Milena Petriccione

Milena Petriccione publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Milena Petriccione sits on this spectrum.

Milena Petriccione D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Milena Petriccione sits on this spectrum.

Best Publications

• Pseudomonas syringae pv. actinidiae: a re‐emerging, multi‐faceted, pandemic pathogen

  Marco Scortichini;Simone Marcelletti;Patrizia Ferrante;Milena Petriccione

  318
  Citations

• Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.

  Milena Petriccione;Francesco Mastrobuoni;Maria Silvia Pasquariello;Luigi Zampella

  287
  Citations

• Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

  Maria Silvia Pasquariello;Donatella Di Patre;Francesco Mastrobuoni;Luigi Zampella

  230
  Citations

• The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

  Milena Petriccione;Federica De Sanctis;Maria Silvia Pasquariello;Francesco Mastrobuoni

  202
  Citations

• Pseudomonas syringae pv. actinidiae Draft Genomes Comparison Reveal Strain-Specific Features Involved in Adaptation and Virulence to Actinidia Species

  Simone Marcelletti;Patrizia Ferrante;Milena Petriccione;Giuseppe Firrao

  183
  Citations

• Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae.

  Milena Petriccione;Francesco Mastrobuoni;Luigi Zampella;Marco Scortichini

  119
  Citations

• A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity.

  Lucia Panzella;Milena Petriccione;Pietro Rega;Marco Scortichini

  89
  Citations

• Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.

  Giuseppina Adiletta;Marisa Di Matteo;Milena Petriccione

  88
  Citations

• Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.

  Margherita Modesti;Milena Petriccione;Roberto Forniti;Luigi Zampella

  86
  Citations

• Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

  Severina Pacifico;Antimo Di Maro;Milena Petriccione;Silvia Galasso

  84
  Citations

• Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

  Giuseppina Adiletta;Luigi Zampella;Caterina Coletta;Milena Petriccione

  78
  Citations

• Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars

  Maria Silvia Pasquariello;Pietro Rega;Teresa Migliozzi;Laura Rita Capuano

  68
  Citations

• Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

  Giuseppina Adiletta;Maria Silvia Pasquariello;Luigi Zampella;Francesco Mastrobuoni

  67
  Citations

• Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.

  Unknown

  63
  Citations

• Influence of a chitosan coating on the quality and nutraceutical traits of loquat fruit during postharvest life

  Milena Petriccione;Maria Silvia Pasquariello;Francesco Mastrobuoni;Luigi Zampella

  61
  Citations

• Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy

  Giuseppina Adiletta;Milena Petriccione;Loredana Liguori;Fabiana Pizzolongo

  55
  Citations

• Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.

  R. Cozzolino;B. De Giulio;M. Petriccione;A. Martignetti

  53
  Citations

• Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration.

  Milena Petriccione;Luca Pagano;Roberto Forniti;Luigi Zampella

  51
  Citations

• Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

  Lisa Tuppo;Claudia Alessandri;Maria Silvia Pasquariello;Milena Petriccione

  50
  Citations

• Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm

  Maria Silvia Pasquariello;Francesco Mastrobuoni;Donatella Di Patre;Luigi Zampella

  46
  Citations

• Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain

  Milena Petriccione;Ilaria Di Cecco;Simona Arena;Andrea Scaloni

  44
  Citations

• Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

  Valentina Goffi;Anna Magri;Rinaldo Botondi;Milena Petriccione

  41
  Citations

• Proteomic analysis of the Actinidia deliciosa leaf apoplast during biotrophic colonization by Pseudomonas syringae pv. actinidiae

  Milena Petriccione;Anna Maria Salzano;Ilaria Di Cecco;Andrea Scaloni

  36
  Citations

• A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp. pauca in olive trees in Apulia region (southern Italy).

  Marco Scortichini;Jianchi Chen;Monica De Caroli;Giuseppe Dalessandro

  27
  Citations