The scientist’s investigation covers issues in Horticulture, Agronomy, Membrane permeability, Dry matter and Chlorophyll. Along with Horticulture, other disciplines of study including Sodium and Calcium nitrate are integrated into his research. His work is connected to Shoot and Vigna, as a part of Agronomy.
In his works, he performs multidisciplinary study on Dry matter and Solanaceae. His Chlorophyll research incorporates themes from Oxidative stress, Cultivar and Fragaria. Cengiz Kaya interconnects Superoxide dismutase, Antioxidant and Polyphenol oxidase in the investigation of issues within Botany.
His primary areas of investigation include Horticulture, Chlorophyll, Agronomy, Membrane permeability and Proline. His research in Horticulture intersects with topics in Dry matter and Botany. The various areas that he examines in his Dry matter study include Water use, Mulch, Cucumis and Water content.
His Chlorophyll research is multidisciplinary, relying on both Seed treatment, Nutrient solution and Pepper. When carried out as part of a general Agronomy research project, his work on Shoot, Irrigation, Germination and Crop yield is frequently linked to work in Calcium nitrate, therefore connecting diverse disciplines of study. His research investigates the connection between Cultivar and topics such as Lycopersicon that intersect with problems in Dry weight.
Cengiz Kaya mainly investigates Proline, Antioxidant, Food science, Catalase and Superoxide dismutase. In the field of Antioxidant, his study on Ascorbate glutathione cycle overlaps with subjects such as Hypotaurine. His Food science research incorporates themes from Salicylic acid and Oxidative stress.
His Catalase study combines topics in areas such as Horticulture and Plant physiology. Cengiz Kaya conducts interdisciplinary study in the fields of Horticulture and Humic acid through his works. Within one scientific family, Cengiz Kaya focuses on topics pertaining to Chlorophyll under Superoxide dismutase, and may sometimes address concerns connected to Malondialdehyde.
His primary scientific interests are in Food science, Antioxidant, Oxidative stress, Malondialdehyde and Proline. The study incorporates disciplines such as Superoxide dismutase, Chlorophyll and Catalase in addition to Food science. His Pepper research extends to Catalase, which is thematically connected.
His work on Ascorbate glutathione cycle is typically connected to Melatonin as part of general Antioxidant study, connecting several disciplines of science. His studies in Malondialdehyde integrate themes in fields like Salicylic acid and Glyoxalase system. His Proline study overlaps with Hydrogen peroxide and Sodium hydrosulfide.
A. Levent Tuna;Cengiz Kaya;Muhammad Ashraf;Hakan Altunlu
A. Levent Tuna;Cengiz Kaya;Murat Dikilitas;David Higgs
Cengiz Kaya;Levent Tuna;David Higgs
A. Levent Tuna;Cengiz Kaya;David Higgs;Bernardo Murillo-Amador
B. Murillo-Amador;R. Lopez-Aguilar;C. Kaya;J. Larrinaga-Mayoral
Cengiz Kaya;Muhammed Ashraf;Osman Sonmez;Salih Aydemir
Cengiz Kaya;Mustafa Okant;Ferhat Ugurlar;Mohammed Nasser Alyemeni
C Kaya;Halil Kirnak;D Higgs;K Saltali
Cengiz Kaya;A. Levent Tuna;Muhammad Ashraf;Hakan Altunlu
Cengiz Kaya;David Higgs;Muhammad Ashraf;Mohammed N. Alyemeni
Halil Kirnak;Cengiz Kaya;Ismail Tas;David Higgs
Cengiz Kaya;Halil Kirnak;David Higgs
Muhammad Ahmed Waqas;Cengiz Kaya;Adeel Riaz;Muhammad Farooq
Cengiz Kaya;Muhammad Ashraf;Mohammed Nasser Alyemeni;Parvaiz Ahmad;Parvaiz Ahmad
C. Kaya;D. Higgs;H. Kirnak;I. Tas
Parvaiz Ahmad;Mohammed Nasser Alyemeni;Asma A Al-Huqail;Moneerah A Alqahtani
Cengiz Kaya;David Higgs
Cengiz Kaya;Muhammad Ashraf;Mohammed Nasser Alyemeni;Francisco J Corpas
Cengiz Kaya;David Higgs;Halil Kirnak
Cengiz Kaya;Atilla Levent Tuna;Abdulkadir Mustafa Okant
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