H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 26 Citations 3,616 149 World Ranking 767 National Ranking 12

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Internal medicine
  • Food science

His primary areas of study are Animal science, Food science, Bonsmara, Breed and Nguni cattle. He combines subjects such as Botany and Polyunsaturated fatty acid, Fatty acid with his study of Animal science. His study in the fields of Moringa and Animal food under the domain of Food science overlaps with other disciplines such as Human health.

His research integrates issues of Tenderness, Internal medicine, Pasture and Endocrinology in his study of Bonsmara. Voster Muchenje has included themes like Veterinary medicine, Globulin and Beef cattle in his Breed study. His Quality characteristics study combines topics in areas such as Biotechnology and Warner bratzler.

His most cited work include:

  • Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review. (345 citations)
  • Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves (265 citations)
  • Some biochemical aspects pertaining to beef eating quality and consumer health: A review (230 citations)

What are the main themes of his work throughout his whole career to date?

Voster Muchenje focuses on Animal science, Food science, Veterinary medicine, Breed and Livestock. The concepts of his Animal science study are interwoven with issues in Meal and Pasture. His study in Food science is interdisciplinary in nature, drawing from both Lipid oxidation, Antioxidant and Fatty acid.

His Fatty acid study also includes fields such as

  • Botany that intertwine with fields like Moringa,
  • Polyunsaturated fatty acid most often made with reference to Intramuscular fat. His work in the fields of Veterinary medicine, such as Tick, overlaps with other areas such as Cape and Body condition score. His research links Warner bratzler with Breed.

He most often published in these fields:

  • Animal science (40.71%)
  • Food science (22.57%)
  • Veterinary medicine (19.91%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (40.71%)
  • Food science (22.57%)
  • Livestock (10.62%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Animal science, Food science, Livestock, Veterinary medicine and Lipid oxidation. His work deals with themes such as Meal and Forage, which intersect with Animal science. His Food science research integrates issues from Saturated fatty acid, Fatty acid, TBARS and Antioxidant.

His work carried out in the field of Livestock brings together such families of science as Livelihood, Food security, Meat packing industry, Arid and Grazing. His study looks at the relationship between Meat packing industry and topics such as Quality, which overlap with Agricultural science. Voster Muchenje has researched Veterinary medicine in several fields, including Antimicrobial, Antibiotic resistance and Chloramphenicol.

Between 2017 and 2021, his most popular works were:

  • Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review. (75 citations)
  • Natural antioxidants in processing and storage stability of sheep and goat meat products. (52 citations)
  • Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. (22 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Internal medicine
  • Food science

Voster Muchenje spends much of his time researching Food science, Animal science, Pomace, Livestock and Antioxidant. Voster Muchenje is interested in Shelf life, which is a branch of Food science. His Animal science study incorporates themes from Quality characteristics and Poultry farming.

His Livestock research is multidisciplinary, relying on both Moringa, Animal food, Arid, Feed conversion ratio and Food security. His Arid research includes elements of Breed, Dry season, Herd and Beef cattle. His studies deal with areas such as Ethanol, Yield, Extraction and Polyunsaturated fatty acid, Fatty acid as well as Antioxidant.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Busani Moyo;Patrick J. Masika;Arnold Hugo;Voster Muchenje.
African Journal of Biotechnology (2011)

629 Citations

Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review.

Andrew B. Falowo;Peter O. Fayemi;Voster Muchenje.
Food Research International (2014)

542 Citations

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;P.E. Strydom.
Food Chemistry (2009)

419 Citations

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.

V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;J.G. Raats.
Meat Science (2008)

199 Citations

Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake.

B. Moyo;S. Oyedemi;P.J. Masika;V. Muchenje.
Meat Science (2012)

195 Citations

Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay

K. Qwele;A. Hugo;S.O. Oyedemi;B. Moyo.
Meat Science (2013)

180 Citations

Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds.

V. Muchenje;K. Dzama;M. Chimonyo;P. E. Strydom.
Meat Science (2009)

165 Citations

Assessing the nutritional status of beef cattle: current practices and future prospects

T Ndlovu;M Chimonyo;AI Okoh;V Muchenje.
African Journal of Biotechnology (2007)

156 Citations

Determinants of rural household dietary diversity: The case of Amatole and Nyandeni districts, South Africa

A. Taruvinga;V. Muchenje;A. Mushunje.
(2013)

152 Citations

Nguni cattle marketing constraints and opportunities in the communal areas of South Africa: Review

L. Musemwa;A. Mushunje;M. Chimonyo;G. Fraser.
African Journal of Agricultural Research (2008)

123 Citations

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