World's Best Scientists 2026 revealed!

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 61 9233 8369 664 602 324 13366
Biology and Biochemistry 66 8691 8019 636 602 352 15292

Sascha Rohn publications per year

The chart shows the history of publications by Sascha Rohn between 2000 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Sascha Rohn published across 27 years, from 2000 to 2026, averaging 23.5 papers a year. Output peaked at 100 publications in 2024. 61 of the 634 publications appeared in the last two years.

No. of publications
25 50 75 100
Bar chart. Horizontal axis: year, 2000 to 2026. Vertical axis: number of publications, 0 to 100. Peak 100 publications in 2024. 2000: 2 publications 2001: 3 publications 2002: 4 publications 2003: 4 publications 2004: 5 publications 2005: 5 publications 2006: 2 publications 2007: 8 publications 2008: 6 publications 2009: 3 publications 2010: 11 publications 2011: 8 publications 2012: 12 publications 2013: 16 publications 2014: 18 publications 2015: 28 publications 2016: 24 publications 2017: 19 publications 2018: 41 publications 2019: 29 publications 2020: 25 publications 2021: 63 publications 2022: 79 publications 2023: 58 publications 2024: 100 publications 2025: 60 publications 2026: 1 publication
2000 2026

634 publications in total across all disciplines

View publications per year as a table
Sascha Rohn: publications per year, 2000 to 2026
Year Publications
2000 2
2001 3
2002 4
2003 4
2004 5
2005 5
2006 2
2007 8
2008 6
2009 3
2010 11
2011 8
2012 12
2013 16
2014 18
2015 28
2016 24
2017 19
2018 41
2019 29
2020 25
2021 63
2022 79
2023 58
2024 100
2025 60
2026 1
Total 634
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Sascha Rohn publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Sascha Rohn sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 347–356 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 352 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219 352
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Sascha Rohn D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sascha Rohn sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897 66
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Sascha Rohn is affiliated with the Technical University of Berlin in Germany. Their research spans multiple fields primarily within the Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. They have contributed to 282 publications in Agricultural and Biological Sciences and 257 publications in Biochemistry, Genetics and Molecular Biology.

Their subfields of research include Molecular Biology, Food Science, Plant Science, Biochemistry, and Spectroscopy. The distribution of their work highlights a focus on the molecular and biochemical aspects of food and plant-related studies.

Their main research topics involve areas such as:

  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Genomics, phytochemicals, and oxidative stress
  • Probiotics and Fermented Foods
  • Proteins in Food Systems
  • Advanced Chemical Sensor Technologies
  • Polyamine Metabolism and Applications

Sascha Rohn has coauthored frequently with several researchers, including:

  • Clemens Kanzler (50 coauthored works)
  • Philipp Weller (34 coauthored works)
  • Sandra Grebenteuch (30 coauthored works)
  • Franziska S. Hanschen (29 coauthored works)
  • Leon V. Bork (28 coauthored works)

Their work has been published in a variety of scientific venues with a concentration in the following journals and publication series:

  • Lebensmittelchemie (191 publications)
  • Foods (20 publications)
  • Food Chemistry (13 publications)
  • Molecules (12 publications)
  • Journal of Agricultural and Food Chemistry (10 publications)

Selected recent papers authored or coauthored by Sascha Rohn include:

  • A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity (2020, Nature Communications)
  • Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil (2021, Foods)
  • Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties (2021, Foods)
  • Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland (2020, Antioxidants)
  • Characterization of selected microalgae and cyanobacteria as sources of compounds with antioxidant capacity (2020, Algal Research)

Best Publications

  • Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

    Alejandro David Rodarte Castrejón;Ines Eichholz;Sascha Rohn;Lothar W. Kroh

  • Effect of thermal processing on the flavonols rutin and quercetin

    Nadja Buchner;Angelika Krumbein;Sascha Rohn;Lothar W. Kroh

  • Interactions of different phenolic acids and flavonoids with soy proteins.

    Harshadrai M Rawel;Dörte Czajka;Sascha Rohn;Jürgen Kroll

  • Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

    Jürgen Kroll;Harshadrai M. Rawel;Sascha Rohn

  • Inhibitory effects of plant phenols on the activity of selected enzymes

    Sascha Rohn;Harshadrai M Rawel;Jürgen Kroll

  • Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

    Franziska S. Hanschen;Evelyn Lamy;Monika Schreiner;Sascha Rohn

  • Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes.

    Mariya Markova;Olga Pivovarova;Silke Hornemann;Stephanie Sucher

  • Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: life cycle assessment.

    Sergiy Smetana;Michael Sandmann;Sascha Rohn;Daniel Pleissner

  • Antioxidant Activity of Protein-Bound Quercetin

    Sascha Rohn;Harshadrai M. Rawel;Jürgen Kroll

  • Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

    Harshadrai M Rawel;Sascha Rohn;Hans-Peter Kruse;Jürgen Kroll

  • The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

    Sarah Just;Stanislas Mondot;Josef Ecker;Katrin Wegner

  • Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance.

    Thomas Clavel;Charles Desmarchelier;Dirk Haller;Philippe Gérard

  • Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

    Sascha Rohn;Nadja Buchner;Gregor Driemel;Morten Rauser

  • A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity.

    David Wylensek;Thomas C A Hitch;Thomas Riedel;Afrizal Afrizal

  • Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

    Andrei Mocan;Gökhan Zengin;Mario Simirgiotis;Michaela Schafberg

  • Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

    Sascha Rohn

  • Treating lamb's lettuce with a cold plasma ― Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

    Franziska Grzegorzewski;Franziska Grzegorzewski;Jörg Ehlbeck;Oliver Schlüter;Lothar W. Kroh

  • Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey.

    Natalie Gerhardt;Markus Birkenmeier;Sebastian Schwolow;Sascha Rohn

  • Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

    Susanne Schmidt;Michaela Zietz;Monika Schreiner;Sascha Rohn

  • Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma.

    Franziska Grzegorzewski;Franziska Grzegorzewski;Sascha Rohn;Lothar W. Kroh;Martin Geyer

  • Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

    Natalie Gerhardt;Sebastian Schwolow;Sascha Rohn;Pilar Ruiz Pérez-Cacho

Frequent Co-Authors

Lothar W. Kroh
Lothar W. Kroh Technical University of Berlin
Monika Schreiner
Monika Schreiner Leibniz Association
Susanne Neugart
Susanne Neugart University of Göttingen
Angelika Krumbein
Angelika Krumbein Leibniz Association
Susanne Baldermann
Susanne Baldermann Leibniz Association
Thomas Clavel
Thomas Clavel RWTH Aachen University
Michael Blaut
Michael Blaut University of Potsdam
Dietrich Knorr
Dietrich Knorr Technical University of Berlin
Dietmar Schwarz
Dietmar Schwarz Leibniz Institute of Vegetable and Ornamental Crops
Christian Ulrichs
Christian Ulrichs Humboldt-Universität zu Berlin

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