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Sascha Rohn

D-Index & Metrics

Chemistry

D-Index
61
Citations
13366
World Ranking
9233
National Ranking
664

Biology and Biochemistry

D-Index
66
Citations
15292
World Ranking
8691
National Ranking
636

Sascha Rohn publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Sascha Rohn sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 352 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Sascha Rohn D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sascha Rohn sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Sascha Rohn is affiliated with the Technical University of Berlin in Germany. Their research spans multiple fields primarily within the Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. They have contributed to 282 publications in Agricultural and Biological Sciences and 257 publications in Biochemistry, Genetics and Molecular Biology.

Their subfields of research include Molecular Biology, Food Science, Plant Science, Biochemistry, and Spectroscopy. The distribution of their work highlights a focus on the molecular and biochemical aspects of food and plant-related studies.

Their main research topics involve areas such as:

  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Genomics, phytochemicals, and oxidative stress
  • Probiotics and Fermented Foods
  • Proteins in Food Systems
  • Advanced Chemical Sensor Technologies
  • Polyamine Metabolism and Applications

Sascha Rohn has coauthored frequently with several researchers, including:

  • Clemens Kanzler (50 coauthored works)
  • Philipp Weller (34 coauthored works)
  • Sandra Grebenteuch (30 coauthored works)
  • Franziska S. Hanschen (29 coauthored works)
  • Leon V. Bork (28 coauthored works)

Their work has been published in a variety of scientific venues with a concentration in the following journals and publication series:

  • Lebensmittelchemie (191 publications)
  • Foods (20 publications)
  • Food Chemistry (13 publications)
  • Molecules (12 publications)
  • Journal of Agricultural and Food Chemistry (10 publications)

Selected recent papers authored or coauthored by Sascha Rohn include:

  • A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity (2020, Nature Communications)
  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil (2021, Foods)
  • Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties (2021, Foods)
  • Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland (2020, Antioxidants)
  • Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity (2020, Algal Research)

Best Publications

  • Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

    Alejandro David Rodarte Castrejón;Ines Eichholz;Sascha Rohn;Lothar W. Kroh

  • Effect of thermal processing on the flavonols rutin and quercetin

    Nadja Buchner;Angelika Krumbein;Sascha Rohn;Lothar W. Kroh

  • Interactions of different phenolic acids and flavonoids with soy proteins.

    Harshadrai M Rawel;Dörte Czajka;Sascha Rohn;Jürgen Kroll

  • Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

    Jürgen Kroll;Harshadrai M. Rawel;Sascha Rohn

  • Inhibitory effects of plant phenols on the activity of selected enzymes

    Sascha Rohn;Harshadrai M Rawel;Jürgen Kroll

  • Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

    Franziska S. Hanschen;Evelyn Lamy;Monika Schreiner;Sascha Rohn

  • Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes.

    Mariya Markova;Olga Pivovarova;Silke Hornemann;Stephanie Sucher

  • Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment.

    Sergiy Smetana;Michael Sandmann;Sascha Rohn;Daniel Pleissner

  • Antioxidant Activity of Protein-Bound Quercetin

    Sascha Rohn;Harshadrai M. Rawel;Jürgen Kroll

  • Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

    Harshadrai M Rawel;Sascha Rohn;Hans-Peter Kruse;Jürgen Kroll

  • The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

    Sarah Just;Stanislas Mondot;Josef Ecker;Katrin Wegner

  • Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance.

    Thomas Clavel;Charles Desmarchelier;Dirk Haller;Philippe Gérard

  • Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

    Sascha Rohn;Nadja Buchner;Gregor Driemel;Morten Rauser

  • A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity.

    David Wylensek;Thomas C A Hitch;Thomas Riedel;Afrizal Afrizal

  • Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

    Andrei Mocan;Gökhan Zengin;Mario Simirgiotis;Michaela Schafberg

  • Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

    Sascha Rohn

  • Treating lamb's lettuce with a cold plasma ― Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

    Franziska Grzegorzewski;Franziska Grzegorzewski;Jörg Ehlbeck;Oliver Schlüter;Lothar W. Kroh

  • Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey.

    Natalie Gerhardt;Markus Birkenmeier;Sebastian Schwolow;Sascha Rohn

  • Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma.

    Franziska Grzegorzewski;Franziska Grzegorzewski;Sascha Rohn;Lothar W. Kroh;Martin Geyer

  • Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

    Natalie Gerhardt;Sebastian Schwolow;Sascha Rohn;Pilar Ruiz Pérez-Cacho

Frequent Co-Authors

Lothar W. Kroh
Lothar W. Kroh Technical University of Berlin
Monika Schreiner
Monika Schreiner Leibniz Association
Susanne Neugart
Susanne Neugart University of Göttingen
Angelika Krumbein
Angelika Krumbein Leibniz Association
Susanne Baldermann
Susanne Baldermann Leibniz Association
Thomas Clavel
Thomas Clavel RWTH Aachen University
Michael Blaut
Michael Blaut University of Potsdam
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Dietmar Schwarz
Dietmar Schwarz Leibniz Institute of Vegetable and Ornamental Crops
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin

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Best Scientists Citing Sascha Rohn

Monika Schreiner

Monika Schreiner

Leibniz Association

Publications: 51

Gokhan Zengin

Gokhan Zengin

Selçuk University

Publications: 49

Susanne Neugart

Susanne Neugart

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Publications: 44

Thomas Clavel

Thomas Clavel

RWTH Aachen University

Publications: 35

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 22

Susanne Baldermann

Susanne Baldermann

Leibniz Association

Publications: 21

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 20

Dongxiao Sun-Waterhouse

Dongxiao Sun-Waterhouse

University of Auckland

Publications: 20

Dirk Haller

Dirk Haller

Technical University of Munich

Publications: 17

Marcello Locatelli

Marcello Locatelli

University of Chieti-Pescara

Publications: 15

Yanxiang Gao

Yanxiang Gao

China Agricultural University

Publications: 15

Angelika Krumbein

Angelika Krumbein

Leibniz Association

Publications: 15

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 14

Dan Cristian Vodnar

Dan Cristian Vodnar

University of Agricultural Sciences, Dharwad

Publications: 14

Dietrich Knorr

Dietrich Knorr

Technical University of Berlin

Publications: 12

Parvaiz Ahmad

Parvaiz Ahmad

Government Degree College, Pulwama

Publications: 11

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