His scientific interests lie mostly in Food science, Biochemistry, Fatty acid, Antioxidant and Linoleic acid. He studies Fermentation, a branch of Food science. Yong Meng Goh interconnects Linseed oil and Boer goat in the investigation of issues within Biochemistry.
The various areas that Yong Meng Goh examines in his Fatty acid study include Animal feed, Animal science, Botany and Arachidonic acid. His Animal science study incorporates themes from Plasma glucose, Plasma cholesterol and Lymphocyte. His work carried out in the field of Antioxidant brings together such families of science as Semen and Citric acid.
Yong Meng Goh focuses on Food science, Animal science, Fatty acid, Biochemistry and Rumen. His Food science research includes elements of Boer goat, Gene expression and Lactic acid. His work on Broiler, Dry matter and Crossbreed as part of general Animal science research is often related to Andrographis paniculata, thus linking different fields of science.
The Fatty acid study combines topics in areas such as Arachidonic acid and Animal feed. His studies in Rumen integrate themes in fields like Ruminant and Methanogenesis. His Polyunsaturated fatty acid research is multidisciplinary, relying on both Saturated fatty acid, Conjugated linoleic acid, Internal medicine and Endocrinology.
Yong Meng Goh focuses on Animal science, Rumen, Food science, Endocrinology and Internal medicine. His work on Broiler, Dry matter and Crossbreed as part of general Animal science study is frequently linked to Median frequency, bridging the gap between disciplines. His Rumen research incorporates elements of Ruminant, Feed conversion ratio and Bamboo.
His work deals with themes such as Saturated fatty acid, Gene expression and Fish meal, which intersect with Food science. His research in Gene expression intersects with topics in Conjugated linoleic acid, Intramuscular fat and Polyunsaturated fatty acid, Fatty acid. As a part of the same scientific family, Yong Meng Goh mostly works in the field of Endocrinology, focusing on Ficus deltoidea and, on occasion, Pharmacology and Insulin.
Yong Meng Goh mainly investigates Food science, Animal science, Body weight, Gene expression and Dietary supplementation. His research combines Ruminant and Food science. His work investigates the relationship between Animal science and topics such as Lovastatin that intersect with problems in Propionate, Aspergillus terreus and Dry matter.
He has included themes like Conjugated linoleic acid, Polyunsaturated fatty acid, Fatty acid, Gene and Intramuscular fat in his Body weight study. His Gene expression research incorporates themes from Saturated fatty acid, Clarias gariepinus and Fish meal. In his study, which falls under the umbrella issue of Dietary supplementation, Pseudomonas, Tenderness, Lactic acid and Glycogen is strongly linked to Lipid oxidation.
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