Dietmar Schwarz

Best Publications

• Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

  Dietmar Schwarz;Youssef Rouphael;Giuseppe Colla;Jan Henk Venema

  716
  Citations

• Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

  Youssef Rouphael;Philipp Franken;Carolin Schneider;Dietmar Schwarz

  702
  Citations

• Impact of grafting on product quality of fruit vegetables

  Youssef Rouphael;Dietmar Schwarz;Angelika Krumbein;Giuseppe Colla

  502
  Citations

• Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting

  Dimitrios Savvas;Giuseppe Colla;Youssef Rouphael;Dietmar Schwarz

  319
  Citations

• Host shift to an invasive plant triggers rapid animal hybrid speciation

  Unknown

  268
  Citations

• Impact of Piriformospora indica on tomato growth and on interaction with fungal and viral pathogens

  Ahmad Fakhro;Diana Rocío Andrade-Linares;Susanne von Bargen;Martina Bandte

  266
  Citations

• Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.

  Marios C. Kyriacou;Youssef Rouphael;Giuseppe Colla;Rita Zrenner

  259
  Citations

• Effect of arbuscular mycorrhizal colonization and two levels of compost supply on nutrient uptake and flowering of pelargonium plants

  Henrike Perner;Henrike Perner;Dietmar Schwarz;Christian Bruns;Paul Mäder

  195
  Citations

• Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops

  Youssef Rouphael;Mariateresa Cardarelli;Dietmar Schwarz;Philipp Franken

  188
  Citations

• Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes

  Daniela Borgognone;Giuseppe Colla;Youssef Rouphael;Mariateresa Cardarelli

  188
  Citations

• Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

  H Auerswald;D Schwarz;C Kornelson;A Krumbein

  181
  Citations

• Guidelines to use tomato in experiments with a controlled environment.

  Dietmar Schwarz;Andrew J. Thompson;Hans-Peter Kläring

  159
  Citations

• Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

  Dietmar Schwarz;Gölgen Bahar Öztekin;Yüksel Tüzel;Bernhard Brückner

  144
  Citations

• Eustressors: Chemical and physical stress factors used to enhance vegetables production

  M.C. Vázquez-Hernández;I. Parola-Contreras;L.M. Montoya-Gómez;I. Torres-Pacheco

  132
  Citations

• Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health.

  Melanie Wiesner-Reinhold;Monika Schreiner;Susanne Baldermann;Susanne Baldermann;Dietmar Schwarz

  130
  Citations

• Differences in performance and transcriptome-wide gene expression associated with Rhagoletis (Diptera: Tephritidae) larvae feeding in alternate host fruit environments.

  Gregory J. Ragland;Gregory J. Ragland;Kristin Almskaar;Kim L. Vertacnik;Harlan M. Gough

  122
  Citations

• Interactive Effects of Grafting and Manganese Supply on Growth, Yield, and Nutrient Uptake by Tomato

  Dimitrios Savvas;Dimitrios Papastavrou;Georgia Ntatsi;Andreas Ropokis

  116
  Citations

• Extensive Transformation of the Pharmaceutical Carbamazepine Following Uptake into Intact Tomato Plants.

  Christina Riemenschneider;Bettina Seiwert;Monika Moeder;Dietmar Schwarz

  111
  Citations

• ALLOMETRY TO ESTIMATE LEAF AREA OF TOMATO

  Dietmar Schwarz;Hans-Peter Kläring

  104
  Citations

• Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.

  Christine Becker;Branimir Urlić;Maja Jukić Špika;Hans-Peter Kläring

  94
  Citations

• Effect of Mycorrhizal Inoculation and Compost Supply on Growth and Nutrient Uptake of Young Leek Plants Grown on Peat-based Substrates

  Henrike Perner;Dietmar Schwarz;Eckhard George

  87
  Citations

• Effects of environmental factors on carotenoid content in tomato ( Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

  Angelika Krumbein;Dietmar Schwarz;Hans-Peter Kläring

  84
  Citations

• Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype

  Nina Beesk;Henrike Perner;Dietmar Schwarz;Eckhard George

  79
  Citations