World's Best Scientists 2026 revealed!
Lembe Samukelo Magwaza

Lembe Samukelo Magwaza

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Rising Stars
2025

D-Index & Metrics

Rising Stars

D-Index
35
Citations
4569
World Ranking
838
National Ranking
45

Plant Science and Agronomy

D-Index
38
Citations
5233
World Ranking
4420
National Ranking
283

Lembe Samukelo Magwaza publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Lembe Samukelo Magwaza sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 126 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Lembe Samukelo Magwaza D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Lembe Samukelo Magwaza sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 38 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Rising Stars Award

Best Publications

  • Analytical methods for determination of sugars and sweetness of horticultural products—A review

    Lembe Samukelo Magwaza;Umezuruike Linus Opara

  • Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review.

    Shirly Tentile Magwaza;Lembe Samukelo Magwaza;Alfred Oduor Odindo;Asanda Mditshwa

  • Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

    Ebrahiema Arendse;Olaniyi Amos Fawole;Lembe Samukelo Magwaza;Umezuruike Linus Opara

  • Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review

    Khayelihle Ncama;Khayelihle Ncama;Lembe Samukelo Magwaza;Asanda Mditshwa;Samson Zeray Tesfay

  • Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

    Samson Zeray Tesfay;Lembe Samukelo Magwaza

  • Postharvest factors affecting vitamin C content of citrus fruits: A review

    Asanda Mditshwa;Lembe Samukelo Magwaza;Samson Zeray Tesfay;Umezuruike Linus Opara

  • Long-term impact of no-till conservation agriculture and N-fertilizer on soil aggregate stability, infiltration and distribution of C in different size fractions

    Nkanyiso J. Sithole;Lembe S. Magwaza;Guy R. Thibaud

  • A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity

    Lembe Samukelo Magwaza;Samson Z. Tesfay

  • Postharvest quality and composition of organically and conventionally produced fruits: A review

    Asanda Mditshwa;Lembe Samukelo Magwaza;Samson Zeray Tesfay;Nokwazi Mbili

  • Conservation agriculture and its impact on soil quality and maize yield: A South African perspective

    Nkanyiso J. Sithole;Lembe Samukelo Magwaza;Paramu L. Mafongoya

  • Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)

    Khayelihle Ncama;Umezuruike Linus Opara;Samson Zeray Tesfay;Olaniyi Amos Fawole

  • Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit

    Samson Zeray Tesfay;Lembe Samukelo Magwaza;Nokwazi Mbili;Asanda Mditshwa

  • Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models

    Olaoluwa Omoniyi Olarewaju;Isa Bertling;Lembe Samukelo Magwaza

  • Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality

    Asanda Mditshwa;Lembe Samukelo Magwaza;Samson Zeray Tesfay

  • Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

    Lembe Samukelo Magwaza;Umezuruike Linus Opara;Leon A. Terry;Sandra Landahl

  • Changes in biochemistry of fresh produce in response to ozone postharvest treatment

    Sabelo Shezi;Lembe Samukelo Magwaza;Asanda Mditshwa;Samson Zeray Tesfay

  • Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]

    Lembe Samukelo Magwaza;Sónia Inês Messo Naidoo;Sunette M. Laurie;Mark D. Laing

  • Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography

    Ebrahiema Arendse;Olaniyi Amos Fawole;Lembe Samukelo Magwaza;Umezuruike Linus Opara

  • Drought tolerance of selected bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces assessed by leaf gas exchange and photosynthetic efficiency.

    Jacob Mashilo;Alfred O. Odindo;Hussein A. Shimelis;Pearl Musenge

  • An overview of preharvest factors affecting vitamin C content of citrus fruit

    Lembe Samukelo Magwaza;Asanda Mditshwa;Samson Zeray Tesfay;Umezuruike Linus Opara

  • Recent Advances on Postharvest Technologies of Mango Fruit: A Review

    Nonjabulo Lynne Bambalele;Asanda Mditshwa;Lembe Samukelo Magwaza;Samson Zeray Tesfay

  • Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review.

    Nyasha Gumbo;Lembe Samukelo Magwaza;Nomali Ziphorah Ngobese

  • Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour

    Phindile Faith Ndlovu;Lembe Samukelo Magwaza;Samson Zeray Tesfay;Rebogile Ramaesele Mphahlele

  • Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content

    Phindile Faith Ndlovu;Lembe Samukelo Magwaza;Samson Zeray Tesfay;Rebogile Ramaesele Mphahlele

  • The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit

    Nonjabulo L. Bambalele;Asanda Mditshwa;Lembe Samukelo Magwaza;Samson Zeray Tesfay

  • Investigating the Effect of Fruit Size on Ripening Recovery of Banana Treated with 1-Methylcyclopropene

    Thabiso Kenneth Satekge;Lembe Samukelo Magwaza

  • Photosynthetic efficiency of bottle gourd [Lagenaria siceraria (Molina) Standl.] under drought stress

    Jacob Mashilo;Alfred Odindo;Hussein Shimelis;Pearl Amanda Musenge

  • Phosphorus application improves grain yield in low phytic acid maize synthetic populations.

    Mohammed A.E. Bakhite;Nkanyiso J. Sithole;Lembe S. Magwaza;Alfred O. Odindo

  • Evaluating drought tolerance of potato genotypes at different growth stages using yield performance and tuber quality traits

    Sizwe Goodman Mthembu;Lembe Samukelo Magwaza;Asanda Mditshwa;Alfred Odindo

  • Comparison of seed germination and vigour in low and high phytic acid maize synthetic populations and commercially available hybrids

    Mohammed A Elgorashi Bakhite;Nkanyiso J Sithole;Nkanyiso J Sithole;Lembe S Magwaza;Alfred O Odindo

  • Influence of Trellising Method on Growth, Yield and Quality of Indeterminate Tomato Produced in Dome Shape Tunnels

    Mlungisi F. Mngoma;Lembe S. Magwaza;Nkanyiso Sithole;Shirly T. Magwaza

Frequent Co-Authors

Umezuruike Linus Opara
Umezuruike Linus Opara Stellenbosch University
Olaniyi Amos Fawole
Olaniyi Amos Fawole University of Johannesburg
Leon A. Terry
Leon A. Terry Cranfield University
Paramu L. Mafongoya
Paramu L. Mafongoya University of KwaZulu-Natal
Bart Nicolai
Bart Nicolai KU Leuven
Hussein Shimelis
Hussein Shimelis University of KwaZulu-Natal
Abdul Mounem Mouazen
Abdul Mounem Mouazen Ghent University
Wouter Saeys
Wouter Saeys KU Leuven
Onisimo Mutanga
Onisimo Mutanga University of KwaZulu-Natal
Mark Laing
Mark Laing University of KwaZulu-Natal

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