World's Best Scientists 2026 revealed!
Roland Verhé

Roland Verhé

D-Index & Metrics

Chemistry

D-Index
43
Citations
8193
World Ranking
17110
National Ranking
201

Roland Verhé publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Roland Verhé sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 310 publications — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Roland Verhé D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Roland Verhé sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 43 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Roland Verhé is affiliated with Ghent University in Belgium and has conducted research primarily in the fields of Engineering and Biochemistry, Genetics and Molecular Biology. Their work encompasses several subfields, including Biomedical Engineering, Molecular Biology, Industrial and Manufacturing Engineering, and Strategy and Management.

The main topics addressed in Verhé's research include:

  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Catalysis for Biomass Conversion
  • Sustainable Supply Chain Management
  • Recycling and Waste Management Techniques
  • Municipal Solid Waste Management
  • Enzyme Catalysis and Immobilization

Verhé has published in venues such as:

  • Frontiers in Energy Research
  • Energies
  • Bioresource Technology Reports
  • Biomass

A selection of recent papers to which Verhé contributed includes:

  • Production of Bio-Ethanol from the Organic Fraction of Municipal Solid Waste and Refuse-Derived Fuel, 2022, Biomass
  • Second-generation biofuel production from the organic fraction of municipal solid waste, 2022, Frontiers in Energy Research
  • Assessment of Energy Recovery from Municipal Waste Management Systems Using Circular Economy Quality Indicators, 2022, Energies
  • Process optimization for saccharification and fermentation of the Organic Fraction of Municipal Solid Waste (OFMSW) to maximize ethanol production performance, 2023, Bioresource Technology Reports

Frequent collaborators in Verhé's research include:

  • Zygmunt Kowalski
  • Joanna Kulczycka
  • Guy De Clercq
  • Agnieszka Makara
  • Saju Varghese

Best Publications

  • Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

    Mirjana Andjelković;John Van Camp;Bruno De Meulenaer;Griet Depaemelaere

  • Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

    Andrea Bunea;Mirjana Andjelkovic;Carmen Socaciu;Otilia Bobis

  • Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

    Renata Baranauskiene;Petras Rimantas Venskutonis;Koen Dewettinck;Roland Verhe

  • Analysis of free and esterified sterols in vegetable oils

    T. Verleyen;M. Forcades;R. Verhe;K. Dewettinck

  • Influence of chemical refining on the major and minor components of rice brain oil

    V. Van Hoed;G. Depaemelaere;J. Vila Ayala;P. Santiwattana

  • Influence of Storage Practices on Acrylamide Formation during Potato Frying

    Tineke De Wilde;Bruno De Meulenaer;Frédéric Mestdagh;Yasmine Govaert

  • Influence of the Vegetable Oil Refining Process on Free and Esterified Sterols

    T. Verleyen;U. Sosinska;S. Ioannidou;R. Verhe

  • Gas chromatographic characterization of vegetable oil deodorization distillate.

    T. Verleyen;R. Verhe;L. Garcia;K. Dewettinck

  • Chemical and physical transitions of periodate oxidized potato starch in water

    S Veelaert;D De Wit;Kf Gotlieb;Roland Verhé

  • Corn Bran as a Fibre Source in Expanded Snacks

    S Mendonca;Mve Grossmann;Roland Verhé

  • Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction.

    Jan C.R. Demyttenaere;Jorge I. Sánchez Martı́nez;Roland Verhé;Pat Sandra

  • Heat resistance of Bacillus cereus emetic toxin, cereulide.

    Andreja Rajkovic;Mieke Uyttendaele;An Vermeulen;M. Andjelkovic

  • Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry

    Jan C.R Demyttenaere;Cynthia Dagher;Cynthia Dagher;Pat Sandra;Stamatina Kallithraka

  • Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

    Simone Monteiro e Silva;Simone Monteiro e Silva;Klicia Araujo Sampaio;Roberta Ceriani;Roland Verhé

  • BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

    V. Van Hoed;N. De Clercq;C. Echim;M. Andjelkovic

  • The chemistry of α-haloketones, α-haloaldehydes and α-haloimines

    Norbert de Kimpe;Roland Verhé;Saul Patai;Zvi Rappoport

  • Phenolic compounds and some quality parameters of pumpkin seed oil

    Mirjana Andjelkovic;John Van Camp;Agniezska Trawka;Roland Verhé

  • Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003.

    Tineke De Wilde;Bruno De Meulenaer;Frédéric Mestdagh;Yasmine Govaert

  • Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.

    Evelyne H.A. Doolaege;Els Vossen;Katleen Raes;Bruno De Meulenaer

  • Effect of type of bleaching earth on the final color of refined palm oil

    Simone Monteiro e Silva;Klicia Araujo Sampaio;Roberta Ceriani;Roland Verhé

  • Optimization of the blanching process to reduce acrylamide in fried potatoes

    Frédéric Mestdagh;Tineke De Wilde;Stéphanie Fraselle;Yasmine Govaert

Frequent Co-Authors

Norbert De Kimpe
Norbert De Kimpe Ghent University
Koen Dewettinck
Koen Dewettinck Ghent University
Bruno De Meulenaer
Bruno De Meulenaer Ghent University
Christian V. Stevens
Christian V. Stevens Ghent University
Carlos Van Peteghem
Carlos Van Peteghem Ghent University
Carmen Socaciu
Carmen Socaciu University of Agricultural Sciences, Dharwad
Luc Moens
Luc Moens University of Antwerp
John Van Camp
John Van Camp Ghent University
Pat Sandra
Pat Sandra Ghent University
Afaf Kamal-Eldin
Afaf Kamal-Eldin United Arab Emirates University

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