World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
61
Citations
13366
World Ranking
9235
National Ranking
663

Biology and Biochemistry

D-Index
66
Citations
15292
World Ranking
8693
National Ranking
635

Overview

Sascha Rohn is affiliated with the Technical University of Berlin in Germany. Their research spans multiple fields primarily within the Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. They have contributed to 282 publications in Agricultural and Biological Sciences and 257 publications in Biochemistry, Genetics and Molecular Biology.

Their subfields of research include Molecular Biology, Food Science, Plant Science, Biochemistry, and Spectroscopy. The distribution of their work highlights a focus on the molecular and biochemical aspects of food and plant-related studies.

Their main research topics involve areas such as:

  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Genomics, phytochemicals, and oxidative stress
  • Probiotics and Fermented Foods
  • Proteins in Food Systems
  • Advanced Chemical Sensor Technologies
  • Polyamine Metabolism and Applications

Sascha Rohn has coauthored frequently with several researchers, including:

  • Clemens Kanzler (50 coauthored works)
  • Philipp Weller (34 coauthored works)
  • Sandra Grebenteuch (30 coauthored works)
  • Franziska S. Hanschen (29 coauthored works)
  • Leon V. Bork (28 coauthored works)

Their work has been published in a variety of scientific venues with a concentration in the following journals and publication series:

  • Lebensmittelchemie (191 publications)
  • Foods (20 publications)
  • Food Chemistry (13 publications)
  • Molecules (12 publications)
  • Journal of Agricultural and Food Chemistry (10 publications)

Selected recent papers authored or coauthored by Sascha Rohn include:

  • A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity (2020, Nature Communications)
  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil (2021, Foods)
  • Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties (2021, Foods)
  • Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland (2020, Antioxidants)
  • Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity (2020, Algal Research)

Best Publications

  • Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

    Alejandro David Rodarte Castrejón;Ines Eichholz;Sascha Rohn;Lothar W. Kroh

  • Effect of thermal processing on the flavonols rutin and quercetin

    Nadja Buchner;Angelika Krumbein;Sascha Rohn;Lothar W. Kroh

  • Interactions of different phenolic acids and flavonoids with soy proteins.

    Harshadrai M Rawel;Dörte Czajka;Sascha Rohn;Jürgen Kroll

  • Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

    Jürgen Kroll;Harshadrai M. Rawel;Sascha Rohn

  • Inhibitory effects of plant phenols on the activity of selected enzymes

    Sascha Rohn;Harshadrai M Rawel;Jürgen Kroll

  • Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

    Franziska S. Hanschen;Evelyn Lamy;Monika Schreiner;Sascha Rohn

  • Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes.

    Mariya Markova;Olga Pivovarova;Silke Hornemann;Stephanie Sucher

  • Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment.

    Sergiy Smetana;Michael Sandmann;Sascha Rohn;Daniel Pleissner

  • Antioxidant Activity of Protein-Bound Quercetin

    Sascha Rohn;Harshadrai M. Rawel;Jürgen Kroll

  • Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

    Harshadrai M Rawel;Sascha Rohn;Hans-Peter Kruse;Jürgen Kroll

  • The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

    Sarah Just;Stanislas Mondot;Josef Ecker;Katrin Wegner

  • Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance.

    Thomas Clavel;Charles Desmarchelier;Dirk Haller;Philippe Gérard

  • Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

    Sascha Rohn;Nadja Buchner;Gregor Driemel;Morten Rauser

  • A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity.

    David Wylensek;Thomas C A Hitch;Thomas Riedel;Afrizal Afrizal

  • Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

    Andrei Mocan;Gökhan Zengin;Mario Simirgiotis;Michaela Schafberg

  • Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

    Sascha Rohn

  • Treating lamb's lettuce with a cold plasma ― Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

    Franziska Grzegorzewski;Franziska Grzegorzewski;Jörg Ehlbeck;Oliver Schlüter;Lothar W. Kroh

  • Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey.

    Natalie Gerhardt;Markus Birkenmeier;Sebastian Schwolow;Sascha Rohn

  • Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma.

    Franziska Grzegorzewski;Franziska Grzegorzewski;Sascha Rohn;Lothar W. Kroh;Martin Geyer

  • Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

    Natalie Gerhardt;Sebastian Schwolow;Sascha Rohn;Pilar Ruiz Pérez-Cacho

Frequent Co-Authors

Lothar W. Kroh
Lothar W. Kroh Technical University of Berlin
Monika Schreiner
Monika Schreiner Leibniz Association
Susanne Neugart
Susanne Neugart University of Göttingen
Angelika Krumbein
Angelika Krumbein Leibniz Association
Susanne Baldermann
Susanne Baldermann Leibniz Association
Thomas Clavel
Thomas Clavel RWTH Aachen University
Michael Blaut
Michael Blaut University of Potsdam
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Dietmar Schwarz
Dietmar Schwarz Leibniz Institute of Vegetable and Ornamental Crops
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA can open the door to diverse career paths, including specialized roles in forensic science. For those interested in hands-on technical work in medical investigations, attending autopsy technician school offers a focused route to entering this critical field.

For individuals seeking more comprehensive knowledge in forensic analysis, pursuing a forensic degree online can provide flexibility and access to accredited programs while balancing other commitments. These programs lay the groundwork for careers that blend chemistry with law enforcement, evidence analysis, and crime scene investigation.

Advanced education is also valuable, especially for roles that require understanding psychological aspects of crime. Earning a degree from forensic psychology master's programs equips graduates to work in areas where behavior analysis and forensic evidence intersect.

Careers in forensic science offer competitive compensation and growth opportunities. To understand potential earnings and job outlook, exploring data on forensic scientist salary can provide valuable insight for planning a future in this dynamic field.

Best Scientists Citing Sascha Rohn

Trending Scientists

Recently Published Articles