Milena Petriccione

Best Publications

• Pseudomonas syringae pv. actinidiae: a re‐emerging, multi‐faceted, pandemic pathogen

  Marco Scortichini;Simone Marcelletti;Patrizia Ferrante;Milena Petriccione

  318
  Citations

• Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.

  Milena Petriccione;Francesco Mastrobuoni;Maria Silvia Pasquariello;Luigi Zampella

  287
  Citations

• Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

  Maria Silvia Pasquariello;Donatella Di Patre;Francesco Mastrobuoni;Luigi Zampella

  230
  Citations

• The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

  Milena Petriccione;Federica De Sanctis;Maria Silvia Pasquariello;Francesco Mastrobuoni

  202
  Citations

• Pseudomonas syringae pv. actinidiae Draft Genomes Comparison Reveal Strain-Specific Features Involved in Adaptation and Virulence to Actinidia Species

  Simone Marcelletti;Patrizia Ferrante;Milena Petriccione;Giuseppe Firrao

  183
  Citations

• Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae.

  Milena Petriccione;Francesco Mastrobuoni;Luigi Zampella;Marco Scortichini

  119
  Citations

• A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity.

  Lucia Panzella;Milena Petriccione;Pietro Rega;Marco Scortichini

  89
  Citations

• Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.

  Giuseppina Adiletta;Marisa Di Matteo;Milena Petriccione

  88
  Citations

• Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.

  Margherita Modesti;Milena Petriccione;Roberto Forniti;Luigi Zampella

  86
  Citations

• Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

  Severina Pacifico;Antimo Di Maro;Milena Petriccione;Silvia Galasso

  84
  Citations

• Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

  Giuseppina Adiletta;Luigi Zampella;Caterina Coletta;Milena Petriccione

  78
  Citations

• Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars

  Maria Silvia Pasquariello;Pietro Rega;Teresa Migliozzi;Laura Rita Capuano

  68
  Citations

• Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

  Giuseppina Adiletta;Maria Silvia Pasquariello;Luigi Zampella;Francesco Mastrobuoni

  67
  Citations

• Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.

  Unknown

  63
  Citations

• Influence of a chitosan coating on the quality and nutraceutical traits of loquat fruit during postharvest life

  Milena Petriccione;Maria Silvia Pasquariello;Francesco Mastrobuoni;Luigi Zampella

  61
  Citations

• Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy

  Giuseppina Adiletta;Milena Petriccione;Loredana Liguori;Fabiana Pizzolongo

  55
  Citations

• Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.

  R. Cozzolino;B. De Giulio;M. Petriccione;A. Martignetti

  53
  Citations

• Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration.

  Milena Petriccione;Luca Pagano;Roberto Forniti;Luigi Zampella

  51
  Citations

• Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability

  Lisa Tuppo;Claudia Alessandri;Maria Silvia Pasquariello;Milena Petriccione

  50
  Citations

• Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm

  Maria Silvia Pasquariello;Francesco Mastrobuoni;Donatella Di Patre;Luigi Zampella

  46
  Citations

• Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain

  Milena Petriccione;Ilaria Di Cecco;Simona Arena;Andrea Scaloni

  44
  Citations

• Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

  Valentina Goffi;Anna Magri;Rinaldo Botondi;Milena Petriccione

  41
  Citations

• Proteomic analysis of the Actinidia deliciosa leaf apoplast during biotrophic colonization by Pseudomonas syringae pv. actinidiae

  Milena Petriccione;Anna Maria Salzano;Ilaria Di Cecco;Andrea Scaloni

  36
  Citations

• A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp. pauca in olive trees in Apulia region (southern Italy).

  Marco Scortichini;Jianchi Chen;Monica De Caroli;Giuseppe Dalessandro

  27
  Citations