World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
11939
World Ranking
11464
National Ranking
363

Wenshui Xia publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Wenshui Xia sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 301 publications — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Wenshui Xia D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Wenshui Xia sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 61 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Wenshui Xia is affiliated with Jiangnan University in China and has contributed extensively to research within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their scholarly work spans a broad range of subfields, including Animal Science and Zoology, Molecular Biology, Food Science, Biomaterials, and Aquatic Science.

The scientist's research topics include:

  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Aquaculture Nutrition and Growth
  • Nanocomposite Films for Food Packaging
  • Proteins in Food Systems
  • Insect Utilization and Effects
  • Pickering Emulsions and Particle Stabilization

Wenshui Xia has been published frequently in select journals, with a notable concentration of work appearing in:

  • International Journal of Food Science & Technology
  • LWT
  • Food Chemistry
  • SSRN Electronic Journal
  • International Journal of Biological Macromolecules

Prominent recent publications include:

  • Correlations between microbiota succession and flavor formation during fermentation of Chinese low-salt fermented common carp (Cyprinus carpio L.) inoculated with mixed starter cultures, 2020, Food Microbiology
  • Technological roles of microorganisms in fish fermentation: a review, 2020, Critical Reviews in Food Science and Nutrition
  • A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals, 2021, Trends in Food Science & Technology
  • Characterization of surimi particles stabilized novel pickering emulsions: Effect of particles concentration, pH and NaCl levels, 2021, Food Hydrocolloids
  • Advances in the application of chitosan as a sustainable bioactive material in food preservation, 2021, Critical Reviews in Food Science and Nutrition

Their research collaboration network includes frequent partnerships with several co-authors:

  • Yanshun Xu
  • Qixing Jiang
  • Dawei Yu
  • Pei Gao
  • Fang Yang

Best Publications

  • Biological activities of chitosan and chitooligosaccharides

    Wenshui Xia;Ping Liu;Jiali Zhang;Jie Chen

  • Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

    Jia Wu;Fang Zhong;Yue Li;C.F. Shoemaker

  • Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

    Khizar Hayat;Sarfraz Hussain;Shabbar Abbas;Umar Farooq

  • Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

    Chen Tan;Biao Feng;Xiaoming Zhang;Wenshui Xia

  • Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.

    Dasong Liu;Li Liang;Wenshui Xia;Joe M. Regenstein

  • Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose-soybean peptide system: further insights into thermal degradation and cross-linking.

    Xiaohong Lan;Ping Liu;Shuqin Xia;Chengsheng Jia

  • Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

    Yue Li;Fang Zhong;Wei Ji;Wallace Yokoyama

  • The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

    Dawei Yu;Yanshun Xu;Joe M. Regenstein;Wenshui Xia

  • Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles

    Wanwen Chen;Yanfang Li;Shuo Yang;Lin Yue

  • Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

    Jiwang Chen;Yimei Wang;Qixin Zhong;Yongning Wu;Yongning Wu

  • Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials.

    Yixin Xu;Xiaoli Liu;Qixing Jiang;Dawei Yu

  • Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets

    Jiali Zhang;Jingna Liu;Ling Li;Wenshui Xia

  • In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties

    Kequan Zhou;Wenshui Xia;Can Zhang;Liangli (Lucy) Yu

  • Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo

    Jingna Liu;Jiali Zhang;Wenshui Xia

  • Quality, functionality, and microbiology of fermented fish: a review.

    Jinhong Zang;Yanshun Xu;Wenshui Xia;Joe M. Regenstein

  • Preparation, characterization and antibacterial activity of water-soluble O-fumaryl-chitosan

    Yongwei Feng;Wenshui Xia

  • Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures

    Yongjin Hu;Yongjin Hu;Wenshui Xia;Xiaoyong Liu

  • The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish.

    Yanshun Xu;Lin Li;Joe Mac Regenstein;Pei Gao

  • The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.

    Dawei Yu;Qixing Jiang;Yanshun Xu;Wenshui Xia

  • Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus

    Yanshun Xu;Wenshui Xia;Fang Yang;Jin Moon Kim

Frequent Co-Authors

Joe M. Regenstein
Joe M. Regenstein Cornell University
Shao-Quan Liu
Shao-Quan Liu National University of Singapore
Xiaoming Zhang
Xiaoming Zhang Jiangnan University
Shuqin Xia
Shuqin Xia Jiangnan University
Fang Zhong
Fang Zhong Jiangnan University
Zhouping Wang
Zhouping Wang Jiangnan University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Turid Rustad
Turid Rustad Norwegian University of Science and Technology
Jianbo Xiao
Jianbo Xiao Jinan University
Jie Chen
Jie Chen Jiangnan University

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