Xin-An Zeng

Overview

Best Publications

• Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

  Dan Liu;Da-Wen Sun;Da-Wen Sun;Xin-An Zeng

  431
  Citations

• Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review.

  Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun;Zhong Han;Xin-An Zeng

  425
  Citations

• Non-thermal technologies and its current and future application in the food industry: a review

  Zhi-Hong Zhang;Lang-Hong Wang;Xin-An Zeng;Zhong Han

  370
  Citations

• Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

  Jia-Huan Qu;Dan Liu;Jun-Hu Cheng;Da-Wen Sun

  229
  Citations

• Effects of pulsed electric fields (PEF) treatment on the properties of corn starch

  Zhong Han;Xin-an Zeng;Ben-shan Zhang;Shu-juan Yu

  215
  Citations

• Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review.

  Jun-Hu Cheng;Da-Wen Sun;Xin-An Zeng;Dan Liu

  206
  Citations

• Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

  Zhenjie Xiong;Da-Wen Sun;Da-Wen Sun;Xin-An Zeng;Anguo Xie

  194
  Citations

• Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

  Jun-Hu Cheng;Qiong Dai;Da-Wen Sun;Da-Wen Sun;Xin-An Zeng

  176
  Citations

• Disruption and protein release by ultrasonication of yeast cells

  Dan Liu;Xin-An Zeng;Da-Wen Sun;Da-Wen Sun;Zhong Han

  165
  Citations

• Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch.

  Zhong Han;Xin An Zeng;Shu Juan Yu;Ben Shan Zhang

  157
  Citations

• Effects of pulsed electric field treatments on some properties of tapioca starch.

  Zhong Han;Xin An Zeng;Nan Fu;Shu Juan Yu

  149
  Citations

• Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

  Jun-Hu Cheng;Da-Wen Sun;Da-Wen Sun;Xin-An Zeng;Hong-Bin Pu

  146
  Citations

• Review of the application of pulsed electric fields (PEF) technology for food processing in China.

  Debao Niu;Xin-An Zeng;Er-Fang Ren;Fei-Yue Xu

  138
  Citations

• Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.

  Muhammad Faisal Manzoor;Xin-An Zeng;Abdul Rahaman;Azhari Siddeeg;Azhari Siddeeg

  126
  Citations

• Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review.

  Dan Liu;Xin-An Zeng;Da-Wen Sun

  126
  Citations

• Ultrasound based modification and structural-functional analysis of corn and cassava starch.

  Abdul Rahaman;Abdul Rahaman;Ankita Kumari;Xin-An Zeng;Muhammad Adil Farooq

  115
  Citations

• Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

  Dan Liu;Hongbin Pu;Da-Wen Sun;Da-Wen Sun;Lu Wang

  114
  Citations

• Advances in feature selection methods for hyperspectral image processing in food industry applications: a review.

  Qiong Dai;Jun-Hu Cheng;Da-Wen Sun;Xin-An Zeng

  111
  Citations

• Enhancing mechanical properties of chitosan films via modification with vanillin

  Zhi-Hong Zhang;Zhong Han;Xin-An Zeng;Xia-Yu Xiong

  108
  Citations

• NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality—A Review

  Dan Liu;Xin-An Zeng;Da-Wen Sun

  107
  Citations