World's Best Scientists 2026 revealed!
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Guanghong Zhou
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Biology and Biochemistry
China
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 93 1797 1599 318 309 533 30701
Biology and Biochemistry 96 1815 1637 45 42 671 34466

Guanghong Zhou publications per year

The chart shows the history of publications by Guanghong Zhou between 1993 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Guanghong Zhou published across 34 years, from 1993 to 2026, averaging 21.9 papers a year. Output peaked at 85 publications in 2017. 38 of the 744 publications appeared in the last two years.

No. of publications
20 40 60 80
Bar chart. Horizontal axis: year, 1993 to 2026. Vertical axis: number of publications, 0 to 85. Peak 85 publications in 2017. 1993: 4 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 1 publication 1998: 0 publications 1999: 0 publications 2000: 1 publication 2001: 1 publication 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 4 publications 2006: 6 publications 2007: 12 publications 2008: 9 publications 2009: 12 publications 2010: 14 publications 2011: 20 publications 2012: 25 publications 2013: 19 publications 2014: 32 publications 2015: 48 publications 2016: 61 publications 2017: 85 publications 2018: 67 publications 2019: 74 publications 2020: 54 publications 2021: 39 publications 2022: 49 publications 2023: 36 publications 2024: 33 publications 2025: 37 publications 2026: 1 publication
1993 2026

744 publications in total across all disciplines

View publications per year as a table
Guanghong Zhou: publications per year, 1993 to 2026
Year Publications
1993 4
1994 0
1995 0
1996 0
1997 1
1998 0
1999 0
2000 1
2001 1
2002 0
2003 0
2004 0
2005 4
2006 6
2007 12
2008 9
2009 12
2010 14
2011 20
2012 25
2013 19
2014 32
2015 48
2016 61
2017 85
2018 67
2019 74
2020 54
2021 39
2022 49
2023 36
2024 33
2025 37
2026 1
Total 744
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Guanghong Zhou publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Guanghong Zhou sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 521–540 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 533 publications — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185 533
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Guanghong Zhou D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Guanghong Zhou sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 92–93 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 93 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192 93
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Guanghong Zhou is affiliated with Nanjing Agricultural University in China and has contributed extensively to research primarily within Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans numerous subfields including Animal Science and Zoology, Food Science, Molecular Biology, Physiology, and Biomedical Engineering.

Their research covers a range of main topics such as Meat and Animal Product Quality, Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides, Muscle Metabolism and Nutrition, Biochemical Effects in Animals, Agriculture Sustainability and Environmental Impact, and Advanced Chemical Sensor Technologies.

Zhou has published frequently in the following venues:

  • Food Chemistry
  • Food Research International
  • LWT
  • Foods
  • Food Hydrocolloids

Recent notable publications include:

  • "Real meat and plant-based meat analogues have different in vitro protein digestibility properties," 2022, Food Chemistry
  • "Insight into the mechanism of myofibrillar protein gel influenced by konjac glucomannan: Moisture stability and phase separation behavior," 2020, Food Chemistry
  • "Characterization of flavor volatile compounds in sauce spareribs by gas chromatography-mass spectrometry and electronic nose," 2020, LWT
  • "Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property," 2020, Food Hydrocolloids
  • "Purification and identification of antioxidant peptides from duck plasma proteins," 2020, Food Chemistry

Throughout their career, Guanghong Zhou has collaborated frequently with several researchers, including:

  • Chunbao Li
  • Xinglian Xu
  • Shijie Ding
  • Keping Ye
  • Anthony Pius Bassey

Best Publications

  • Preservation technologies for fresh meat - a review.

    G.H. Zhou;X.L. Xu;Y. Liu

  • Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

    Minyi Han;Minyi Han;Peng Wang;Xinglian Xu;Guanghong Zhou

  • Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

    Da-cheng Kang;Yun-he Zou;Yu-ping Cheng;Lu-juan Xing

  • Effect of Multiple Freeze-Thaw Cycles on the Quality of Chicken Breast Meat

    Sher Ali;Wangang Zhang;Nasir Rajput;Muhammad Ammar Khan

  • Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification.

    Da-cheng Kang;Xue-qin Gao;Qing-feng Ge;Guang-hong Zhou

  • Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic

    Xiang-Lian Xu;Min-Yi Han;Ying Fei;Guang-Hong Zhou

  • Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.

    Mangang Wu;Youling L. Xiong;Jie Chen;Xueyan Tang

  • A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products.

    Rui Liu;Lujuan Xing;Qingquan Fu;Guang-hong Zhou

  • Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber

    Xinbo Zhuang;Minyi Han;Yun Bai;Yafu Liu

  • Meat quality and cooking attributes of thawed pork with different low field NMR T21

    Chunbao Li;Dengyong Liu;Guanghong Zhou;Xinglian Xu

  • Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef.

    Yunhe Zou;Dacheng Kang;Rui Liu;Jun Qi

  • Stress Effects on Meat Quality: A Mechanistic Perspective.

    Tong Xing;Feng Gao;Ronald K. Tume;Guanghong Zhou

  • Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy

    Jun-Hua Shao;Yu-Feng Zou;Xing-Lian Xu;Ju-Qing Wu

  • Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens

    W H Zhang;Y Jiang;Q F Zhu;F Gao

  • Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water

    Xing Chen;Xinglian Xu;Guanghong Zhou

  • Real meat and plant-based meat analogues have different in vitro protein digestibility properties.

    Unknown

  • Biochemical changes during processing of traditional Jinhua ham

    G.H. Zhou;G.M. Zhao

  • Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens

    Jun Qi;Deng-yong Liu;Guang-hong Zhou;Xing-lian Xu

  • Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria.

    Yingying Zhu;Xisha Lin;Fan Zhao;Xuebin Shi

  • Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

    Li Zhang;Peng Wang;Zongyun Yang;Feifei Du

  • The mechanism of high pressure-induced gels of rabbit myosin

    Yingying Cao;Tianlan Xia;Guanghong Zhou;Xinglian Xu

  • Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism.

    Zhuang Lu;Xiaofang He;Bingbing Ma;Lin Zhang

  • Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation.

    Xinbo Zhuang;Xiping Jiang;Hengyue Zhou;Yinji Chen

  • Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle

    H.J. Ma;D.A. Ledward;A.I. Zamri;Richard Frazier

  • Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel

    Minyi Han;Minyi Han;Yingjun Zhang;Ying Fei;Xinglian Xu

Frequent Co-Authors

Xinglian Xu
Xinglian Xu Nanjing Agricultural University
Chunbao Li
Chunbao Li Nanjing Agricultural University
Wangang Zhang
Wangang Zhang Nanjing Agricultural University
Michael Müller
Michael Müller University of East Anglia
Guido J. E. J. Hooiveld
Guido J. E. J. Hooiveld Wageningen University & Research
Beiwei Zhu
Beiwei Zhu Dalian Polytechnic University
Brian P. Dalrymple
Brian P. Dalrymple University of Western Australia
Steven M. Lonergan
Steven M. Lonergan Iowa State University
Elisabeth J. Huff-Lonergan
Elisabeth J. Huff-Lonergan Iowa State University
Paul L. Greenwood
Paul L. Greenwood University of New England

External Links

Personal website of Guanghong Zhou

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Best Scientists Citing Guanghong Zhou

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Youling L. Xiong

Youling L. Xiong

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Publications: 28

Beiwei Zhu

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Publications: 27

Fidel Toldrá

Fidel Toldrá

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Publications: 27

Mingqian Tan

Mingqian Tan

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Publications: 26

Robyn D. Warner

Robyn D. Warner

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Publications: 25

Yulong Yin

Yulong Yin

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Publications: 24

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Cheorun Jo

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Publications: 24

Wangang Zhang

Wangang Zhang

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Publications: 23

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