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Dan Cristian Vodnar

D-Index & Metrics

Biology and Biochemistry

D-Index
61
Citations
12428
World Ranking
11419
National Ranking
53

Dan Cristian Vodnar publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Dan Cristian Vodnar sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 242 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Dan Cristian Vodnar D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dan Cristian Vodnar sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 61 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Dan Cristian Vodnar is affiliated with the University of Agricultural Sciences, Dharwad in India. Their research spans multiple fields including Agricultural and Biological Sciences, Medicine, and Biochemistry, Genetics and Molecular Biology, with publication counts of 135, 98, and 95 respectively. They have specialized further in subfields such as Molecular Biology, Food Science, Nutrition and Dietetics, Biochemistry, and Plant Science.

Their work focuses on a variety of interconnected topics, including:

  • Phytochemicals and Antioxidant Activities
  • Food Composition and Properties
  • Microbial Metabolites in Food Biotechnology
  • Gut Microbiota and Health
  • Nanocomposite Films for Food Packaging
  • Microencapsulation and Drying Processes
  • Probiotics and Fermented Foods

Frequent publication venues for their research reflect their interdisciplinary approach, with numerous papers appearing in:

  • Foods
  • Antioxidants
  • Molecules
  • Coatings
  • Nutrients

Among their recent papers are several that address topics relevant to nutrition, food science, and biotechnology. Notable publications include:

  • Polyphenols-Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics, 2021, published in Nutrients
  • Protein-Based Films and Coatings for Food Industry Applications, 2021, published in Polymers
  • Single Cell Protein: A Potential Substitute in Human and Animal Nutrition, 2021, published in Sustainability
  • Bio-vanillin: Towards a sustainable industrial production, 2021, published in Trends in Food Science & Technology
  • Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review, 2020, published in Nutrients

Collaboration is a component of their research, with frequent co-authors including Bernadette-Emőke Teleky, Floricuța Ranga, Gheorghe Adrian Martău, Oana Lelia Pop, and Lavinia Florina Călinoiu.

Best Publications

  • Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

    Lavinia Florina Călinoiu;Dan Cristian Vodnar

  • Bioactive potential of fruit and vegetable wastes.

    Vasile Coman;Bernadette-Emőke Teleky;Laura Mitrea;Gheorghe Adrian Martău

  • Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

    Francisc Vasile Dulf;Dan Cristian Vodnar;Carmen Socaciu

  • Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

    Andrei Mocan;Laurian Vlase;Dan Cristian Vodnar;Cristina Bischin

  • Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

    Andrei Mocan;Gökhan Zengin;Mario Simirgiotis;Michaela Schafberg

  • Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients

    Katalin Szabo;Adriana-Florinela Cătoi;Dan Cristian Vodnar

  • Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum

    Manuela Stan;Adriana Popa;Dana Toloman;Teofil-Danut Silipas

  • Chitosan Coating Applications in Probiotic Microencapsulation

    Lavinia-Florina Călinoiu;Bianca Eugenia Ştefănescu;Ioana Delia Pop;Leon Muntean

  • Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

    Dan Cristian Vodnar;Lavinia Florina Călinoiu;Francisc Vasile Dulf;Bianca Eugenia Ştefănescu

  • Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

    Andrei Mocan;Gianina Crișan;Laurian Vlase;Ovidiu Crișan

  • Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits.

    Rodica Mărgăoan;Mirela Stranț;Alina Varadi;Erkan Topal

  • Bio-vanillin: Towards a sustainable industrial production

    Gheorghe Adrian Martău;Lavinia-Florina Călinoiu;Dan Cristian Vodnar

  • Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.

    Francisc Vasile Dulf;Dan Cristian Vodnar;Eva-Henrietta Dulf;Adela Pintea

  • Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

    Ioana Gabriela Rusu;Ramona Suharoschi;Dan Cristian Vodnar;Carmen Rodica Pop

  • Protein-Based Films and Coatings for Food Industry Applications.

    Vlad Mihalca;Andreea Diana Kerezsi;Achim Weber;Carmen Gruber-Traub

  • UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.

    Andrei Mocan;Andrei Mocan;Cadmiel Moldovan;Gökhan Zengin;Onur Bender

  • Single Cell Protein: A Potential Substitute in Human and Animal Nutrition

    Bogdan Constantin Bratosin;Sorina Darjan;Dan Cristian Vodnar

  • Hydroxycinnamic acids and human health: recent advances

    Vasile Coman;Dan Cristian Vodnar

  • Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome

    Elemer Simon;Lavinia Florina Călinoiu;Laura Mitrea;Dan Cristian Vodnar

  • Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers

    Bernadette-Emőke Teleky;Dan Cristian Vodnar

Frequent Co-Authors

Carmen Socaciu
Carmen Socaciu University of Agricultural Sciences, Dharwad
Esther Sendra
Esther Sendra Miguel Hernandez University
Marcello Locatelli
Marcello Locatelli University of Chieti-Pescara
Francisca Hernández
Francisca Hernández Miguel Hernandez University
Gokhan Zengin
Gokhan Zengin Selçuk University
Simone Carradori
Simone Carradori University of Chieti-Pescara
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Sascha Rohn
Sascha Rohn Technical University of Berlin
Klára Hernádi
Klára Hernádi University of Szeged
Marina Soković
Marina Soković University of Belgrade

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