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D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
7204
World Ranking
3868
National Ranking
238

Dietmar Schwarz publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Dietmar Schwarz sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 106 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Dietmar Schwarz D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Dietmar Schwarz sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 40 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

    Dietmar Schwarz;Youssef Rouphael;Giuseppe Colla;Jan Henk Venema

  • Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

    Youssef Rouphael;Philipp Franken;Carolin Schneider;Dietmar Schwarz

  • Impact of grafting on product quality of fruit vegetables

    Youssef Rouphael;Dietmar Schwarz;Angelika Krumbein;Giuseppe Colla

  • Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting

    Dimitrios Savvas;Giuseppe Colla;Youssef Rouphael;Dietmar Schwarz

  • Host shift to an invasive plant triggers rapid animal hybrid speciation

    Unknown

  • Impact of Piriformospora indica on tomato growth and on interaction with fungal and viral pathogens

    Ahmad Fakhro;Diana Rocío Andrade-Linares;Susanne von Bargen;Martina Bandte

  • Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.

    Marios C. Kyriacou;Youssef Rouphael;Giuseppe Colla;Rita Zrenner

  • Effect of arbuscular mycorrhizal colonization and two levels of compost supply on nutrient uptake and flowering of pelargonium plants

    Henrike Perner;Henrike Perner;Dietmar Schwarz;Christian Bruns;Paul Mäder

  • Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops

    Youssef Rouphael;Mariateresa Cardarelli;Dietmar Schwarz;Philipp Franken

  • Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes

    Daniela Borgognone;Giuseppe Colla;Youssef Rouphael;Mariateresa Cardarelli

  • Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

    H Auerswald;D Schwarz;C Kornelson;A Krumbein

  • Guidelines to use tomato in experiments with a controlled environment.

    Dietmar Schwarz;Andrew J. Thompson;Hans-Peter Kläring

  • Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

    Dietmar Schwarz;Gölgen Bahar Öztekin;Yüksel Tüzel;Bernhard Brückner

  • Eustressors: Chemical and physical stress factors used to enhance vegetables production

    M.C. Vázquez-Hernández;I. Parola-Contreras;L.M. Montoya-Gómez;I. Torres-Pacheco

  • Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

    Melanie Wiesner-Reinhold;Monika Schreiner;Susanne Baldermann;Susanne Baldermann;Dietmar Schwarz

  • Differences in performance and transcriptome-wide gene expression associated with Rhagoletis (Diptera: Tephritidae) larvae feeding in alternate host fruit environments.

    Gregory J. Ragland;Gregory J. Ragland;Kristin Almskaar;Kim L. Vertacnik;Harlan M. Gough

  • Interactive Effects of Grafting and Manganese Supply on Growth, Yield, and Nutrient Uptake by Tomato

    Dimitrios Savvas;Dimitrios Papastavrou;Georgia Ntatsi;Andreas Ropokis

  • Extensive Transformation of the Pharmaceutical Carbamazepine Following Uptake into Intact Tomato Plants.

    Christina Riemenschneider;Bettina Seiwert;Monika Moeder;Dietmar Schwarz

  • ALLOMETRY TO ESTIMATE LEAF AREA OF TOMATO

    Dietmar Schwarz;Hans-Peter Kläring

  • Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.

    Christine Becker;Branimir Urlić;Maja Jukić Špika;Hans-Peter Kläring

  • Effect of Mycorrhizal Inoculation and Compost Supply on Growth and Nutrient Uptake of Young Leek Plants Grown on Peat-based Substrates

    Henrike Perner;Dietmar Schwarz;Eckhard George

  • Effects of environmental factors on carotenoid content in tomato ( Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

    Angelika Krumbein;Dietmar Schwarz;Hans-Peter Kläring

  • Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype

    Nina Beesk;Henrike Perner;Dietmar Schwarz;Eckhard George

Frequent Co-Authors

Philipp Franken
Philipp Franken Friedrich Schiller University Jena
Angelika Krumbein
Angelika Krumbein Leibniz Association
Eckhard George
Eckhard George Humboldt-Universität zu Berlin
Giuseppe Colla
Giuseppe Colla Tuscia University
Georgia Ntatsi
Georgia Ntatsi Agricultural University of Athens
Youssef Rouphael
Youssef Rouphael University of Naples Federico II
Dimitrios Savvas
Dimitrios Savvas Agricultural University of Athens
Rita Grosch
Rita Grosch Leibniz Institute of Vegetable and Ornamental Crops
Margitta Worm
Margitta Worm Charité - University Medicine Berlin
Sascha Rohn
Sascha Rohn Technical University of Berlin

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