World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
48
Citations
9010
World Ranking
18351
National Ranking
89

Chemistry

D-Index
50
Citations
9388
World Ranking
14340
National Ranking
261

Carmen Socaciu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Carmen Socaciu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 341 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Carmen Socaciu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Carmen Socaciu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Carmen Socaciu is affiliated with the University of Agricultural Sciences, Dharwad in India. The focus of their research spans multiple areas within Medicine and Biochemistry, Genetics and Molecular Biology. Their work is particularly concentrated in the subfields of Molecular Biology, Biochemistry, Food Science, Nephrology, and Cancer Research.

The scientist's contributions encompass several key research topics, including:

  • Metabolomics and Mass Spectrometry Studies
  • Phytochemicals and Antioxidant Activities
  • Diet and Metabolism Studies
  • Liver Disease Diagnosis and Treatment
  • Essential Oils and Antimicrobial Activity
  • Plant Biochemistry and Biosynthesis
  • Natural Product Bioactivities and Synthesis

Frequent publication venues for Carmen Socaciu include:

  • Nephrology Dialysis Transplantation (7 publications)
  • Metabolites (6 publications)
  • Foods (5 publications)
  • Biomedicines (5 publications)
  • Molecules (5 publications)

Their research network incorporates collaborations with coauthors such as Andreea Iulia Socaciu (25 joint works), Lavinia Balint (18 joint works), Adrian Vlad (18 joint works), Silvia Ienciu (18 joint works), and Ligia Petrică (18 joint works).

Some recent papers linked to their research include:

  • Oleogels in Food: A Review of Current and Potential Applications, 2020, Foods
  • Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens, 2020, Nanomaterials
  • SERS liquid biopsy: An emerging tool for medical diagnosis, 2021, Colloids and Surfaces B Biointerfaces
  • Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention, 2020, Biomedicines
  • Melatonin, an ubiquitous metabolic regulator: functions, mechanisms and effects on circadian disruption and degenerative diseases, 2020, Reviews in Endocrine and Metabolic Disorders

Best Publications

  • Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

    Mirjana Andjelković;John Van Camp;Bruno De Meulenaer;Griet Depaemelaere

  • Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

    Andrea Bunea;Mirjana Andjelkovic;Carmen Socaciu;Otilia Bobis

  • Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.

    Zoriţa Diaconeasa;Loredana Leopold;Dumitriţa Rugină;Huseyin Ayvaz

  • Food Colorants Chemical and Functional Properties

    Carmen Socaciu

  • Oleogels in Food: A Review of Current and Potential Applications.

    Andreea Pușcaș;Vlad Mureșan;Carmen Socaciu;Sevastița Muste

  • Plants and natural compounds with antidiabetic action.

    Cristina Coman;Olivia Dumitrita Rugina;Carmen Socaciu

  • Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

    Francisc Vasile Dulf;Dan Cristian Vodnar;Carmen Socaciu

  • Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

    Andrea Bunea;Dumitriţa Rugină;Zoriţa Sconţa;Raluca M. Pop

  • Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

    Andrea Bunea;Olivia Dumitrita Rugina;Adela M. Pintea;Zoriţa Sconţa

  • Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

    Raluca Maria Pop;Yannick Weesepoel;Carmen Socaciu;Adela Pintea

  • Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells

    Dumitriţa Rugină;Zoriţa Sconţa;Loredana Leopold;Adela Pintea

  • Competitive carotenoid and cholesterol incorporation into liposomes: effects on membrane phase transition, fluidity, polarity and anisotropy.

    Carmen Socaciu;Robert Jessel;Horst A Diehl

  • Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens.

    Oana L Pop;Amalia Mesaros;Dan C Vodnar;Ramona Suharoschi

  • Antioxidant/prooxidant activity of a polyphenolic grape seed extract

    Veronica Sanda Chedea;Cornelia Braicu;Carmen Socaciu

  • Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

    Dan Cristian Vodnar;Lavinia Florina Călinoiu;Francisc Vasile Dulf;Bianca Eugenia Ştefănescu

  • HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers

    Adela Pintea;Constantin Bele;Sanda Andrei;Carmen Socaciu

  • Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography.

    Teodor Hodisan;Carmen Socaciu;Ioana Ropan;Gavril Neamtu

  • Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis

    Loredana F. Leopold;Nicolae Leopold;Horst-A. Diehl;Carmen Socaciu

  • Kinetics of apoptotic markers in exogeneously induced apoptosis of EL4 cells.

    Robert Jessel;Steffen Haertel;Carmen Socaciu;Svetlana Tykhonova

  • SERS liquid biopsy: An emerging tool for medical diagnosis.

    Vlad Moisoiu;Stefania D. Iancu;Andrei Stefancu;Tudor Moisoiu

  • Comparative fingerprint and extraction yield of medicinal herb phenolics with hepatoprotective potential, as determined by UV-Vis and FT-MIR spectroscopy.

    Simona Zavoi;Florinela Fetea;Floricuta Ranga;Raluca M. Pop

  • Antioxidant effect of trans-resveratrol in cultured human retinal pigment epithelial cells.

    Adela Pintea;Dumitriţa Rugină;Raluca Pop;Andrea Bunea

Frequent Co-Authors

Dan Cristian Vodnar
Dan Cristian Vodnar University of Agricultural Sciences, Dharwad
Roland Verhé
Roland Verhé Ghent University
Ionel Haiduc
Ionel Haiduc The University of Texas at El Paso
Christophe Blecker
Christophe Blecker Gembloux Agro-Bio Tech
John Van Camp
John Van Camp Ghent University
Ioana Berindan-Neagoe
Ioana Berindan-Neagoe Iuliu Hațieganu University of Medicine and Pharmacy
Harry Gruppen
Harry Gruppen Wageningen University & Research
Jean-Paul Vincken
Jean-Paul Vincken Wageningen University & Research
Antonella Pasqualone
Antonella Pasqualone University of Bari Aldo Moro
Oscar Vicente
Oscar Vicente Universitat Politècnica de València

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