World's Best Scientists 2026 revealed!
Mustafa M. Farouk

Mustafa M. Farouk

D-Index & Metrics

Animal Science and Veterinary

D-Index
36
Citations
4418
World Ranking
1636
National Ranking
22

Mustafa M. Farouk publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Mustafa M. Farouk sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 119 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Mustafa M. Farouk D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Mustafa M. Farouk sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 36 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Halal and kosher slaughter methods and meat quality: a review.

    Mustafa M. Farouk;Hani M. Al-Mazeedi;Azad Behnan Sabow;Alaa El-Din Ahmed Bekhit

  • Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beef.

    Unknown

  • The development of meat tenderness is likely to be compartmentalised by ultimate pH.

    Unknown

  • Small heat shock proteins and their role in meat tenderness: A review

    D. Lomiwes;M.M. Farouk;E. Wiklund;O.A. Young

  • Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies.

    Yuan H. Brad Kim;Danyi Ma;Derico Setyabrata;Mustafa M. Farouk

  • Functional stability of frozen normal and high pH beef.

    Unknown

  • Effect of rigor temperature and frozen storage on functional properties of hot-boned manufacturing beef.

    Unknown

  • Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness

    G. Wu;M.M. Farouk;S. Clerens;K. Rosenvold

  • Advances in the industrial production of halal and kosher red meat.

    Unknown

  • The "sponge effect" hypothesis: an alternative explanation of the improvement in the waterholding capacity of meat with ageing.

    Unknown

  • Industrial halal meat production and animal welfare: A review.

    Unknown

  • Effects of pH adjustment with phosphates on attributes and functionalities of normal and high pH beef.

    Unknown

  • Effect of Muscle Condition Before Freezing and Simulated Chemical Changes During Frozen Storage on the pH and Colour of Beef

    Unknown

  • The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.

    Unknown

  • MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF

    Unknown

  • Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.

    Chima Robert;William Jessep;Joshua J. Sutton;Talia M. Hicks

  • A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat.

    Unknown

  • Cooked sausage batter cohesiveness as affected by sarcoplasmic proteins.

    Unknown

  • Some physical, chemical and sensory properties of chevon products from three New Zealand goat breeds

    Unknown

  • Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.

    Kevin Kantono;Nazimah Hamid;Indrawati Oey;Shu Wang

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary in the USA opens doors to a variety of related fields that combine science, care, and counseling. For those interested in expanding their expertise into mental health and counseling roles, several online degree options provide flexible pathways.

For example, pursuing an online APA accredited PsyD programs offers advanced clinical training without the GRE, making it accessible for working professionals. Similarly, careers in behavioral health are supported by specialized studies like the substance abuse counselor degree online, which prepares students to address addiction issues.

Those interested in family dynamics may consider a marriage and family therapy master's programs online, offering skills to support clients in relational challenges. For the highest level of academic and professional advancement, exploring the doctorate in counseling online is a viable option. These programs help develop expert knowledge in counseling theory and practice, complementing the scientific background from animal and veterinary studies.

Altogether, these related online degrees create diverse career pathways blending science, animal care, and human behavioral health, perfectly suited for those seeking to broaden their professional impact.

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