What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Botany, Abscisic acid, Shoot, Gibberellin and Plant use of endophytic fungi in defense.
In-Jung Lee has researched Botany in several fields, including Salinity and Horticulture.
His research in Abscisic acid intersects with topics in Salicylic acid, Jasmonic acid, Plant physiology, Abiotic stress and Abiotic component.
His Shoot research incorporates themes from Solanum, photoperiodism and Circadian rhythm.
The concepts of his Gibberellin study are interwoven with issues in Mutant, Strain, Symbiosis, Developmental biology and Phosphate.
His research integrates issues of Gibberella fujikuroi, Penicillium, Penicillium citrinum and Cultivar in his study of Plant use of endophytic fungi in defense.
His most cited work include:
- Activation of Glucosidase via Stress-Induced Polymerization Rapidly Increases Active Pools of Abscisic Acid (476 citations)
- Endophytic fungi produce gibberellins and indoleacetic acid and promotes host-plant growth during stress. (260 citations)
- Endophytic fungal association via gibberellins and indole acetic acid can improve plant growth under abiotic stress: an example of Paecilomyces formosus LHL10 (196 citations)
What are the main themes of his work throughout his whole career to date?
In-Jung Lee mainly investigates Botany, Gibberellin, Horticulture, Abscisic acid and Shoot.
His research brings together the fields of Endogeny and Botany.
His Gibberellin study integrates concerns from other disciplines, such as Gibberellic acid, Cultivar, Strain, Plant physiology and Oryza sativa.
In-Jung Lee combines subjects such as Proline, Salinity, Rhizobacteria and Agronomy with his study of Horticulture.
His studies in Abscisic acid integrate themes in fields like Food science, Catalase, Antioxidant and Salicylic acid, Jasmonic acid.
His Plant use of endophytic fungi in defense research incorporates elements of Gibberella fujikuroi, Bioassay, Penicillium and Internal transcribed spacer.
He most often published in these fields:
- Botany (52.67%)
- Gibberellin (31.07%)
- Horticulture (31.07%)
What were the highlights of his more recent work (between 2019-2021)?
- Abscisic acid (23.30%)
- Horticulture (31.07%)
- Salicylic acid (15.05%)
In recent papers he was focusing on the following fields of study:
In-Jung Lee mostly deals with Abscisic acid, Horticulture, Salicylic acid, Antioxidant and Food science.
His biological study spans a wide range of topics, including Indole-3-acetic acid, Catalase, Germination, Gibberellin and Abiotic stress.
His Horticulture study combines topics from a wide range of disciplines, such as Proline, Salinity and Rhizobacteria.
Particularly relevant to Jasmonic acid is his body of work in Salicylic acid.
His Drought tolerance study is associated with Botany.
His Botany research is multidisciplinary, incorporating perspectives in Sordariomycetes and Suaeda maritima.
Between 2019 and 2021, his most popular works were:
- Silicon-mediated alleviation of combined salinity and cadmium stress in date palm (Phoenix dactylifera L.) by regulating physio-hormonal alteration. (19 citations)
- Synergistic association of endophytic fungi enhances Glycine max L. resilience to combined abiotic stresses: Heavy metals, high temperature and drought stress (16 citations)
- Melatonin: Awakening the Defense Mechanisms during Plant Oxidative Stress. (14 citations)
In his most recent research, the most cited papers focused on:
Antioxidant, Abscisic acid, Salicylic acid, Superoxide dismutase and Food science are his primary areas of study.
He works mostly in the field of Abscisic acid, limiting it down to topics relating to Catalase and, in certain cases, Lipid peroxidation, Jasmonic acid and Glutathione, as a part of the same area of interest.
His research on Superoxide dismutase also deals with topics like
- Chlorophyll fluorescence and related APX,
- Heat shock protein which intersects with area such as Ascorbate Peroxidases and Cell biology,
- Abiotic stress that intertwine with fields like Plant use of endophytic fungi in defense, Abiotic component, Drought tolerance, Glutathione peroxidase and Ascorbate glutathione cycle.
His work carried out in the field of Food science brings together such families of science as Gibberellin, Shoot, Silicate, Oryza sativa and Cadmium.
His Gibberellin research integrates issues from Sugar, Inoculation, Salinity and Bacillus cereus.
Plant physiology is a subfield of Botany that In-Jung Lee tackles.
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