What is he best known for?
The fields of study he is best known for:
- Food science
- Animal science
- Biochemistry
C.B. Theurer mainly focuses on Starch, Food science, Sorghum, Dairy cattle and Digestion.
In his study, Pretreatment Period is strongly linked to Lactose, which falls under the umbrella field of Starch.
In his works, C.B. Theurer undertakes multidisciplinary study on Food science and Corn gluten meal.
His studies deal with areas such as Forage and Animal science as well as Sorghum.
He works mostly in the field of Dairy cattle, limiting it down to topics relating to Dry matter and, in certain cases, Plant protein, Cottonseed and Urea.
His Digestion research is multidisciplinary, incorporating elements of Small intestine and Animal feed.
His most cited work include:
- Effects of rumen-undegradable protein on dairy cow performance: a 12-year literature review. (266 citations)
- Invited Review: Summary of Steam-Flaking Corn or Sorghum Grain for Lactating Dairy Cows (169 citations)
- Effect of Fiber Source and Ruminal Starch Degradability on Site and Extent of Digestion in Dairy Cows (98 citations)
What are the main themes of his work throughout his whole career to date?
C.B. Theurer spends much of his time researching Sorghum, Food science, Starch, Dairy cattle and Animal science.
C.B. Theurer has included themes like Casein, Forage and Straw in his Sorghum study.
His research in the fields of Digestion overlaps with other disciplines such as Feed conversion ratio and Corn gluten meal.
His biological study spans a wide range of topics, including Dry matter, Oleic acid, Poaceae and Fatty acid.
His Dry matter research integrates issues from Cottonseed, Lactose and Plant protein.
The Animal science study combines topics in areas such as Urea, Splanchnic, Agronomy and Metabolism.
He most often published in these fields:
- Sorghum (57.58%)
- Food science (54.55%)
- Starch (51.52%)
What were the highlights of his more recent work (between 1999-2002)?
- Animal science (42.42%)
- Endocrinology (12.12%)
- Urea (21.21%)
In recent papers he was focusing on the following fields of study:
Animal science, Endocrinology, Urea, Metabolism and Splanchnic are his primary areas of study.
His study in Endocrinology is interdisciplinary in nature, drawing from both Randomized block design and NEFA.
His Urea research includes elements of Sorghum, Dry matter, Agronomy, Dairy cattle and Lactose.
His research in Sorghum intersects with topics in Urine and Saliva.
His Lactose research is multidisciplinary, incorporating perspectives in Steaming, Blood chemistry and Starch.
His work carried out in the field of Metabolism brings together such families of science as Carbohydrate metabolism and Propionate.
Between 1999 and 2002, his most popular works were:
- Net absorption and utilization of nitrogenous compounds across ruminal, intestinal, and hepatic tissues of growing beef steers fed dry-rolled or steam-flaked sorghum grain. (42 citations)
- Effects of grain processing and bovine somatotropin on metabolism and ovarian activity of dairy cows during early lactation. (29 citations)
- Splanchnic nitrogen metabolism by growing beef steers fed diets containing sorghum grain flaked at different densities. (25 citations)
In his most recent research, the most cited papers focused on:
- Animal science
- Biochemistry
- Food science
C.B. Theurer mainly investigates Endocrinology, Metabolism, Animal science, Splanchnic and Urea.
Endocrinology is integrated with Bovine somatotropin and Feces in his research.
His study in Bovine somatotropin intersects with areas of studies such as NEFA, Luteal phase, Estrous cycle, Follicular phase and Ovulation.
His study deals with a combination of NEFA and Blood urea nitrogen.
His Feces study spans across into fields like Sorghum, Saliva and Urine.
His Artery study integrates concerns from other disciplines, such as Randomized block design, Blood flow and Beef cattle.
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