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Plant Science and Agronomy

D-Index
49
Citations
7607
World Ranking
2304
National Ranking
25

Best Publications

  • Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

    Olaniyi A Fawole;Nokwanda P Makunga;Umezuruike Linus Opara

  • Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

    Olaniyi A. Fawole;Umezuruike Linus Opara

  • Effects of storage temperature and duration on physiological responses of pomegranate fruit

    Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

    Ebrahiema Arendse;Olaniyi Amos Fawole;Lembe Samukelo Magwaza;Umezuruike Linus Opara

  • Recent developments on postharvest application of edible coatings on stone fruit: A review

    Shannon Claudia Riva;Umezuruike Obia Opara;Olaniyi Amos Fawole;Olaniyi Amos Fawole

  • Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

    Rebogile R. Mphahlele;Olaniyi A. Fawole;Nokwanda P. Makunga;Umezuruike L. Opara

  • Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa.

    O.A. Fawole;S.O. Amoo;A.R. Ndhlala;M.E. Light

  • Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

    Zaharan Hussein;Olaniyi A. Fawole;Umezuruike Linus Opara

  • Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.

    Tandokazi Pamela Magangana;Nokwanda Pearl Makunga;Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

    Olaniyi A. Fawole;Umezuruike Linus Opara;Karen I. Theron

  • Postharvest precooling of fruit and vegetables: A review

    Yuan Duan;Guan-Bang Wang;Olaniyi Amos Fawole;Pieter Verboven

  • Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa.

    O.A. Fawole;A.R. Ndhlala;S.O. Amoo;J.F. Finnie

  • Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?)

    Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

    Rebogile R. Mphahlele;Marietjie A. Stander;Olaniyi A. Fawole;Umezuruike Linus Opara

  • Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

    Khayelihle Ncama;Umezuruike Linus Opara;Samson Zeray Tesfay;Olaniyi Amos Fawole

  • Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

    Nishant Kumar;Pratibha;Neeraj;Anka Trajkovska Petkoska

  • Developmental changes in maturity indices of pomegranate fruit: A descriptive review

    Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Recent developments on dynamic controlled atmosphere storage of apples—A review

    Asanda Mditshwa;Olaniyi Amos Fawole;Umezuruike Linus Opara

  • Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

    Rebogile R. Mphahlele;Olaniyi A. Fawole;Marietjie A. Stander;Umezuruike Linus Opara

  • Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage

    Zaharan Hussein;Olaniyi A. Fawole;Umezuruike Linus Opara

  • In vitro pharmacological evaluation and phenolic content of ten South African medicinal plants used as anthelmintics

    A.O. Aremu;A.R. Ndhlala;O.A. Fawole;M.E. Light

  • Preharvest factors influencing bruise damage of fresh fruits - a review.

    Zaharan Hussein;Olaniyi Amos Fawole;Umezuruike Linus Opara

Frequent Co-Authors

Umezuruike Linus Opara
Umezuruike Linus Opara Stellenbosch University
Lembe Samukelo Magwaza
Lembe Samukelo Magwaza Cranfield University
Jeffrey F. Finnie
Jeffrey F. Finnie University of KwaZulu-Natal
J. Van Staden
J. Van Staden University of KwaZulu-Natal
Cletos Mapiye
Cletos Mapiye Stellenbosch University
Adeyemi O. Aremu
Adeyemi O. Aremu North-West University
Bart Nicolai
Bart Nicolai KU Leuven
Kunsong Chen
Kunsong Chen Zhejiang University
Voster Muchenje
Voster Muchenje University of Fort Hare

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