 13 publications 2017: 15 publications 2018: 11 publications 2019: 13 publications 2020: 15 publications 2021: 11 publications 2022: 8 publications 2023: 6 publications 2024: 16 publications 2025: 14 publications
2011 2025

151 publications in total across all disciplines

View publications per year as a table
Mourad Jridi: publications per year, 2011 to 2025
Year Publications
2011 1
2012 4
2013 5
2014 10
2015 9
2016 13
2017 15
2018 11
2019 13
2020 15
2021 11
2022 8
2023 6
2024 16
2025 14
Total 151
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Mourad Jridi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mourad Jridi sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 101–120 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 109 publications — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623 109
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mourad Jridi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mourad Jridi sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 44–45 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808 45
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Mourad Jridi is affiliated with the University of Sfax in Tunisia. Their research contributions primarily focus on the intersection of agricultural and biological sciences, with a significant number of publications in the fields of food science, biomaterials, plant science, molecular biology, and animal science and zoology.

Their main topics of study cover several specialized areas, including:

  • Nanocomposite Films for Food Packaging
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Collagen: Extraction and Characterization
  • Proteins in Food Systems
  • Seaweed-derived Bioactive Compounds

Recent papers authored or co-authored by Mourad Jridi highlight their research interests through various published works:

  • Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application, 2020, Food Hydrocolloids

Frequent collaborators include several researchers with whom they have multiple joint publications:

  • Nacim Zouari
  • Ola Abdelhedi
  • Monçef Nasri
  • Ali Salem
  • Nahed Fakhfakh

Mourad Jridi publishes in several notable venues with recurring contributions to journals such as:

  • Euro-Mediterranean Journal for Environmental Integration
  • Journal of Food Measurement & Characterization
  • Food Bioscience
  • Food Hydrocolloids
  • Heliyon

Their scholarly output demonstrates a focus on the physical and chemical characterization of biomaterials related to food packaging and preservation, antioxidant properties in food systems, and applications of protein hydrolysates. The integration of natural compounds, such as pectin and proteins, in functional films and bioactive materials aligns with the broader subfields they contribute to, including the study of molecular biology aspects within food sciences and animal-based product quality.

Best Publications

  • Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.

    Mourad Jridi;Sawssan Hajji;Hanen Ben Ayed;Imen Lassoued

  • Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

    Mourad Jridi;Mourad Jridi;Ola Abdelhedi;Ali Salem;Hela Kechaou

  • Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

    Ines Jemil;Mourad Jridi;Rim Nasri;Naourez Ktari

  • Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films.

    Sawssen Hajji;Achraf Chaker;Mourad Jridi;Hana Maalej

  • Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

    Rafik Balti;Mourad Jridi;Assaad Sila;Nabil Souissi

  • Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera.

    Marwa Hamdi;Amal Hammami;Sawssen Hajji;Mourad Jridi

  • ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

    Rim Nasri;Islem Younes;Mourad Jridi;Mariem Trigui

  • Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.)

    Amira Racha Ben Yakoub;Ola Abdehedi;Mourad Jridi;Walid Elfalleh

  • Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

    Hela Kchaou;Nasreddine Benbettaïeb;Mourad Jridi;Ola Abdelhedi

  • Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

    Imen Lassoued;Mourad Jridi;Rim Nasri;Aicha Dammak

  • In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration.

    Ola Abdelhedi;Rim Nasri;Letica Mora;Mourad Jridi

  • Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

    Imen Lassoued;Leticia Mora;Rim Nasri;Mourad Jridi

  • Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

    Mourad Jridi;Mourad Jridi;Soumaya Boughriba;Ola Abdelhedi;Hend Nciri

  • Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films

    Hela Kchaou;Nasreddine Benbettaieb;Mourad Jridi;Moncef Nasri

  • Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

    Ola Abdelhedi;Rim Nasri;Mourad Jridi;Hela Kchaou

  • Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish.

    Mourad Jridi;Nabil Souissi;Aïcha Mbarek;Geneviève Chadeyron

  • Microstructure, rheological and wound healing properties of collagen-based gel from cuttlefish skin

    Mourad Jridi;Sana Bardaa;Dorsaf Moalla;Tarak Rebaii

  • Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage

    Mourad Jridi;Leticia Mora;Nabil Souissi;Maria-Concepción Aristoy

  • Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

    Naourez Ktari;Mourad Jridi;Intidhar Bkhairia;Nadhem Sayari

  • Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.

    Imene Chentir;Hela Kchaou;Marwa Hamdi;Mourad Jridi

  • Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

    Ola Abdelhedi;Mourad Jridi;Ines Jemil;Leticia Mora

  • Characterization and Potential Use of Cuttlefish Skin Gelatin Hydrolysates Prepared by Different Microbial Proteases

    Mourad Jridi;Imen Lassoued;Rim Nasri;Mohamed Ali Ayadi

Frequent Co-Authors

Moncef Nasri
Moncef Nasri University of Sfax
Fidel Toldrá
Fidel Toldrá Spanish National Research Council
Leticia Mora
Leticia Mora Spanish National Research Council
Frédéric Debeaufort
Frédéric Debeaufort University of Burgundy
Suming Li
Suming Li University of Montpellier
Mohamed Bouaziz
Mohamed Bouaziz University of Sfax
Ali Bougatef
Ali Bougatef University of Sfax
Hamadi Attia
Hamadi Attia University of Sfax
Guido Flamini
Guido Flamini University of Pisa
Sami Boufi
Sami Boufi University of Sfax

External Links

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Regardless of the direction chosen, integrating Chemistry with related degrees can expand career opportunities and enhance professional versatility.

Best Scientists Citing Mourad Jridi

Moncef Nasri

Moncef Nasri

University of Sfax

Publications: 72

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 31

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 24

Leticia Mora

Leticia Mora

Spanish National Research Council

Publications: 22

Suming Li

Suming Li

University of Montpellier

Publications: 14

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 12

Ali Bougatef

Ali Bougatef

University of Sfax

Publications: 11

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 10

Frédéric Debeaufort

Frédéric Debeaufort

University of Burgundy

Publications: 10

Amin Ismail

Amin Ismail

Universiti Putra Malaysia

Publications: 9

Benjamin K. Simpson

Benjamin K. Simpson

McGill University

Publications: 9

Jianrong Li

Jianrong Li

Bohai University

Publications: 9

Paulo José do Amaral Sobral

Paulo José do Amaral Sobral

Universidade de São Paulo

Publications: 8

Hamadi Attia

Hamadi Attia

University of Sfax

Publications: 8

Haile Ma

Haile Ma

Jiangsu University

Publications: 8

Awis Qurni Sazili

Awis Qurni Sazili

Universiti Putra Malaysia

Publications: 7

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Janneke Koerts

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James H. Buckley

James H. Buckley

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Fabiano L. Thompson

Fabiano L. Thompson

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Jay D. Wenger

Jay D. Wenger

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