Wenshui Xia

Overview

Best Publications

• Biological activities of chitosan and chitooligosaccharides

  Wenshui Xia;Ping Liu;Jiali Zhang;Jie Chen

  1041
  Citations

• Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

  Jia Wu;Fang Zhong;Yue Li;C.F. Shoemaker

  366
  Citations

• Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

  Khizar Hayat;Sarfraz Hussain;Shabbar Abbas;Umar Farooq

  342
  Citations

• Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

  Chen Tan;Biao Feng;Xiaoming Zhang;Wenshui Xia

  283
  Citations

• Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °C.

  Dasong Liu;Li Liang;Wenshui Xia;Joe M. Regenstein

  258
  Citations

• Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose-soybean peptide system: further insights into thermal degradation and cross-linking.

  Xiaohong Lan;Ping Liu;Shuqin Xia;Chengsheng Jia

  247
  Citations

• Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

  Yue Li;Fang Zhong;Wei Ji;Wallace Yokoyama

  239
  Citations

• The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

  Dawei Yu;Yanshun Xu;Joe M. Regenstein;Wenshui Xia

  235
  Citations

• Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles

  Wanwen Chen;Yanfang Li;Shuo Yang;Lin Yue

  209
  Citations

• Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein

  Jiwang Chen;Yimei Wang;Qixin Zhong;Yongning Wu;Yongning Wu

  193
  Citations

• Development and properties of bacterial cellulose, curcumin, and chitosan composite biodegradable films for active packaging materials.

  Yixin Xu;Xiaoli Liu;Qixing Jiang;Dawei Yu

  162
  Citations

• Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets

  Jiali Zhang;Jingna Liu;Ling Li;Wenshui Xia

  159
  Citations

• In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties

  Kequan Zhou;Wenshui Xia;Can Zhang;Liangli (Lucy) Yu

  154
  Citations

• Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo

  Jingna Liu;Jiali Zhang;Wenshui Xia

  147
  Citations

• Quality, functionality, and microbiology of fermented fish: a review.

  Jinhong Zang;Yanshun Xu;Wenshui Xia;Joe M. Regenstein

  146
  Citations

• Preparation, characterization and antibacterial activity of water-soluble O-fumaryl-chitosan

  Yongwei Feng;Wenshui Xia

  139
  Citations

• Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures

  Yongjin Hu;Yongjin Hu;Wenshui Xia;Xiaoyong Liu

  135
  Citations

• The contribution of autochthonous microflora on free fatty acids release and flavor development in low-salt fermented fish.

  Yanshun Xu;Lin Li;Joe Mac Regenstein;Pei Gao

  131
  Citations

• The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.

  Dawei Yu;Qixing Jiang;Yanshun Xu;Wenshui Xia

  126
  Citations

• Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus

  Yanshun Xu;Wenshui Xia;Fang Yang;Jin Moon Kim

  119
  Citations