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Roland Verhé

Roland Verhé

D-Index & Metrics

Chemistry

D-Index
43
Citations
8193
World Ranking
17112
National Ranking
201

Overview

Roland Verhé is affiliated with Ghent University in Belgium and has conducted research primarily in the fields of Engineering and Biochemistry, Genetics and Molecular Biology. Their work encompasses several subfields, including Biomedical Engineering, Molecular Biology, Industrial and Manufacturing Engineering, and Strategy and Management.

The main topics addressed in Verhé's research include:

  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Catalysis for Biomass Conversion
  • Sustainable Supply Chain Management
  • Recycling and Waste Management Techniques
  • Municipal Solid Waste Management
  • Enzyme Catalysis and Immobilization

Verhé has published in venues such as:

  • Frontiers in Energy Research
  • Energies
  • Bioresource Technology Reports
  • Biomass

A selection of recent papers to which Verhé contributed includes:

  • Production of Bio-Ethanol from the Organic Fraction of Municipal Solid Waste and Refuse-Derived Fuel, 2022, Biomass
  • Second-generation biofuel production from the organic fraction of municipal solid waste, 2022, Frontiers in Energy Research
  • Assessment of Energy Recovery from Municipal Waste Management Systems Using Circular Economy Quality Indicators, 2022, Energies
  • Process optimization for saccharification and fermentation of the Organic Fraction of Municipal Solid Waste (OFMSW) to maximize ethanol production performance, 2023, Bioresource Technology Reports

Frequent collaborators in Verhé's research include:

  • Zygmunt Kowalski
  • Joanna Kulczycka
  • Guy De Clercq
  • Agnieszka Makara
  • Saju Varghese

Best Publications

  • Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

    Mirjana Andjelković;John Van Camp;Bruno De Meulenaer;Griet Depaemelaere

  • Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

    Andrea Bunea;Mirjana Andjelkovic;Carmen Socaciu;Otilia Bobis

  • Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

    Renata Baranauskiene;Petras Rimantas Venskutonis;Koen Dewettinck;Roland Verhe

  • Analysis of free and esterified sterols in vegetable oils

    T. Verleyen;M. Forcades;R. Verhe;K. Dewettinck

  • Influence of chemical refining on the major and minor components of rice brain oil

    V. Van Hoed;G. Depaemelaere;J. Vila Ayala;P. Santiwattana

  • Influence of Storage Practices on Acrylamide Formation during Potato Frying

    Tineke De Wilde;Bruno De Meulenaer;Frédéric Mestdagh;Yasmine Govaert

  • Influence of the Vegetable Oil Refining Process on Free and Esterified Sterols

    T. Verleyen;U. Sosinska;S. Ioannidou;R. Verhe

  • Gas chromatographic characterization of vegetable oil deodorization distillate.

    T. Verleyen;R. Verhe;L. Garcia;K. Dewettinck

  • Chemical and physical transitions of periodate oxidized potato starch in water

    S Veelaert;D De Wit;Kf Gotlieb;Roland Verhé

  • Corn Bran as a Fibre Source in Expanded Snacks

    S Mendonca;Mve Grossmann;Roland Verhé

  • Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction.

    Jan C.R. Demyttenaere;Jorge I. Sánchez Martı́nez;Roland Verhé;Pat Sandra

  • Heat resistance of Bacillus cereus emetic toxin, cereulide.

    Andreja Rajkovic;Mieke Uyttendaele;An Vermeulen;M. Andjelkovic

  • Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry

    Jan C.R Demyttenaere;Cynthia Dagher;Cynthia Dagher;Pat Sandra;Stamatina Kallithraka

  • Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

    Simone Monteiro e Silva;Simone Monteiro e Silva;Klicia Araujo Sampaio;Roberta Ceriani;Roland Verhé

  • BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

    V. Van Hoed;N. De Clercq;C. Echim;M. Andjelkovic

  • The chemistry of α-haloketones, α-haloaldehydes and α-haloimines

    Norbert de Kimpe;Roland Verhé;Saul Patai;Zvi Rappoport

  • Phenolic compounds and some quality parameters of pumpkin seed oil

    Mirjana Andjelkovic;John Van Camp;Agniezska Trawka;Roland Verhé

  • Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003.

    Tineke De Wilde;Bruno De Meulenaer;Frédéric Mestdagh;Yasmine Govaert

  • Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.

    Evelyne H.A. Doolaege;Els Vossen;Katleen Raes;Bruno De Meulenaer

  • Effect of type of bleaching earth on the final color of refined palm oil

    Simone Monteiro e Silva;Klicia Araujo Sampaio;Roberta Ceriani;Roland Verhé

  • Optimization of the blanching process to reduce acrylamide in fried potatoes

    Frédéric Mestdagh;Tineke De Wilde;Stéphanie Fraselle;Yasmine Govaert

Frequent Co-Authors

Norbert De Kimpe
Norbert De Kimpe Ghent University
Koen Dewettinck
Koen Dewettinck Ghent University
Bruno De Meulenaer
Bruno De Meulenaer Ghent University
Christian V. Stevens
Christian V. Stevens Ghent University
Carlos Van Peteghem
Carlos Van Peteghem Ghent University
Carmen Socaciu
Carmen Socaciu University of Agricultural Sciences, Dharwad
Luc Moens
Luc Moens University of Antwerp
John Van Camp
John Van Camp Ghent University
Pat Sandra
Pat Sandra Ghent University
Afaf Kamal-Eldin
Afaf Kamal-Eldin United Arab Emirates University

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