What is he best known for?
The fields of study he is best known for:
- Botany
- Horticulture
- Agronomy
Youssef Rouphael spends much of his time researching Horticulture, Agronomy, Rootstock, Shoot and Melon.
Youssef Rouphael interconnects Dry matter, Plant nutrition and Crop in the investigation of issues within Horticulture.
His study in the fields of Irrigation, Water-use efficiency and Growing season under the domain of Agronomy overlaps with other disciplines such as Solanaceae.
The Rootstock study combines topics in areas such as Citrullus lanatus, Cucurbita maxima, Stomatal conductance, Pesticide and Flavor.
His Shoot research includes elements of Photosynthesis, Dry weight, Solanum and Osmolyte.
The various areas that Youssef Rouphael examines in his Melon study include Resistance and Plant breeding.
His most cited work include:
- Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (292 citations)
- Impact of grafting on product quality of fruit vegetables (233 citations)
- Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops (197 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Horticulture, Agronomy, Cultivar, Food science and Greenhouse.
In the subject of general Horticulture, his work in Rootstock and Shoot is often linked to Ascorbic acid, thereby combining diverse domains of study.
His Rootstock study integrates concerns from other disciplines, such as Cucumis, Melon and Cucurbita maxima.
His study in Shoot is interdisciplinary in nature, drawing from both Photosynthesis and Dry weight.
His research integrates issues of Lactuca and Lycopene in his study of Cultivar.
The study incorporates disciplines such as Polyphenol and Antioxidant in addition to Food science.
He most often published in these fields:
- Horticulture (52.20%)
- Agronomy (31.09%)
- Cultivar (17.89%)
What were the highlights of his more recent work (between 2019-2021)?
- Horticulture (52.20%)
- Food science (11.73%)
- Ascorbic acid (10.56%)
In recent papers he was focusing on the following fields of study:
Horticulture, Food science, Ascorbic acid, Cultivar and Crop are his primary areas of study.
Many of his studies on Horticulture involve topics that are commonly interrelated, such as Biomass.
The concepts of his Food science study are interwoven with issues in Basilicum, Ocimum and Polyphenol, Antioxidant.
His work carried out in the field of Cultivar brings together such families of science as Rootstock, Solanum and Lycopene.
In his research on the topic of Crop, Fertilizer and Biotechnology is strongly related with Sustainable agriculture.
Perennial plant is a subfield of Agronomy that Youssef Rouphael explores.
Between 2019 and 2021, his most popular works were:
- Editorial: Biostimulants in Agriculture. (52 citations)
- Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables. (16 citations)
- Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes (15 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Horticulture
- Agronomy
Youssef Rouphael mostly deals with Horticulture, Ascorbic acid, Food science, Cultivar and Crop.
Many of his studies on Horticulture apply to Human fertilization as well.
Youssef Rouphael has researched Food science in several fields, including Nutrient management, Polyphenol and Basilicum.
His Cultivar study combines topics from a wide range of disciplines, such as Solanum and Lycopene.
His research investigates the link between Crop and topics such as Perennial plant that cross with problems in Fruit tree, Pome, Dry weight, Diplotaxis tenuifolia and Yield.
His Controlled environment chamber research focuses on Chlorophyll and how it connects with Agronomy.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
