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Angelika Krumbein

Angelika Krumbein

Leibniz Association
Germany

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 46 2703 2509 166 147 106 7942

Angelika Krumbein publications per year

The chart shows the history of publications by Angelika Krumbein between 1991 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Angelika Krumbein published across 35 years, from 1991 to 2025, averaging 3.3 papers a year. Output peaked at 11 publications in 2007. 2 of the 115 publications appeared in the last two years.

No. of publications
2 4 6 8 10
Bar chart. Horizontal axis: year, 1991 to 2025. Vertical axis: number of publications, 0 to 11. Peak 11 publications in 2007. 1991: 1 publication 1992: 0 publications 1993: 0 publications 1994: 1 publication 1995: 0 publications 1996: 1 publication 1997: 0 publications 1998: 2 publications 1999: 6 publications 2000: 0 publications 2001: 3 publications 2002: 1 publication 2003: 6 publications 2004: 4 publications 2005: 5 publications 2006: 7 publications 2007: 11 publications 2008: 3 publications 2009: 8 publications 2010: 11 publications 2011: 8 publications 2012: 10 publications 2013: 11 publications 2014: 5 publications 2015: 4 publications 2016: 1 publication 2017: 1 publication 2018: 2 publications 2019: 1 publication 2020: 0 publications 2021: 0 publications 2022: 0 publications 2023: 0 publications 2024: 0 publications 2025: 2 publications
1991 2025

115 publications in total across all disciplines

View publications per year as a table
Angelika Krumbein: publications per year, 1991 to 2025
Year Publications
1991 1
1992 0
1993 0
1994 1
1995 0
1996 1
1997 0
1998 2
1999 6
2000 0
2001 3
2002 1
2003 6
2004 4
2005 5
2006 7
2007 11
2008 3
2009 8
2010 11
2011 8
2012 10
2013 11
2014 5
2015 4
2016 1
2017 1
2018 2
2019 1
2020 0
2021 0
2022 0
2023 0
2024 0
2025 2
Total 115
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Angelika Krumbein publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Angelika Krumbein sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 106–110 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 106 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247 106
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Angelika Krumbein D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Angelika Krumbein sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 46 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 46 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158 46
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Organic chemistry
  • Biochemistry

Her main research concerns Food science, Botany, Glucosinolate, Brassica oleracea and Horticulture. In general Botany study, her work on Herbivore often relates to the realm of Secondary metabolite and Ultraviolet light, thereby connecting several areas of interest. Her study in the field of Glucoraphanin also crosses realms of Plant defense against herbivory.

Her Brassica oleracea research is multidisciplinary, incorporating perspectives in Kaempferol, Quercetin, Isorhamnetin, Carotenoid and Brassica. Her Brassica research is multidisciplinary, incorporating elements of Biotechnology, Bioavailability and Chemoprotective. Her studies examine the connections between Horticulture and genetics, as well as such issues in Flavour, with regards to Sugar, Cultivar and Quantitative Descriptive Analysis.

Her most cited work include:

  • Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health (421 citations)
  • Effect of thermal processing on the flavonols rutin and quercetin (235 citations)
  • Impact of grafting on product quality of fruit vegetables (233 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of investigation include Horticulture, Botany, Glucosinolate, Food science and Agronomy. Her Horticulture research integrates issues from Nutrient and Carotenoid. She regularly ties together related areas like Quercetin in her Botany studies.

Her Glucosinolate study results in a more complete grasp of Brassica. The various areas that she examines in her Food science study include Brassica oleracea and Chlorophyll. Her research integrates issues of Rootstock, Photosynthesis, Sulfur and Nitrogen in her study of Agronomy.

She most often published in these fields:

  • Horticulture (41.41%)
  • Botany (33.33%)
  • Glucosinolate (31.31%)

What were the highlights of her more recent work (between 2012-2019)?

  • Botany (33.33%)
  • Quercetin (17.17%)
  • Food science (29.29%)

In recent papers she was focusing on the following fields of study:

Her primary scientific interests are in Botany, Quercetin, Food science, Agronomy and Glucosinolate. Her Botany study which covers Caffeic acid that intersects with Anthocyanin, Coumaric acid, Ferulic acid and High-performance liquid chromatography. Her Quercetin study integrates concerns from other disciplines, such as Glycoside, Cyanidin and Flavonoid.

Her study in Food science is interdisciplinary in nature, drawing from both Biochemistry and Cultivar. Her Glucosinolate research is classified as research in Brassica. She interconnects Rootstock and Horticulture in the investigation of issues within Carotenoid.

Between 2012 and 2019, her most popular works were:

  • Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes (64 citations)
  • Rootstocks can enhance tomato growth and quality characteristics at low potassium supply (54 citations)
  • Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos (52 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Biochemistry
  • Organic chemistry

The scientist’s investigation covers issues in Food science, Hydroxycinnamic acid, Quercetin, Biochemistry and Botany. She has researched Food science in several fields, including Myrosinase and Brassica rapa. Her Hydroxycinnamic acid research includes elements of Ferulic acid, DPPH, High-performance liquid chromatography and Caffeic acid.

In her research on the topic of Quercetin, Reactive oxygen species is strongly related with Flavonoid. Her research in Biochemistry intersects with topics in Glycoside, Residue and Brassica oleracea. Her Botany study focuses mostly on Cultivar and Glucosinolate.

Best Publications

  • Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health

    Ruud Verkerk;Monika Schreiner;Angelika Krumbein;Ewa Ciska

  • Effect of thermal processing on the flavonols rutin and quercetin

    Nadja Buchner;Angelika Krumbein;Sascha Rohn;Lothar W. Kroh

  • Impact of grafting on product quality of fruit vegetables

    Youssef Rouphael;Dietmar Schwarz;Angelika Krumbein;Giuseppe Colla

  • UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

    M. Schreiner;I. Mewis;S. Huyskens-Keil;M. A. K. Jansen

  • Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower.

    Ilona Schonhof;Angelika Krumbein;Bernhard Brückner

  • UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

    Inga Mewis;Monika Schreiner;Chau Nhi Nguyen;Angelika Krumbein

  • Sulfur and nitrogen supply influence growth, product appearance, and glucosinolate concentration of broccoli

    Ilona Schonhof;Dirk Blankenburg;Siegfried Müller;Angelika Krumbein

  • Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

    H Auerswald;D Schwarz;C Kornelson;A Krumbein

  • Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

    Miranda Hart;David L. Ehret;Angelika Krumbein;Connie Leung

  • Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage

    Angelika Krumbein;Peter Peters;Bernhard Brückner

  • Characterization of aroma volatiles in tomatoes by sensory analyses

    A. Krumbein;H. Auerswald

  • Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

    Dietmar Schwarz;Gölgen Bahar Öztekin;Yüksel Tüzel;Bernhard Brückner

  • Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

    I. Schonhof;H.-P. Kläring;A. Krumbein;W. Claußen

  • Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

    Monika Schreiner;Angelika Krumbein;Inga Mewis;Christian Ulrichs

  • Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

    Shumin Li;Ilona Schonhof;Angelika Krumbein;Long Li

  • Ontogenetic Changes of 2-Propenyl and 3-Indolylmethyl Glucosinolates in Brassica carinata Leaves as Affected by Water Supply

    Monika Schreiner;Blen Beyene;Angelika Krumbein;Hartmut Stützel

  • Effects of dark septate endophytes on tomato plant performance

    Diana Rocio Andrade-Linares;Rita Grosch;Silvia Restrepo;Angelika Krumbein

  • Effect of different water supply on plant growth and fruit quality of Lycopersicon esculentum

    Ulla Veit-Köhler;Angelika Krumbein;Harald Kosegarten

Frequent Co-Authors

Monika Schreiner
Monika Schreiner Leibniz Association
Lothar W. Kroh
Lothar W. Kroh Technical University of Berlin
Dietmar Schwarz
Dietmar Schwarz Leibniz Institute of Vegetable and Ornamental Crops
Sascha Rohn
Sascha Rohn Technical University of Berlin
Susanne Neugart
Susanne Neugart University of Göttingen
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin
Eckhard George
Eckhard George Humboldt-Universität zu Berlin
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Éva Hideg
Éva Hideg University of Pecs
Hartmut Stützel
Hartmut Stützel University of Hannover

External Links

Personal website of Angelika Krumbein

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Best Scientists Citing Angelika Krumbein

Monika Schreiner

Monika Schreiner

Leibniz Association

Publications: 74

Sascha Rohn

Sascha Rohn

Technical University of Berlin

Publications: 53

Susanne Neugart

Susanne Neugart

University of Göttingen

Publications: 44

Youssef Rouphael

Youssef Rouphael

University of Naples Federico II

Publications: 37

Susanne Baldermann

Susanne Baldermann

Leibniz Association

Publications: 32

Diego A. Moreno

Diego A. Moreno

Spanish National Research Council

Publications: 27

Giuseppe Colla

Giuseppe Colla

Tuscia University

Publications: 26

Baoru Yang

Baoru Yang

University of Turku

Publications: 18

Lothar W. Kroh

Lothar W. Kroh

Technical University of Berlin

Publications: 18

Christian Ulrichs

Christian Ulrichs

Humboldt-Universität zu Berlin

Publications: 18

Cristina García-Viguera

Cristina García-Viguera

Spanish National Research Council

Publications: 17

Mariateresa Cardarelli

Mariateresa Cardarelli

Tuscia University

Publications: 16

Micaela Carvajal

Micaela Carvajal

Spanish National Research Council

Publications: 15

Marcel A. K. Jansen

Marcel A. K. Jansen

University College Cork

Publications: 14

Dietmar Schwarz

Dietmar Schwarz

Leibniz Institute of Vegetable and Ornamental Crops

Publications: 13

Georgia Ntatsi

Georgia Ntatsi

Agricultural University of Athens

Publications: 13

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