World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
45
Citations
7103
World Ranking
16479
National Ranking
144

Marcos L. Corazza publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Marcos L. Corazza sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 261 publications — 53rd percentile

53% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Marcos L. Corazza D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marcos L. Corazza sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Marcos L. Corazza is affiliated with the Federal University of Paraná in Brazil and has contributed extensively to the field of engineering, with a focus on biomedical engineering, molecular biology, mechanical engineering, biochemistry, and food science. Their research spans a variety of topics primarily related to biomass, catalysis, and biofuel production.

The scientist's most recent publications include:

  • Supercritical Fluids: A Promising Technique for Biomass Pretreatment and Fractionation, 2020, Frontiers in Bioengineering and Biotechnology
  • Extraction of high value products from avocado waste biomass, 2020, The Journal of Supercritical Fluids
  • Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace, 2021, Separation and Purification Technology
  • Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits, 2020, International Journal of Biological Macromolecules
  • Pressurized liquid extraction of brewer's spent grain: Kinetics and crude extracts characterization, 2021, Journal of Industrial and Engineering Chemistry

Frequent co-authors include:

  • Luiz Pereira Ramos
  • Fabiane Hamerski
  • Fernando Augusto Pedersen Voll
  • Luís Ricardo Shigueyuki Kanda
  • Massimiliano Errico

Marcos L. Corazza regularly publishes in several venues, with multiple articles appearing in:

  • The Journal of Supercritical Fluids
  • SSRN Electronic Journal
  • Molecules
  • Chemical Engineering and Processing - Process Intensification
  • Journal of Chemical & Engineering Data

The main fields and subfields of study connected to their work include:

  • Engineering
  • Biomedical Engineering
  • Molecular Biology
  • Mechanical Engineering
  • Biochemistry
  • Food Science

Key research topics covered by Marcos L. Corazza involve:

  • Phytochemicals and Antioxidant Activities
  • Enzyme Catalysis and Immobilization
  • Catalysis for Biomass Conversion
  • Biodiesel Production and Applications
  • Biofuel production and bioconversion
  • Catalysis and Hydrodesulfurization Studies
  • Phase Equilibria and Thermodynamics

Best Publications

  • Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage.

    C. Busatta;R.S. Vidal;A.S. Popiolski;A.J. Mossi

  • Solubility of carbon dioxide in binary and ternary mixtures with ethanol and water

    I. Dalmolin;E. Skovroinski;A. Biasi;M.L. Corazza

  • Supercritical CO2 extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity

    Michele C. Mesomo;Marcos L. Corazza;Papa M. Ndiaye;Osmar R. Dalla Santa

  • Continuous production of fatty acid ethyl esters from soybean oil in compressed ethanol

    C. Silva;T. A. Weschenfelder;S. Rovani;F. C. Corazza

  • Supercritical Fluids: A Promising Technique for Biomass Pretreatment and Fractionation.

    Estephanie Laura Nottar Escobar;Thiago Alessandre da Silva;Cleverton Luiz Pirich;Marcos Lúcio Corazza

  • Precipitation of β-carotene and PHBV and co-precipitation from SEDS technique using supercritical CO2

    Elton Franceschi;Alana M. De Cesaro;Mirian Feiten;Sandra R.S. Ferreira

  • Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds

    Marlene G. Pereira;Fabiane Hamerski;Eriel F. Andrade;Agnes de P. Scheer

  • Preparação e caracterização do vinho de laranja

    Marcos L. Corazza;Dina G. Rodrigues;Jorge Nozaki

  • Determinação experimental da viscosidade e condutividade térmica de óleos vegetais

    Josiane Brock;Maria Rita Nogueira;Cláudio Zakrzevski;Fernanda de Castilhos Corazza

  • Continuous Production of Biodiesel from Soybean Oil in Supercritical Ethanol and Carbon Dioxide as Cosolvent

    Cristiane Bertoldi;Camila da Silva;Joao P. Bernardon;Marcos L. Corazza

  • Application of stochastic algorithms for parameter estimation in the liquid-liquid phase equilibrium modeling

    Jarbas C. Ferrari;Gabriel Nagatani;Fernanda C. Corazza;J. Vladimir Oliveira

  • Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation

    Michele C. Mesomo;Agnes de Paula Scheer;Elisa Perez;Papa M. Ndiaye

  • Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation

    Stephani C. Beneti;Eline Rosset;Marcos L. Corazza;Caren D. Frizzo

  • Extraction of inflorescences of Musa paradisiaca L. using supercritical CO2 and compressed propane

    Madeline Correa;Michele C. Mesomo;Karlos Eduardo Pianoski;Yohandra Reyes Torres

  • Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts

    Gerson Lopes Teixeira;Saeed M. Ghazani;Marcos Lúcio Corazza;Alejandro G. Marangoni

  • Low-cost sensors developed on paper by line patterning with graphite and polyaniline coating with supercritical CO2

    C. Steffens;A. Manzoli;E. Francheschi;M.L. Corazza

  • Kinetic modeling of lipase-catalyzed glycerolysis of olive oil

    Fernando Voll;Roberta L. Krüger;Fernanda de Castilhos;Lúcio Cardozo Filho

  • Phase equilibrium data and thermodynamic modeling of the system (CO2 + biodiesel + methanol) at high pressures

    Leandro F. Pinto;Diogo Italo Segalen da Silva;Fabiano Rosa da Silva;Luiz P. Ramos

  • Enhanced extraction of spent coffee grounds oil using high-pressure CO2 plus ethanol solvents

    Micheli Nolasco Araújo;Ana Queren Paladonai Leandro Azevedo;Fabiane Hamerski;Fernando Augusto Pedersen Voll

  • Chemical profile and antimicrobial activity of Boldo (Peumus boldus Molina) extracts obtained by compressed carbon dioxide extraction

    M. Mazutti;A. J. Mossi;R. L. Cansian;M. L. Corazza

  • Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system.

    Alexsandra Valério;Roberta L. Krüger;Jorge Ninow;Fernanda C. Corazza

  • Extraction of Acutodesmus obliquus lipids using a mixture of ethanol and hexane as solvent

    Alexis M. Escorsim;Grazielli da Rocha;José V.C. Vargas;André B. Mariano

Frequent Co-Authors

J. Vladimir Oliveira
J. Vladimir Oliveira Universidade Federal de Santa Catarina
Luiz Pereira Ramos
Luiz Pereira Ramos Federal University of Paraná
Marcio A. Mazutti
Marcio A. Mazutti Universidade Federal de Santa Maria
Cláudio Dariva
Cláudio Dariva Universidade Tiradentes
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
Fernando Wypych
Fernando Wypych Federal University of Technology – Paraná
Débora de Oliveira
Débora de Oliveira Universidade Federal de Santa Catarina
Helen Treichel
Helen Treichel Federal University of Fronteira Sul
David A. Mitchell
David A. Mitchell Federal University of Paraná
Edvani C. Muniz
Edvani C. Muniz State University of Maringa

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