Mohammad Pessarakli

What is he best known for?

The fields of study he is best known for:

• Botany
• Ecology
• Agriculture

His primary scientific interests are in Agronomy, Salinity, Botany, Horticulture and Nitrogen. His work on Crop, Poaceae and Cultivar is typically connected to Stress as part of general Agronomy study, connecting several disciplines of science. His research in Salinity intersects with topics in Soil water, Nutrient and Shoot.

Mohammad Pessarakli studied Botany and Plant nutrition that intersect with Chlorophyll, Thylakoid, Photoinhibition, C4 photosynthesis and Chloroplast. His study in Horticulture focuses on Crop yield in particular. His Nitrogen research is multidisciplinary, relying on both Dry matter and Sodium.

His most cited work include:

• Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions (2246 citations)
• Handbook of plant and crop stress (806 citations)
• Handbook of Photosynthesis (514 citations)

What are the main themes of his work throughout his whole career to date?

Mohammad Pessarakli mostly deals with Agronomy, Horticulture, Salinity, Botany and Shoot. Mohammad Pessarakli combines subjects such as Nitrogen and Soil salinity with his study of Agronomy. His study in Horticulture is interdisciplinary in nature, drawing from both Salt and Osmotic pressure.

His Salinity study combines topics in areas such as Arid and Sodium. The concepts of his Botany study are interwoven with issues in Plant nutrition and Antioxidant. His studies in Shoot integrate themes in fields like Dry weight, Nutrient, Cynodon dactylon and Lolium perenne.

He most often published in these fields:

• Agronomy (54.12%)
• Horticulture (29.41%)
• Salinity (24.71%)

What were the highlights of his more recent work (between 2017-2021)?

• Agronomy (54.12%)
• Horticulture (29.41%)
• Cell biology (3.24%)

In recent papers he was focusing on the following fields of study:

Mohammad Pessarakli spends much of his time researching Agronomy, Horticulture, Cell biology, Salinity and Biotechnology. His Agronomy research is multidisciplinary, incorporating elements of Salinity stress and Water content. His Horticulture study incorporates themes from Salicylic acid and Essential oil.

His biological study spans a wide range of topics, including Festuca, Azotobacter, Genotype, Nutrient and Microbial inoculant. His study focuses on the intersection of Homeostasis and fields such as Methylglyoxal with connections in the field of Water stress and Crop production. His work deals with themes such as Staple food and Ammonium phosphate, which intersect with Crop.

Between 2017 and 2021, his most popular works were:

• Effects of drought stress on concentration of macro- and micro-nutrients in Castor (Ricinus communis L.) plant (13 citations)
• P5CS expression level and proline accumulation in the sensitive and tolerant wheat cultivars under control and drought stress conditions in the presence/absence of silicon and salicylic acid (12 citations)
• Interaction effects of nitrogen and phosphorus fertilizer on nitrogen mineralization of wheat residues in a calcareous soil (10 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Ecology
• Agriculture

His primary areas of study are Horticulture, Agronomy, Cold stress, Drought stress and Antioxidant. His Horticulture research incorporates elements of Salicylic acid, Photosynthesis, Sodium and Abiotic component. Mohammad Pessarakli combines Agronomy and Stress in his research.

His Cold stress study integrates concerns from other disciplines, such as Symbiosis, Arbuscular mycorrhizal fungi, Botany and Hordeum vulgare. Mohammad Pessarakli has researched Drought stress in several fields, including Silicon, Plant growth, Water stress, Factorial experiment and Osmoregulation. The study incorporates disciplines such as Seed priming, Methylglyoxal, Nigella sativa, Gibberellin and Bronchitis in addition to Antioxidant.