World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
59
Citations
11245
World Ranking
10250
National Ranking
276

Feral Temelli publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Feral Temelli sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 190 publications — 29th percentile

29% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Feral Temelli D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Feral Temelli sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Feral Temelli is affiliated with the University of Alberta in Canada, with a research focus spanning Agricultural and Biological Sciences and Engineering. Their academic contributions predominantly involve interdisciplinary topics related to plant science, food science, and biomedical engineering.

Temelli's main fields of study include:

  • Agricultural and Biological Sciences
  • Engineering

Within these domains, their subfields of specialization cover:

  • Plant Science
  • Food Science
  • Biomedical Engineering
  • Molecular Biology
  • Electrical and Electronic Engineering

The principal research topics explored by Temelli are diverse and include:

  • Proteins in Food Systems
  • Phytase and its Applications
  • Coenzyme Q10 studies and effects
  • Advanced battery technologies research
  • Agricultural pest management studies
  • Polysaccharides and Plant Cell Walls
  • Phase Equilibria and Thermodynamics

Temelli has published multiple papers in well-regarded venues. Their frequent publication outlets are:

  • The Journal of Supercritical Fluids (9 publications)
  • Journal of CO2 Utilization (2 publications)
  • Journal of Food Engineering (2 publications)
  • Innovative Food Science & Emerging Technologies (1 publication)
  • Food Chemistry (1 publication)

Some recent papers authored or co-authored by Temelli include:

  • Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies, 2023, Innovative Food Science & Emerging Technologies
  • Production of pea hull soluble fiber-derived oligosaccharides using subcritical water with carboxylic acids, 2021, The Journal of Supercritical Fluids
  • Carboxylic acid-catalysed hydrolysis of polygalacturonic acid in subcritical water media, 2020, The Journal of Supercritical Fluids
  • Optimization of coenzyme Q10 encapsulation in liposomes using supercritical carbon dioxide, 2020, Journal of CO2 Utilization
  • Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky, 2020, International Journal of Food Microbiology

Temelli has collaborated frequently with several researchers, with the most common co-authors being:

  • Ricardo Couto
  • Brasathe Jeganathan
  • Thava Vasanthan
  • Marleny D.A. Saldaña
  • Bernhard Seifried

Best Publications

  • Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol and CO2+canola oil using dynamic extraction of tomatoes.

    Marleny D.A. Saldaña;Feral Temelli;Selma E. Guigard;Bruno Tomberli

  • Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils.

    Berrin Bozan;Feral Temelli

  • Microencapsulation of flax oil with zein using spray and freeze drying

    Sócrates Quispe-Condori;Marleny D.A. Saldaña;Feral Temelli

  • Perspectives on supercritical fluid processing of fats and oils

    Feral Temelli

  • Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts

    M. Kosar;B. Bozan;F. Temelli;K.H.C. Baser

  • Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent

    Mei Sun;Feral Temelli

  • Analysis of phenolic acids in barley by high-performance liquid chromatography.

    Jing Yu;Thava Vasanthan;Feral Temelli

  • Probing the hydrophobicity of commercial reverse osmosis membranes produced by interfacial polymerization using contact angle, XPS, FTIR, FE-SEM and AFM

    Oguz Akin;Feral Temelli

  • Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

    M. Jarpa-Parra;F. Bamdad;Y. Wang;Z. Tian

  • Solubility behavior of ternary systems of lipids, cosolvents and supercritical carbon dioxide and processing aspects

    Özlem Güçlü-Üstündağ;Feral Temelli

  • Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum

    Jennifer Snart;Rodrigo Bibiloni;Teresa Grayson;Christophe Lay

  • Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

    M. Jarpa-Parra;F. Bamdad;Z. Tian;Hongbo Zeng

  • β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity

    Shirin Panahi;Adish Ezatagha;Feral Temelli;Thavaratnam Vasanthan

  • Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH

    Feral Temelli

  • Correlating the Solubility Behavior of Fatty Acids, Mono-, Di-, and Triglycerides, and Fatty Acid Esters in Supercritical Carbon Dioxide

    Özlem Güçlü-Üstündaǧ and;Feral Temelli

  • Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

    Lisha Zhao;Feral Temelli;Lingyun Chen

  • Supercritical CO2 extraction of flaxseed

    Berrin Bozan;Feral Temelli

  • Functionality of Barley Proteins Extracted and Fractionated by Alkaline and Alcohol Methods

    Cheng Wang;Cheng Wang;Zhigang Tian;Lingyun Chen;Feral Temelli

  • Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol

    Feral Temelli

  • Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide

    Özlem Güçlü-Üstündağ;Feral Temelli

Frequent Co-Authors

Thava Vasanthan
Thava Vasanthan University of Alberta
Lingyun Chen
Lingyun Chen University of Alberta
Jianping Wu
Jianping Wu University of Alberta
Michael G. Gänzle
Michael G. Gänzle University of Alberta
Jaume Veciana
Jaume Veciana Institut de Ciència de Materials de Barcelona
Motonobu Goto
Motonobu Goto Nagoya University
Norberto Masciocchi
Norberto Masciocchi University of Insubria
Gerald W. Tannock
Gerald W. Tannock University of Otago
Hongbo Zeng
Hongbo Zeng University of Alberta
Monica M. Palcic
Monica M. Palcic Carlsberg Laboratory

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