Dan Cristian Vodnar

Overview

Best Publications

• Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

  Lavinia Florina Călinoiu;Dan Cristian Vodnar

  335
  Citations

• Bioactive potential of fruit and vegetable wastes.

  Vasile Coman;Bernadette-Emőke Teleky;Laura Mitrea;Gheorghe Adrian Martău

  231
  Citations

• Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

  Francisc Vasile Dulf;Dan Cristian Vodnar;Carmen Socaciu

  229
  Citations

• Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

  Andrei Mocan;Laurian Vlase;Dan Cristian Vodnar;Cristina Bischin

  198
  Citations

• Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

  Andrei Mocan;Gökhan Zengin;Mario Simirgiotis;Michaela Schafberg

  191
  Citations

• Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients

  Katalin Szabo;Adriana-Florinela Cătoi;Dan Cristian Vodnar

  183
  Citations

• Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum

  Manuela Stan;Adriana Popa;Dana Toloman;Teofil-Danut Silipas

  178
  Citations

• Chitosan Coating Applications in Probiotic Microencapsulation

  Lavinia-Florina Călinoiu;Bianca Eugenia Ştefănescu;Ioana Delia Pop;Leon Muntean

  144
  Citations

• Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

  Dan Cristian Vodnar;Lavinia Florina Călinoiu;Francisc Vasile Dulf;Bianca Eugenia Ştefănescu

  143
  Citations

• Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

  Andrei Mocan;Gianina Crișan;Laurian Vlase;Ovidiu Crișan

  122
  Citations

• Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits.

  Rodica Mărgăoan;Mirela Stranț;Alina Varadi;Erkan Topal

  122
  Citations

• Bio-vanillin: Towards a sustainable industrial production

  Gheorghe Adrian Martău;Lavinia-Florina Călinoiu;Dan Cristian Vodnar

  121
  Citations

• Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system.

  Francisc Vasile Dulf;Dan Cristian Vodnar;Eva-Henrietta Dulf;Adela Pintea

  119
  Citations

• Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

  Ioana Gabriela Rusu;Ramona Suharoschi;Dan Cristian Vodnar;Carmen Rodica Pop

  118
  Citations

• Protein-Based Films and Coatings for Food Industry Applications.

  Vlad Mihalca;Andreea Diana Kerezsi;Achim Weber;Carmen Gruber-Traub

  118
  Citations

• UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.

  Andrei Mocan;Andrei Mocan;Cadmiel Moldovan;Gökhan Zengin;Onur Bender

  117
  Citations

• Single Cell Protein: A Potential Substitute in Human and Animal Nutrition

  Bogdan Constantin Bratosin;Sorina Darjan;Dan Cristian Vodnar

  114
  Citations

• Hydroxycinnamic acids and human health: recent advances

  Vasile Coman;Dan Cristian Vodnar

  112
  Citations

• Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome

  Elemer Simon;Lavinia Florina Călinoiu;Laura Mitrea;Dan Cristian Vodnar

  112
  Citations

• Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers

  Bernadette-Emőke Teleky;Dan Cristian Vodnar

  108
  Citations