D-Index & Metrics

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 2,096 143 World Ranking 1305 National Ranking 4

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Biochemistry

His scientific interests lie mostly in Food science, Biochemistry, Fatty acid, Antioxidant and Linoleic acid. He studies Fermentation, a branch of Food science. Yong Meng Goh interconnects Linseed oil and Boer goat in the investigation of issues within Biochemistry.

The various areas that Yong Meng Goh examines in his Fatty acid study include Animal feed, Animal science, Botany and Arachidonic acid. His Animal science study incorporates themes from Plasma glucose, Plasma cholesterol and Lymphocyte. His work carried out in the field of Antioxidant brings together such families of science as Semen and Citric acid.

His most cited work include:

  • Fatty acid and amino acid composition of three local Malaysian Channa spp. fish (141 citations)
  • Stunning and animal welfare from Islamic and scientific perspectives. (54 citations)
  • Lovastatin Production by Aspergillus terreus Using Agro-Biomass as Substrate in Solid State Fermentation (51 citations)

What are the main themes of his work throughout his whole career to date?

Yong Meng Goh focuses on Food science, Animal science, Fatty acid, Biochemistry and Rumen. His Food science research includes elements of Boer goat, Gene expression and Lactic acid. His work on Broiler, Dry matter and Crossbreed as part of general Animal science research is often related to Andrographis paniculata, thus linking different fields of science.

The Fatty acid study combines topics in areas such as Arachidonic acid and Animal feed. His studies in Rumen integrate themes in fields like Ruminant and Methanogenesis. His Polyunsaturated fatty acid research is multidisciplinary, relying on both Saturated fatty acid, Conjugated linoleic acid, Internal medicine and Endocrinology.

He most often published in these fields:

  • Food science (30.65%)
  • Animal science (26.63%)
  • Fatty acid (18.59%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (26.63%)
  • Rumen (15.58%)
  • Food science (30.65%)

In recent papers he was focusing on the following fields of study:

Yong Meng Goh focuses on Animal science, Rumen, Food science, Endocrinology and Internal medicine. His work on Broiler, Dry matter and Crossbreed as part of general Animal science study is frequently linked to Median frequency, bridging the gap between disciplines. His Rumen research incorporates elements of Ruminant, Feed conversion ratio and Bamboo.

His work deals with themes such as Saturated fatty acid, Gene expression and Fish meal, which intersect with Food science. His research in Gene expression intersects with topics in Conjugated linoleic acid, Intramuscular fat and Polyunsaturated fatty acid, Fatty acid. As a part of the same scientific family, Yong Meng Goh mostly works in the field of Endocrinology, focusing on Ficus deltoidea and, on occasion, Pharmacology and Insulin.

Between 2017 and 2021, his most popular works were:

  • Improvement of spatial learning and memory, cortical gyrification patterns and brain oxidative stress markers in diabetic rats treated with Ficus deltoidea leaf extract and vitexin (20 citations)
  • Manipulation of Rumen Fermentation and Methane Gas Production by Plant Secondary Metabolites (Saponin, Tannin and Essential Oil) – A Review of Ten-Year Studies (16 citations)
  • Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats. (11 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Enzyme
  • Biochemistry

Yong Meng Goh mainly investigates Food science, Animal science, Body weight, Gene expression and Dietary supplementation. His research combines Ruminant and Food science. His work investigates the relationship between Animal science and topics such as Lovastatin that intersect with problems in Propionate, Aspergillus terreus and Dry matter.

He has included themes like Conjugated linoleic acid, Polyunsaturated fatty acid, Fatty acid, Gene and Intramuscular fat in his Body weight study. His Gene expression research incorporates themes from Saturated fatty acid, Clarias gariepinus and Fish meal. In his study, which falls under the umbrella issue of Dietary supplementation, Pseudomonas, Tenderness, Lactic acid and Glycogen is strongly linked to Lipid oxidation.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

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