The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Angelika Krumbein sits on this spectrum.
This scientist: 106 publications — 29th percentile
29% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Angelika Krumbein sits on this spectrum.
This scientist: 46 D-Index — 60th percentile
60% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
Her main research concerns Food science, Botany, Glucosinolate, Brassica oleracea and Horticulture. In general Botany study, her work on Herbivore often relates to the realm of Secondary metabolite and Ultraviolet light, thereby connecting several areas of interest. Her study in the field of Glucoraphanin also crosses realms of Plant defense against herbivory.
Her Brassica oleracea research is multidisciplinary, incorporating perspectives in Kaempferol, Quercetin, Isorhamnetin, Carotenoid and Brassica. Her Brassica research is multidisciplinary, incorporating elements of Biotechnology, Bioavailability and Chemoprotective. Her studies examine the connections between Horticulture and genetics, as well as such issues in Flavour, with regards to Sugar, Cultivar and Quantitative Descriptive Analysis.
Her primary areas of investigation include Horticulture, Botany, Glucosinolate, Food science and Agronomy. Her Horticulture research integrates issues from Nutrient and Carotenoid. She regularly ties together related areas like Quercetin in her Botany studies.
Her Glucosinolate study results in a more complete grasp of Brassica. The various areas that she examines in her Food science study include Brassica oleracea and Chlorophyll. Her research integrates issues of Rootstock, Photosynthesis, Sulfur and Nitrogen in her study of Agronomy.
Her primary scientific interests are in Botany, Quercetin, Food science, Agronomy and Glucosinolate. Her Botany study which covers Caffeic acid that intersects with Anthocyanin, Coumaric acid, Ferulic acid and High-performance liquid chromatography. Her Quercetin study integrates concerns from other disciplines, such as Glycoside, Cyanidin and Flavonoid.
Her study in Food science is interdisciplinary in nature, drawing from both Biochemistry and Cultivar. Her Glucosinolate research is classified as research in Brassica. She interconnects Rootstock and Horticulture in the investigation of issues within Carotenoid.
The scientist’s investigation covers issues in Food science, Hydroxycinnamic acid, Quercetin, Biochemistry and Botany. She has researched Food science in several fields, including Myrosinase and Brassica rapa. Her Hydroxycinnamic acid research includes elements of Ferulic acid, DPPH, High-performance liquid chromatography and Caffeic acid.
In her research on the topic of Quercetin, Reactive oxygen species is strongly related with Flavonoid. Her research in Biochemistry intersects with topics in Glycoside, Residue and Brassica oleracea. Her Botany study focuses mostly on Cultivar and Glucosinolate.
Ruud Verkerk;Monika Schreiner;Angelika Krumbein;Ewa Ciska
Nadja Buchner;Angelika Krumbein;Sascha Rohn;Lothar W. Kroh
Youssef Rouphael;Dietmar Schwarz;Angelika Krumbein;Giuseppe Colla
M. Schreiner;I. Mewis;S. Huyskens-Keil;M. A. K. Jansen
Ilona Schonhof;Angelika Krumbein;Bernhard Brückner
Inga Mewis;Monika Schreiner;Chau Nhi Nguyen;Angelika Krumbein
Ilona Schonhof;Dirk Blankenburg;Siegfried Müller;Angelika Krumbein
H Auerswald;D Schwarz;C Kornelson;A Krumbein
Miranda Hart;David L. Ehret;Angelika Krumbein;Connie Leung
Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn
Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn
Angelika Krumbein;Peter Peters;Bernhard Brückner
A. Krumbein;H. Auerswald
Dietmar Schwarz;Gölgen Bahar Öztekin;Yüksel Tüzel;Bernhard Brückner
I. Schonhof;H.-P. Kläring;A. Krumbein;W. Claußen
Monika Schreiner;Angelika Krumbein;Inga Mewis;Christian Ulrichs
Shumin Li;Ilona Schonhof;Angelika Krumbein;Long Li
Monika Schreiner;Blen Beyene;Angelika Krumbein;Hartmut Stützel
Diana Rocio Andrade-Linares;Rita Grosch;Silvia Restrepo;Angelika Krumbein
Ulla Veit-Köhler;Angelika Krumbein;Harald Kosegarten
If you think any of the details on this page are incorrect, let us know.
National Institutes of Health
Max Planck Society
Southeast University
National Research Tomsk State University
University of Colorado Boulder
Claude Bernard University Lyon 1
University of California, San Francisco
Epizyme (United States)
University of Exeter
Children's Hospital of Philadelphia
International Centre for Genetic Engineering and Biotechnology
Southeast University
University of Queensland
University of Warwick
University of Parma
Johns Hopkins University
