H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 21 Citations 2,023 72 World Ranking 1594 National Ranking 23

Overview

What is he best known for?

The fields of study he is best known for:

  • Agriculture
  • Ecology
  • Food science

Cletos Mapiye focuses on Food science, Fatty acid, Fatty acid composition, Polyunsaturated fatty acid and Beef cattle. His research in the fields of Loin and Tenderness overlaps with other disciplines such as Epimysium and Long chain. His research in Fatty acid intersects with topics in Adipose tissue and Longissimus muscle.

His Fatty acid composition study also includes

  • Animal science which intersects with area such as Red Clover and Sunflower seed,
  • Botany which connect with Sunflower and Meal. His work carried out in the field of Polyunsaturated fatty acid brings together such families of science as Biotechnology, Vaccenic acid and Rumenic acid. His work deals with themes such as Agriculture and Agroforestry, which intersect with Nguni cattle.

His most cited work include:

  • Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa. (85 citations)
  • A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe (58 citations)
  • The scope for manipulating the polyunsaturated fatty acid content of beef: a review (56 citations)

What are the main themes of his work throughout his whole career to date?

His primary scientific interests are in Food science, Animal science, Polyunsaturated fatty acid, Fatty acid and Agroforestry. His Silage study in the realm of Food science interacts with subjects such as Human health. Cletos Mapiye focuses mostly in the field of Animal science, narrowing it down to matters related to Meal and, in some cases, Feed conversion ratio, Sunflower, Animal feed and Acacia.

His Polyunsaturated fatty acid research incorporates themes from Conjugated linoleic acid, Vaccenic acid, Crossbreed and Fatty acid composition. Cletos Mapiye regularly ties together related areas like Biotechnology in his Fatty acid studies. His research integrates issues of Productivity, Agriculture, Livestock and Indigenous in his study of Agroforestry.

He most often published in these fields:

  • Food science (31.03%)
  • Animal science (22.41%)
  • Polyunsaturated fatty acid (20.69%)

What were the highlights of his more recent work (between 2019-2021)?

  • Animal science (22.41%)
  • Agriculture (13.79%)
  • Sustainability (11.21%)

In recent papers he was focusing on the following fields of study:

Animal science, Agriculture, Sustainability, Dry matter and Pomace are his primary areas of study. His Animal science research integrates issues from Water holding capacity, Carcass weight and Control treatment. His Agriculture research is multidisciplinary, incorporating perspectives in Livestock and Socioeconomics.

In Dry matter, Cletos Mapiye works on issues like Meal, which are connected to Fatty acid composition, Completely randomized design and Body weight. Cletos Mapiye combines subjects such as Preservative, Food science and Polyunsaturated fatty acid with his study of Antioxidant. His Food science study often links to related topics such as Conjugated linoleic acid.

Between 2019 and 2021, his most popular works were:

  • Bioactivity and health effects of ruminant meat lipids. Invited Review. (19 citations)
  • Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers. (11 citations)
  • Livelihood, food and nutrition security in Southern Africa : what role do indigenous cattle genetic resources play? (6 citations)

In his most recent research, the most cited papers focused on:

  • Agriculture
  • Ecology
  • Animal science

Cletos Mapiye mainly focuses on Indigenous, Sustainability, Agriculture, Pomace and Pulp. The study incorporates disciplines such as Agroforestry, Food additive, Agricultural productivity, Population size and Socioeconomics in addition to Indigenous. His work in the fields of Agriculture, such as Livelihood, intersects with other areas such as Promotion.

Cletos Mapiye has included themes like Dietary fibre and Feedlot, Live weight, Animal science in his Pomace study. His Food science research extends to the thematically linked field of Beef cattle. In general Food science study, his work on Red meat often relates to the realm of TBARS and Human health, thereby connecting several areas of interest.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Factors affecting milk production in the smallholder dairy sector of Zimbabwe

N T Ngongoni;C Mapiye;B Mupet;M Mwale.
(2006)

147 Citations

Nguni cattle marketing constraints and opportunities in the communal areas of South Africa: Review

L. Musemwa;A. Mushunje;M. Chimonyo;G. Fraser.
African Journal of Agricultural Research (2008)

123 Citations

Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa.

C. Mapiye;M. Chimonyo;K. Dzama;J.G. Raats.
Livestock Science (2009)

118 Citations

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

C. Mapiye;N. Aldai;T.D. Turner;J.L. Aalhus.
Meat Science (2012)

109 Citations

A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe

C. Mapiye;M. Mwale;J. F. Mupangwa;M. Chimonyo.
Asian-australasian Journal of Animal Sciences (2008)

106 Citations

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Payam Vahmani;Cletos Mapiye;Nuria Prieto;Nuria Prieto;David C. Rolland.
Journal of animal science and biotechnology (2015)

83 Citations

LOW CATTLE MARKET OFF-TAKE RATES IN COMMUNAL PRODUCTION SYSTEMS OF SOUTH AFRICA: CAUSES AND MITIGATION STRATEGIES

L. Musemwa;A. Mushunje;M. Chimonyo;C. Mapiye.
Journal of Sustainable Development in Africa (2010)

83 Citations

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

C. Mapiye;J.L. Aalhus;T.D. Turner;D.C. Rolland.
Meat Science (2013)

82 Citations

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

Obert C. Chikwanha;Payam Vahmani;Voster Muchenje;Michael E.R. Dugan.
Food Research International (2017)

80 Citations

Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa.

Munyaradzi C. Marufu;Michael Chimonyo;Kennedy Dzama;Cletos Mapiye.
Veterinary Journal (2010)

76 Citations

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