What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Oxygen
- Catalysis
María José Cocero mainly focuses on Supercritical fluid, Chromatography, Chemical engineering, Emulsion and Supercritical water oxidation.
His Supercritical fluid study is associated with Organic chemistry.
His Chromatography research is multidisciplinary, incorporating perspectives in Polymer and Solubility.
María José Cocero works mostly in the field of Emulsion, limiting it down to topics relating to Micelle and, in certain cases, Spray drying, Coacervate, Nanoparticle and Drop, as a part of the same area of interest.
His biological study spans a wide range of topics, including Waste management, Environmental engineering, Effluent, Pilot plant and Corrosion.
His study in the fields of Micronization under the domain of Particle size overlaps with other disciplines such as Particle.
His most cited work include:
- Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications (283 citations)
- Supercritical water oxidation: A technical review (259 citations)
- Micronization processes with supercritical fluids: Fundamentals and mechanisms ☆ (246 citations)
What are the main themes of his work throughout his whole career to date?
Supercritical fluid, Chromatography, Chemical engineering, Supercritical carbon dioxide and Extraction are his primary areas of study.
His research on Supercritical fluid focuses in particular on Supercritical water oxidation.
His Chromatography study integrates concerns from other disciplines, such as Emulsion and Solubility.
The Chemical engineering study combines topics in areas such as Scientific method, Precipitation and Polymer.
María José Cocero interconnects Essential oil and Fluidization in the investigation of issues within Supercritical carbon dioxide.
His work carried out in the field of Extraction brings together such families of science as Yield, Mass transfer, Solvent, Analytical chemistry and Polyphenol.
He most often published in these fields:
- Supercritical fluid (42.52%)
- Chromatography (25.98%)
- Chemical engineering (21.26%)
What were the highlights of his more recent work (between 2015-2021)?
- Supercritical fluid (42.52%)
- Chemical engineering (21.26%)
- Extraction (13.78%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Supercritical fluid, Chemical engineering, Extraction, Chromatography and Hydrolysis.
His Supercritical fluid research incorporates themes from Cellulose, Drug delivery, Pulp, Glucan and Selectivity.
His research integrates issues of Scientific method and Catalysis in his study of Chemical engineering.
The various areas that María José Cocero examines in his Extraction study include Yield, Mass transfer, Pomace and Solvent.
María José Cocero focuses mostly in the field of Mass transfer, narrowing it down to topics relating to Analytical chemistry and, in certain cases, Supercritical carbon dioxide.
His Chromatography research is multidisciplinary, relying on both Particle size, Quercetin and Solubility.
Between 2015 and 2021, his most popular works were:
- Understanding biomass fractionation in subcritical & supercritical water (79 citations)
- Acid and Alkali Catalyzed Hydrothermal Liquefaction of Dairy Manure Digestate and Food Waste (27 citations)
- Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids (26 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Oxygen
- Catalysis
María José Cocero spends much of his time researching Supercritical fluid, Extraction, Yield, Chromatography and Food science.
His Supercritical fluid study is focused on Organic chemistry in general.
His Extraction study combines topics from a wide range of disciplines, such as Coprecipitation, Softwood, Carbon dioxide and Nuclear chemistry.
He combines subjects such as Anthocyanin, Antioxidant, Solvent, Molar mass and Hardwood with his study of Yield.
Chromatography is closely attributed to Polyphenol in his study.
The Fourier transform infrared spectroscopy research María José Cocero does as part of his general Chemical engineering study is frequently linked to other disciplines of science, such as Aromaticity, therefore creating a link between diverse domains of science.
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