Angelika Krumbein

What is she best known for?

The fields of study she is best known for:

• Botany
• Organic chemistry
• Biochemistry

Her main research concerns Food science, Botany, Glucosinolate, Brassica oleracea and Horticulture. In general Botany study, her work on Herbivore often relates to the realm of Secondary metabolite and Ultraviolet light, thereby connecting several areas of interest. Her study in the field of Glucoraphanin also crosses realms of Plant defense against herbivory.

Her Brassica oleracea research is multidisciplinary, incorporating perspectives in Kaempferol, Quercetin, Isorhamnetin, Carotenoid and Brassica. Her Brassica research is multidisciplinary, incorporating elements of Biotechnology, Bioavailability and Chemoprotective. Her studies examine the connections between Horticulture and genetics, as well as such issues in Flavour, with regards to Sugar, Cultivar and Quantitative Descriptive Analysis.

Her most cited work include:

• Glucosinolates in Brassica Vegetables - the Influence of the Food Supply Chain on Intake, Bioavailability and Human Health (421 citations)
• Effect of thermal processing on the flavonols rutin and quercetin (235 citations)
• Impact of grafting on product quality of fruit vegetables (233 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of investigation include Horticulture, Botany, Glucosinolate, Food science and Agronomy. Her Horticulture research integrates issues from Nutrient and Carotenoid. She regularly ties together related areas like Quercetin in her Botany studies.

Her Glucosinolate study results in a more complete grasp of Brassica. The various areas that she examines in her Food science study include Brassica oleracea and Chlorophyll. Her research integrates issues of Rootstock, Photosynthesis, Sulfur and Nitrogen in her study of Agronomy.

She most often published in these fields:

• Horticulture (41.41%)
• Botany (33.33%)
• Glucosinolate (31.31%)

What were the highlights of her more recent work (between 2012-2019)?

• Botany (33.33%)
• Quercetin (17.17%)
• Food science (29.29%)

In recent papers she was focusing on the following fields of study:

Her primary scientific interests are in Botany, Quercetin, Food science, Agronomy and Glucosinolate. Her Botany study which covers Caffeic acid that intersects with Anthocyanin, Coumaric acid, Ferulic acid and High-performance liquid chromatography. Her Quercetin study integrates concerns from other disciplines, such as Glycoside, Cyanidin and Flavonoid.

Her study in Food science is interdisciplinary in nature, drawing from both Biochemistry and Cultivar. Her Glucosinolate research is classified as research in Brassica. She interconnects Rootstock and Horticulture in the investigation of issues within Carotenoid.

Between 2012 and 2019, her most popular works were:

• Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes (64 citations)
• Rootstocks can enhance tomato growth and quality characteristics at low potassium supply (54 citations)
• Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos (52 citations)

In her most recent research, the most cited papers focused on:

• Botany
• Biochemistry
• Organic chemistry

The scientist’s investigation covers issues in Food science, Hydroxycinnamic acid, Quercetin, Biochemistry and Botany. She has researched Food science in several fields, including Myrosinase and Brassica rapa. Her Hydroxycinnamic acid research includes elements of Ferulic acid, DPPH, High-performance liquid chromatography and Caffeic acid.

In her research on the topic of Quercetin, Reactive oxygen species is strongly related with Flavonoid. Her research in Biochemistry intersects with topics in Glycoside, Residue and Brassica oleracea. Her Botany study focuses mostly on Cultivar and Glucosinolate.