What is he best known for?
The fields of study he is best known for:
- Botany
- Horticulture
- Agronomy
The scientist’s investigation covers issues in Horticulture, Agronomy, Membrane permeability, Dry matter and Chlorophyll.
Along with Horticulture, other disciplines of study including Sodium and Calcium nitrate are integrated into his research.
His work is connected to Shoot and Vigna, as a part of Agronomy.
In his works, he performs multidisciplinary study on Dry matter and Solanaceae.
His Chlorophyll research incorporates themes from Oxidative stress, Cultivar and Fragaria.
Cengiz Kaya interconnects Superoxide dismutase, Antioxidant and Polyphenol oxidase in the investigation of issues within Botany.
His most cited work include:
- Silicon improves salinity tolerance in wheat plants (226 citations)
- The effects of calcium sulphate on growth, membrane stability and nutrient uptake of tomato plants grown under salt stress (214 citations)
- The combined effects of gibberellic acid and salinity on some antioxidant enzyme activities, plant growth parameters and nutritional status in maize plants (213 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Horticulture, Chlorophyll, Agronomy, Membrane permeability and Proline.
His research in Horticulture intersects with topics in Dry matter and Botany.
The various areas that he examines in his Dry matter study include Water use, Mulch, Cucumis and Water content.
His Chlorophyll research is multidisciplinary, relying on both Seed treatment, Nutrient solution and Pepper.
When carried out as part of a general Agronomy research project, his work on Shoot, Irrigation, Germination and Crop yield is frequently linked to work in Calcium nitrate, therefore connecting diverse disciplines of study.
His research investigates the connection between Cultivar and topics such as Lycopersicon that intersect with problems in Dry weight.
He most often published in these fields:
- Horticulture (67.31%)
- Chlorophyll (43.27%)
- Agronomy (39.42%)
What were the highlights of his more recent work (between 2017-2020)?
- Proline (29.81%)
- Antioxidant (15.38%)
- Food science (11.54%)
In recent papers he was focusing on the following fields of study:
Cengiz Kaya mainly investigates Proline, Antioxidant, Food science, Catalase and Superoxide dismutase.
In the field of Antioxidant, his study on Ascorbate glutathione cycle overlaps with subjects such as Hypotaurine.
His Food science research incorporates themes from Salicylic acid and Oxidative stress.
His Catalase study combines topics in areas such as Horticulture and Plant physiology.
Cengiz Kaya conducts interdisciplinary study in the fields of Horticulture and Humic acid through his works.
Within one scientific family, Cengiz Kaya focuses on topics pertaining to Chlorophyll under Superoxide dismutase, and may sometimes address concerns connected to Malondialdehyde.
Between 2017 and 2020, his most popular works were:
- Melatonin-mediated nitric oxide improves tolerance to cadmium toxicity by reducing oxidative stress in wheat plants. (64 citations)
- Responses of nitric oxide and hydrogen sulfide in regulating oxidative defence system in wheat plants grown under cadmium stress (53 citations)
- Integrative roles of nitric oxide and hydrogen sulfide in melatonin‐induced tolerance of pepper (Capsicum annuum L.) plants to iron deficiency and salt stress alone or in combination (49 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Agronomy
- Horticulture
His primary scientific interests are in Food science, Antioxidant, Oxidative stress, Malondialdehyde and Proline.
The study incorporates disciplines such as Superoxide dismutase, Chlorophyll and Catalase in addition to Food science.
His Pepper research extends to Catalase, which is thematically connected.
His work on Ascorbate glutathione cycle is typically connected to Melatonin as part of general Antioxidant study, connecting several disciplines of science.
His studies in Malondialdehyde integrate themes in fields like Salicylic acid and Glyoxalase system.
His Proline study overlaps with Hydrogen peroxide and Sodium hydrosulfide.
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