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Animal Science and Veterinary
Malaysia
2022

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
6440
World Ranking
1010
National Ranking
5

Awis Qurni Sazili publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Awis Qurni Sazili sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 242 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Awis Qurni Sazili D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Awis Qurni Sazili sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 42 D-Index — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2022 - Research.com Animal Science and Veterinary in Malaysia Leader Award

Overview

Awis Qurni Sazili is affiliated with Universiti Putra Malaysia, Malaysia, and has an extensive publication record in the field of Agricultural and Biological Sciences, with a strong focus on Animal Science and related subfields. Their research contributions span across multiple areas, including Animal Science and Zoology, Food Science, Molecular Biology, Small Animals, and Plant Science.

The primary topics of their work include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Protein Hydrolysis and Bioactive Peptides
  • Animal Behavior and Welfare Studies
  • Effects of Environmental Stressors on Livestock
  • Agriculture Sustainability and Environmental Impact
  • Moringa oleifera Research and Applications

Frequent coauthors collaborating with Awis Qurni Sazili are:

  • Pavan Kumar
  • Ubedullah Kaka
  • Yong Meng Goh
  • Mohammad Rashedi Ismail-Fitry
  • Ahmed Abubakar Abubakar

The scientist has published widely in several notable venues, including:

  • Animals
  • Foods
  • Italian Journal of Animal Science
  • Poultry Science
  • Meat Science

Representative recent publications are:

  • Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant, 2021, Antioxidants
  • Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review, 2022, Applied Sciences
  • Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications, 2022, Foods
  • In-vitro meat: a promising solution for sustainability of meat sector, 2021, Journal of Animal Science and Technology
  • Potential Alternatives of Animal Proteins for Sustainability in the Food Sector, 2022, Food Reviews International

Awis Qurni Sazili's research reflects interdisciplinary approaches focusing on sustainability, bioactive compound applications, and innovations in meat science. The significant number of publications in core domains indicates an active engagement with advancing knowledge in agricultural and biological sciences, particularly related to animal products and food science.

Best Publications

  • Halal authenticity issues in meat and meat products

    Khadijah Nakyinsige;Yaakob Bin Che Man;Awis Qurni Sazili

  • Halal and kosher slaughter methods and meat quality: a review.

    Mustafa M. Farouk;Hani M. Al-Mazeedi;Azad Behnan Sabow;Alaa El-Din Ahmed Bekhit

  • Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

    Alzaidi Mohammed Awad;Pavan Kumar;Mohammad Rashedi Ismail-Fitry;Shokri Jusoh

  • Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

    Tanbir Ahmad;Amin Ismail;Siti Aqlima Ahmad;Khalilah Abdul Khalil

  • Crating and heat stress influence blood parameters and heat shock protein 70 expression in broiler chickens showing short or long tonic immobility reactions

    I. Zulkifli;A. Al-Aqil;A. R. Omar;A. Q. Sazili

  • Stunning and animal welfare from Islamic and scientific perspectives.

    K. Nakyinsige;Y.B. Che Man;Y.B. Che Man;Zeiad A. Aghwan;Zeiad A. Aghwan;I. Zulkifli

  • The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles

    A.Q. Sazili;T. Parr;P.L. Sensky;S.W. Jones

  • Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens

    Teck Chwen Loh;Di Wai Choe;Hooi Ling Foo;Awis Qurni Sazili

  • LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination.

    S.A. Sarah;W.N. Faradalila;M.S. Salwani;I. Amin

  • In-vitro meat: a promising solution for sustainability of meat sector

    Pavan Kumar;Pavan Kumar;Neelesh Sharma;Shubham Sharma;Nitin Mehta

  • Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens

    M.I. Alshelmani;T.C. Loh;H.L. Foo;A.Q. Sazili

  • Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time

    Morteza Karami;Abdul Razak Alimon;Awis Qurni Sazili;Yong Meng Goh

  • Effect of storage time and temperature on the quality characteristics of chicken eggs

    Yeasmin Akter;Azhar Kasim;Hishamuddin Omar;Awis Qurni Sazili

  • Efficacy of carcass electrical stimulation in meat quality enhancement: a review.

    Kazeem Dauda Adeyemi;Awis Qurni Sazili

  • New insights in improving sustainability in meat production: opportunities and challenges

    Unknown

  • Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects

    Unknown

  • Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens.

    A. M. Dalia;A. M. Dalia;T. C. Loh;A. Q. Sazili;M. F. Jahromi

  • Overview of plant extracts as natural preservatives in meat

    Unknown

  • Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles.

    M. Ebrahimi;M. A. Rajion;Y. M. Goh;A. Q. Sazili

  • A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

    A.B. Sabow;A.Q. Sazili;I. Zulkifli;Y.M. Goh

  • Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats

    M. Ebrahimi;M. A. Rajion;Y. M. Goh;A. Q. Sazili

  • The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens.

    A. M. Dalia;A. M. Dalia;T. C. Loh;A. Q. Sazili;M. F. Jahromi

  • Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

    K. Nakyinsige;A. B. Fatimah;Z. A. Aghwan;I. Zulkifli

  • The feeding value of moringa (Moringa oleifera) foliage as replacement to conventional concentrate diet in Bengal goats.

    Nasrin Sultana;Abdul Razak Alimon;Khan Shahidul Huque;Awis Qurni Sazili

Frequent Co-Authors

Yong Meng Goh
Yong Meng Goh Universiti Putra Malaysia
Idrus Zulkifli
Idrus Zulkifli Universiti Putra Malaysia
Teck Chwen Loh
Teck Chwen Loh Universiti Putra Malaysia
Amin Ismail
Amin Ismail Universiti Putra Malaysia
Kamyar Shameli
Kamyar Shameli University of Technology Malaysia
Juan Boo Liang
Juan Boo Liang Universiti Putra Malaysia
Clive J. C. Phillips
Clive J. C. Phillips Curtin University
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary studies opens doors to a variety of related fields, especially those focused on behavioral health and counseling. For those interested in understanding and modifying animal or human behavior, pursuing bcba masters programs can be a valuable pathway. These programs focus on applied behavior analysis, which is crucial for both veterinary behavioral science and broader psychological support.

In addition, the intersection of psychology and animal care offers opportunities in educational settings, where professionals can specialize through online school psychology programs. These programs prepare graduates to support the mental and emotional well-being of students, an area that increasingly values knowledge of human-animal interactions.

For those seeking advanced clinical practice, exploring online apa-accredited psyd programs offers a flexible route to becoming a licensed psychologist. Such credentials complement animal science by enhancing skills in mental health assessment and therapy.

Lastly, as substance abuse and addiction issues continue to affect communities, integrating animal-assisted therapy through online substance abuse counseling degree programs provides a unique career avenue. These degrees equip professionals to address addiction while incorporating holistic and innovative treatment approaches, including animal companionship.

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