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Cletos Mapiye

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 37 1531 1413 14 13 145 4711

Cletos Mapiye publications per year

The chart shows the history of publications by Cletos Mapiye between 2006 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Cletos Mapiye published across 21 years, from 2006 to 2026, averaging 8.9 papers a year. Output peaked at 20 publications in 2023. 14 of the 187 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 2006 to 2026. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2023. 2006: 5 publications 2007: 9 publications 2008: 6 publications 2009: 7 publications 2010: 7 publications 2011: 8 publications 2012: 5 publications 2013: 3 publications 2014: 9 publications 2015: 9 publications 2016: 6 publications 2017: 6 publications 2018: 6 publications 2019: 13 publications 2020: 15 publications 2021: 14 publications 2022: 13 publications 2023: 20 publications 2024: 12 publications 2025: 12 publications 2026: 2 publications
2006 2026

187 publications in total across all disciplines

View publications per year as a table
Cletos Mapiye: publications per year, 2006 to 2026
Year Publications
2006 5
2007 9
2008 6
2009 7
2010 7
2011 8
2012 5
2013 3
2014 9
2015 9
2016 6
2017 6
2018 6
2019 13
2020 15
2021 14
2022 13
2023 20
2024 12
2025 12
2026 2
Total 187
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Cletos Mapiye publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Cletos Mapiye sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 144–148 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 145 publications — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80 145
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Cletos Mapiye D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Cletos Mapiye sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 37 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115 37
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Cletos Mapiye is affiliated with Stellenbosch University in South Africa, focusing research within the Agricultural and Biological Sciences domain. Their work spans several subfields, including Animal Science and Zoology, Agronomy and Crop Science, Food Science, General Agricultural and Biological Sciences, and Ecology.

The scientist's research predominantly addresses key topics such as Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Agriculture Sustainability and Environmental Impact, Animal Nutrition and Physiology, Agricultural Innovations and Practices, Rabbits: Nutrition, Reproduction, Health, and Genetic and Phenotypic Traits in Livestock.

Recent notable papers authored or co-authored by Mapiye include:

  • Bioactivity and health effects of ruminant meat lipids. Invited Review (2020), Meat Science
  • Information and communication technologies (ICTs): The potential for enhancing the dissemination of agricultural information and services to smallholder farmers in sub-Saharan Africa (2021), Information Development
  • Towards a Revolutionized Agricultural Extension System for the Sustainability of Smallholder Livestock Production in Developing Countries: The Potential Role of ICTs (2021), Sustainability
  • Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A Review (2020), Frontiers in Veterinary Science
  • Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties (2021), Meat Science

The scientist frequently collaborates with several co-authors, including:

  • Obert C. Chikwanha
  • Chenaimoyo L.F. Katiyatiya
  • K. Dzama
  • P.E. Strydom
  • Munyaradzi Christopher Marufu

Publications by Mapiye have appeared most often in the following venues:

  • Meat Science
  • Small Ruminant Research
  • Tropical Animal Health and Production
  • Animal Feed Science and Technology
  • Food Bioscience

Best Publications

  • Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

    Obert C. Chikwanha;Payam Vahmani;Voster Muchenje;Michael E.R. Dugan

  • A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe

    C. Mapiye;M. Mwale;J. F. Mupangwa;M. Chimonyo

  • Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa.

    C. Mapiye;M. Chimonyo;K. Dzama;J.G. Raats

  • Factors affecting milk production in the smallholder dairy sector of Zimbabwe

    N T Ngongoni;C Mapiye;B Mupet;M Mwale

  • Bioactivity and health effects of ruminant meat lipids. Invited Review.

    Payam Vahmani;Eric N. Ponnampalam;Jana Kraft;Cletos Mapiye

  • Conservation of indigenous cattle genetic resources in Southern Africa's smallholder areas: turning threats into opportunities - A review.

    G. B. Nyamushamba;C. Mapiye;O. Tada;T. E. Halimani

  • The scope for manipulating the polyunsaturated fatty acid content of beef: a review

    Payam Vahmani;Cletos Mapiye;Nuria Prieto;Nuria Prieto;David C. Rolland

  • The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

    C. Mapiye;N. Aldai;T.D. Turner;J.L. Aalhus

  • Nguni cattle marketing constraints and opportunities in the communal areas of South Africa: Review

    L. Musemwa;A. Mushunje;M. Chimonyo;G. Fraser

  • Pork as a Source of Omega-3 (n-3) Fatty Acids.

    Michael E R Dugan;Payam Vahmani;Tyler D Turner;Cletos Mapiye

  • Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

    C. Mapiye;J.L. Aalhus;T.D. Turner;D.C. Rolland

  • Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

    C. Mapiye;M. Chimonyo;K. Dzama;A. Hugo

  • LOW CATTLE MARKET OFF-TAKE RATES IN COMMUNAL PRODUCTION SYSTEMS OF SOUTH AFRICA: CAUSES AND MITIGATION STRATEGIES

    L. Musemwa;A. Mushunje;M. Chimonyo;C. Mapiye

  • Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa.

    Munyaradzi C. Marufu;Michael Chimonyo;Kennedy Dzama;Cletos Mapiye

  • Potential for value-addition of Nguni cattle products in the communal areas of South Africa: a review

    Mapiye C;Chimonyo M;Muchenje;Dzama K

  • Flaxseed fed pork: n − 3 fatty acid enrichment and contribution to dietary recommendations

    T.D. Turner;C. Mapiye;J.L. Aalhus;A.D. Beaulieu

  • Seasonal dynamics, production potential and efficiency of cattle in the sweet and sour communal rangelands in South Africa

    C. Mapiye;M. Chimonyo;K. Dzama

  • Towards household food and nutrition security in semi–arid areas: What role for condensed tannin–rich ruminant feedstuffs?

    Victor Mlambo;C. Mapiye

  • Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal.

    C. Mapiye;M. Chimonyo;K. Dzama;V. Muchenje

  • Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality.

    Obert C. Chikwanha;Voster Muchenje;Joubert E. Nolte;Michael E.R. Dugan

  • Utility of Acacia karroo for beef production in Southern African smallholder farming systems: A review

    C. Mapiye;M. Chimonyo;M.C. Marufu;K. Dzama

  • Nutritional status, growth performance and carcass characteristics of Nguni steers supplemented with Acacia karroo leaf-meal

    C. Mapiye;M. Chimonyo;K. Dzama;P.E. Strydom

Frequent Co-Authors

Kennedy Dzama
Kennedy Dzama Stellenbosch University
Michael E. R. Dugan
Michael E. R. Dugan Agriculture and Agriculture-Food Canada
Michael Chimonyo
Michael Chimonyo University of Venda
Jennifer L. Aalhus
Jennifer L. Aalhus Agriculture and Agriculture-Food Canada
Voster Muchenje
Voster Muchenje University of Fort Hare
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada
Vern S. Baron
Vern S. Baron Agriculture and Agriculture-Food Canada
John A. Basarab
John A. Basarab University of Alberta
Louwrens C. Hoffman
Louwrens C. Hoffman University of Queensland
Olaniyi Amos Fawole
Olaniyi Amos Fawole University of Johannesburg

External Links

Personal website of Cletos Mapiye

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To explore academic routes directly related to animal care, the animal degrees page provides comprehensive guidance on top programs and career options in this growing field. Together, these online degrees and career pathways create a well-rounded foundation for those passionate about animals and their ecosystems.

Best Scientists Citing Cletos Mapiye

Voster Muchenje

Voster Muchenje

University of Fort Hare

Publications: 53

Michael Chimonyo

Michael Chimonyo

University of Venda

Publications: 53

Michael E. R. Dugan

Michael E. R. Dugan

Agriculture and Agriculture-Food Canada

Publications: 23

Kennedy Dzama

Kennedy Dzama

Stellenbosch University

Publications: 18

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 16

Abdelfattah Z.M. Salem

Abdelfattah Z.M. Salem

Autonomous University of Mexico State

Publications: 15

Jennifer L. Aalhus

Jennifer L. Aalhus

Agriculture and Agriculture-Food Canada

Publications: 14

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 14

Peter D. Nichols

Peter D. Nichols

Commonwealth Scientific and Industrial Research Organisation

Publications: 8

Hervé Hoste

Hervé Hoste

Federal University of Toulouse Midi-Pyrénées

Publications: 6

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 6

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 6

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 6

Juan Felipe de Jesús Torres-Acosta

Juan Felipe de Jesús Torres-Acosta

Autonomous University of Yucatán

Publications: 5

Margalida Joy

Margalida Joy

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Publications: 5

Frank R. Dunshea

Frank R. Dunshea

University of Melbourne

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