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Norbert De Kimpe

Norbert De Kimpe

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Chemistry
Belgium
2025

D-Index & Metrics

Chemistry

D-Index
71
Citations
19351
World Ranking
5498
National Ranking
74

Research.com Recognitions

  • 2025 - Research.com Chemistry in Belgium Leader Award
  • 2022 - Research.com Chemistry in Belgium Leader Award

Overview

Norbert De Kimpe is affiliated with Ghent University in Belgium. Their research spans multiple disciplines including Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. The primary subfields De Kimpe's work engages with are Animal Science and Zoology, Molecular Biology, and Physiology.

De Kimpe's main research topics include:

  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Biochemical effects in animals

Their published work has appeared in notable venues such as Food Research International. A representative paper from 2020 is titled "Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products," contributing to the understanding of biochemical processes in food science.

Frequent co-authors collaborating with De Kimpe include:

  • Gustavo Luis Leonardo Scalone
  • Angelos-Gerasimos Ioannidis
  • Prabin Lamichhane
  • Frank Devlieghere
  • Keith R. Cadwallader

This collaboration highlights De Kimpe's involvement in interdisciplinary research efforts. The scientist has contributed to advances in topics such as protein hydrolysis, bioactive peptides, and food product quality, linking biochemical effects with practical applications in nutrition and animal science.

Best Publications

  • Synthesis and reactivity of C-heteroatom-substituted aziridines.

    Girija S. Singh;Matthias D'hooghe;Norbert De Kimpe

  • Regioselectivity in the ring opening of non-activated aziridines.

    Sonja Stanković;Matthias D'hooghe;Saron Catak;Heesung Eum

  • Synthesis and reactivity of 2-(carboxymethyl)aziridine derivatives.

    Gert Callebaut;Tamara Meiresonne;Norbert De Kimpe;Sven Mangelinckx

  • The Chemical Route to a Carbon Dioxide Neutral World.

    Johan A. Martens;Annemie Bogaerts;Norbert De Kimpe;Pierre A. Jacobs

  • Ring expansion of cyclobutylmethylcarbenium ions to cyclopentane or cyclopentene derivatives and metal-promoted analogous rearrangements.

    Erika Leemans;Matthias D’hooghe;Norbert De Kimpe

  • Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.

    Gustavo Luis Leonardo Scalone;Tatiana Cucu;Norbert De Kimpe;Bruno De Meulenaer

  • Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides

    Fien Van Lancker;A. N. Adams;Norbert De Kimpe

  • Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction.

    Jan C.R. Demyttenaere;Jorge I. Sánchez Martı́nez;Roland Verhé;Pat Sandra

  • Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry

    Jan C.R Demyttenaere;Cynthia Dagher;Cynthia Dagher;Pat Sandra;Stamatina Kallithraka

  • Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species.

    Jan C.R Demyttenaere;Rosa M Moriña;Norbert De Kimpe;Pat Sandra

  • A novel entry toward 2-imino-1,3-thiazolidines and 2-imino-1,3-thiazolines by ring transformation of 2-(thiocyanomethyl)aziridines.

    Matthias D'hooghe;and Alex Waterinckx;Norbert De Kimpe

  • Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes

    An Adams;Capucine Bouckaert;Fien Van Lancker;Bruno De Meulenaer

  • Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity.

    Jian Chen;Sven Mangelinckx;Li Ma;Zhengtao Wang

  • The chemistry of azetidin-3-ones, oxetan-3-ones, and thietan-3-ones

    Yves Dejaegher;§ Nina M. Kuz'menok;and Alexander M. Zvonok;Norbert De Kimpe

  • Thermal degradation studies of food melanoidins.

    An Adams;Rosa Cinzia Borrelli;Vincenzo Fogliano;Norbert De Kimpe

  • Pyridinium Ylids in Heterocyclic Synthesis

    Jan Jacobs;Eva Van Hende;Sven Claessens;Norbert De Kimpe

  • 1-azaallylic anions in heterocyclic chemistry.

    Sven Mangelinckx;Nicola Giubellina;Norbert De Kimpe

  • Chemical composition and insecticidal activity of plant essential oils from Benin against Anopheles gambiae (Giles).

    Annick D Bossou;Annick D Bossou;Sven Mangelinckx;Hounnankpon Yedomonhan;Pelagie M Boko

  • The chemistry of α-haloketones, α-haloaldehydes and α-haloimines

    Norbert de Kimpe;Roland Verhé;Saul Patai;Zvi Rappoport

  • Synthesis of coumarins by ring-closing metathesis using Grubbs’ catalyst

    Tuyen Nguyen Van;Silvia Debenedetti;Norbert De Kimpe

  • JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings.

    Viviana Polizzi;Barbara Delmulle;An Adams;Antonio Moretti

Frequent Co-Authors

Roland Verhé
Roland Verhé Ghent University
Michel Waroquier
Michel Waroquier Ghent University
Christian V. Stevens
Christian V. Stevens Ghent University
Karl W. Törnroos
Karl W. Törnroos University of Bergen
Bruno De Meulenaer
Bruno De Meulenaer Ghent University
Ferenc Fülöp
Ferenc Fülöp University of Szeged
Kelly Chibale
Kelly Chibale University of Cape Town
Peter Smith
Peter Smith University of Aberdeen
Edwin De Pauw
Edwin De Pauw University of Liège

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