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Chemistry

D-Index
59
Citations
11245
World Ranking
10252
National Ranking
276

Overview

Feral Temelli is affiliated with the University of Alberta in Canada, with a research focus spanning Agricultural and Biological Sciences and Engineering. Their academic contributions predominantly involve interdisciplinary topics related to plant science, food science, and biomedical engineering.

Temelli's main fields of study include:

  • Agricultural and Biological Sciences
  • Engineering

Within these domains, their subfields of specialization cover:

  • Plant Science
  • Food Science
  • Biomedical Engineering
  • Molecular Biology
  • Electrical and Electronic Engineering

The principal research topics explored by Temelli are diverse and include:

  • Proteins in Food Systems
  • Phytase and its Applications
  • Coenzyme Q10 studies and effects
  • Advanced battery technologies research
  • Agricultural pest management studies
  • Polysaccharides and Plant Cell Walls
  • Phase Equilibria and Thermodynamics

Temelli has published multiple papers in well-regarded venues. Their frequent publication outlets are:

  • The Journal of Supercritical Fluids (9 publications)
  • Journal of CO2 Utilization (2 publications)
  • Journal of Food Engineering (2 publications)
  • Innovative Food Science & Emerging Technologies (1 publication)
  • Food Chemistry (1 publication)

Some recent papers authored or co-authored by Temelli include:

  • Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies, 2023, Innovative Food Science & Emerging Technologies
  • Production of pea hull soluble fiber-derived oligosaccharides using subcritical water with carboxylic acids, 2021, The Journal of Supercritical Fluids
  • Carboxylic acid-catalysed hydrolysis of polygalacturonic acid in subcritical water media, 2020, The Journal of Supercritical Fluids
  • Optimization of coenzyme Q10 encapsulation in liposomes using supercritical carbon dioxide, 2020, Journal of CO2 Utilization
  • Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky, 2020, International Journal of Food Microbiology

Temelli has collaborated frequently with several researchers, with the most common co-authors being:

  • Ricardo Couto
  • Brasathe Jeganathan
  • Thava Vasanthan
  • Marleny D.A. Saldaña
  • Bernhard Seifried

Best Publications

  • Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol and CO2+canola oil using dynamic extraction of tomatoes.

    Marleny D.A. Saldaña;Feral Temelli;Selma E. Guigard;Bruno Tomberli

  • Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils.

    Berrin Bozan;Feral Temelli

  • Microencapsulation of flax oil with zein using spray and freeze drying

    Sócrates Quispe-Condori;Marleny D.A. Saldaña;Feral Temelli

  • Perspectives on supercritical fluid processing of fats and oils

    Feral Temelli

  • Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

    M. Kosar;B. Bozan;F. Temelli;K.H.C. Baser

  • Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent

    Mei Sun;Feral Temelli

  • Analysis of phenolic acids in barley by high-performance liquid chromatography.

    Jing Yu;Thava Vasanthan;Feral Temelli

  • Probing the hydrophobicity of commercial reverse osmosis membranes produced by interfacial polymerization using contact angle, XPS, FTIR, FE-SEM and AFM

    Oguz Akin;Feral Temelli

  • Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

    M. Jarpa-Parra;F. Bamdad;Y. Wang;Z. Tian

  • Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects

    Özlem Güçlü-Üstündağ;Feral Temelli

  • Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum

    Jennifer Snart;Rodrigo Bibiloni;Teresa Grayson;Christophe Lay

  • Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

    M. Jarpa-Parra;F. Bamdad;Z. Tian;Hongbo Zeng

  • β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity

    Shirin Panahi;Adish Ezatagha;Feral Temelli;Thavaratnam Vasanthan

  • Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH

    Feral Temelli

  • Correlating the Solubility Behavior of Fatty Acids, Mono-, Di-, and Triglycerides, and Fatty Acid Esters in Supercritical Carbon Dioxide

    Özlem Güçlü-Üstündaǧ and;Feral Temelli

  • Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

    Lisha Zhao;Feral Temelli;Lingyun Chen

  • Supercritical CO2 extraction of flaxseed

    Berrin Bozan;Feral Temelli

  • Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

    Cheng Wang;Cheng Wang;Zhigang Tian;Lingyun Chen;Feral Temelli

  • Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol

    Feral Temelli

  • Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide

    Özlem Güçlü-Üstündağ;Feral Temelli

Frequent Co-Authors

Thava Vasanthan
Thava Vasanthan University of Alberta
Lingyun Chen
Lingyun Chen University of Alberta
Jianping Wu
Jianping Wu University of Alberta
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Jaume Veciana
Jaume Veciana Institut de Ciència de Materials de Barcelona
Motonobu Goto
Motonobu Goto Nagoya University
Norberto Masciocchi
Norberto Masciocchi University of Insubria
Gerald W. Tannock
Gerald W. Tannock University of Otago
Hongbo Zeng
Hongbo Zeng University of Alberta
Monica M. Palcic
Monica M. Palcic Carlsberg Laboratory

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