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Animal Science and Veterinary
Malaysia
2022

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
6440
World Ranking
1007
National Ranking
5

Research.com Recognitions

  • 2022 - Research.com Animal Science and Veterinary in Malaysia Leader Award

Overview

Awis Qurni Sazili is affiliated with Universiti Putra Malaysia, Malaysia, and has an extensive publication record in the field of Agricultural and Biological Sciences, with a strong focus on Animal Science and related subfields. Their research contributions span across multiple areas, including Animal Science and Zoology, Food Science, Molecular Biology, Small Animals, and Plant Science.

The primary topics of their work include:

  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Protein Hydrolysis and Bioactive Peptides
  • Animal Behavior and Welfare Studies
  • Effects of Environmental Stressors on Livestock
  • Agriculture Sustainability and Environmental Impact
  • Moringa oleifera Research and Applications

Frequent coauthors collaborating with Awis Qurni Sazili are:

  • Pavan Kumar
  • Ubedullah Kaka
  • Yong Meng Goh
  • Mohammad Rashedi Ismail-Fitry
  • Ahmed Abubakar Abubakar

The scientist has published widely in several notable venues, including:

  • Animals
  • Foods
  • Italian Journal of Animal Science
  • Poultry Science
  • Meat Science

Representative recent publications are:

  • Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant, 2021, Antioxidants
  • Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review, 2022, Applied Sciences
  • Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications, 2022, Foods
  • In-vitro meat: a promising solution for sustainability of meat sector, 2021, Journal of Animal Science and Technology
  • Potential Alternatives of Animal Proteins for Sustainability in the Food Sector, 2022, Food Reviews International

Awis Qurni Sazili's research reflects interdisciplinary approaches focusing on sustainability, bioactive compound applications, and innovations in meat science. The significant number of publications in core domains indicates an active engagement with advancing knowledge in agricultural and biological sciences, particularly related to animal products and food science.

Best Publications

  • Halal authenticity issues in meat and meat products

    Khadijah Nakyinsige;Yaakob Bin Che Man;Awis Qurni Sazili

  • Halal and kosher slaughter methods and meat quality: a review.

    Mustafa M. Farouk;Hani M. Al-Mazeedi;Azad Behnan Sabow;Alaa El-Din Ahmed Bekhit

  • Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

    Alzaidi Mohammed Awad;Pavan Kumar;Mohammad Rashedi Ismail-Fitry;Shokri Jusoh

  • Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

    Tanbir Ahmad;Amin Ismail;Siti Aqlima Ahmad;Khalilah Abdul Khalil

  • Crating and heat stress influence blood parameters and heat shock protein 70 expression in broiler chickens showing short or long tonic immobility reactions

    I. Zulkifli;A. Al-Aqil;A. R. Omar;A. Q. Sazili

  • Stunning and animal welfare from Islamic and scientific perspectives.

    K. Nakyinsige;Y.B. Che Man;Y.B. Che Man;Zeiad A. Aghwan;Zeiad A. Aghwan;I. Zulkifli

  • The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles

    A.Q. Sazili;T. Parr;P.L. Sensky;S.W. Jones

  • Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens

    Teck Chwen Loh;Di Wai Choe;Hooi Ling Foo;Awis Qurni Sazili

  • LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination.

    S.A. Sarah;W.N. Faradalila;M.S. Salwani;I. Amin

  • In-vitro meat: a promising solution for sustainability of meat sector

    Pavan Kumar;Pavan Kumar;Neelesh Sharma;Shubham Sharma;Nitin Mehta

  • Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens

    M.I. Alshelmani;T.C. Loh;H.L. Foo;A.Q. Sazili

  • Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time

    Morteza Karami;Abdul Razak Alimon;Awis Qurni Sazili;Yong Meng Goh

  • Effect of storage time and temperature on the quality characteristics of chicken eggs

    Yeasmin Akter;Azhar Kasim;Hishamuddin Omar;Awis Qurni Sazili

  • Efficacy of carcass electrical stimulation in meat quality enhancement: a review.

    Kazeem Dauda Adeyemi;Awis Qurni Sazili

  • New insights in improving sustainability in meat production: opportunities and challenges

    Unknown

  • Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects

    Unknown

  • Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens.

    A. M. Dalia;A. M. Dalia;T. C. Loh;A. Q. Sazili;M. F. Jahromi

  • Overview of plant extracts as natural preservatives in meat

    Unknown

  • Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles.

    M. Ebrahimi;M. A. Rajion;Y. M. Goh;A. Q. Sazili

  • A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

    A.B. Sabow;A.Q. Sazili;I. Zulkifli;Y.M. Goh

  • Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats

    M. Ebrahimi;M. A. Rajion;Y. M. Goh;A. Q. Sazili

  • The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and Selenoproteins gene expression in broiler chickens.

    A. M. Dalia;A. M. Dalia;T. C. Loh;A. Q. Sazili;M. F. Jahromi

  • Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

    K. Nakyinsige;A. B. Fatimah;Z. A. Aghwan;I. Zulkifli

  • The feeding value of moringa (Moringa oleifera) foliage as replacement to conventional concentrate diet in Bengal goats.

    Nasrin Sultana;Abdul Razak Alimon;Khan Shahidul Huque;Awis Qurni Sazili

Frequent Co-Authors

Yong Meng Goh
Yong Meng Goh Universiti Putra Malaysia
Idrus Zulkifli
Idrus Zulkifli Universiti Putra Malaysia
Teck Chwen Loh
Teck Chwen Loh Universiti Putra Malaysia
Amin Ismail
Amin Ismail Universiti Putra Malaysia
Kamyar Shameli
Kamyar Shameli University of Technology Malaysia
Juan Boo Liang
Juan Boo Liang Universiti Putra Malaysia
Clive J. C. Phillips
Clive J. C. Phillips Curtin University
Alaa El-Din A. Bekhit
Alaa El-Din A. Bekhit University of Otago

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary studies opens doors to a variety of related fields, especially those focused on behavioral health and counseling. For those interested in understanding and modifying animal or human behavior, pursuing bcba masters programs can be a valuable pathway. These programs focus on applied behavior analysis, which is crucial for both veterinary behavioral science and broader psychological support.

In addition, the intersection of psychology and animal care offers opportunities in educational settings, where professionals can specialize through online school psychology programs. These programs prepare graduates to support the mental and emotional well-being of students, an area that increasingly values knowledge of human-animal interactions.

For those seeking advanced clinical practice, exploring online apa-accredited psyd programs offers a flexible route to becoming a licensed psychologist. Such credentials complement animal science by enhancing skills in mental health assessment and therapy.

Lastly, as substance abuse and addiction issues continue to affect communities, integrating animal-assisted therapy through online substance abuse counseling degree programs provides a unique career avenue. These degrees equip professionals to address addiction while incorporating holistic and innovative treatment approaches, including animal companionship.

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