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Catarina M.M. Duarte

Catarina M.M. Duarte

D-Index & Metrics

Chemistry

D-Index
54
Citations
7466
World Ranking
12868
National Ranking
106

Overview

Catarina M.M. Duarte is affiliated with Universidade Nova de Lisboa in Portugal. Their research primarily focuses on Environmental Science, with significant contributions in Oceanography, Global and Planetary Change, Biochemistry, Ecology, and Cognitive Neuroscience. The core themes of their work revolve around Marine Bivalve and Aquaculture Studies, Ocean Acidification Effects and Responses, Marine Biology and Ecology Research, Obsessive-Compulsive Spectrum Disorders, Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses, as well as Identification and Quantification in Food.

Recent publications by Catarina Duarte cover a range of topics connected to marine biology and environmental science. Notable works include:

  • Long-term effects of high CO2 on growth and survival of juveniles of the striped venus clam Chamelea gallina: implications of seawater carbonate chemistry (2021, Marine Biology)
  • Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues (2021, Antioxidants)
  • Analysis of plant-based commercial milk substitutes using ATR-FTIR spectroscopy (2025, Journal of Food Composition and Analysis)
  • Effect of the alveolate parasite Perkinsus olseni infection on sexual maturation and spawning efficiency of the clam Ruditapes decussatus (2023, Parasitology)
  • Ocean acidification will not affect the shell strength of juveniles of the commercial clam species Chamelea gallina: Implications of the local alkalinization of seawater (2024, Marine Environmental Research)

Their frequent collaborators include Laura Sordo, Sandra Joaquim, Miguel B. Gaspar, Domitília Matias, and Miguel Castelo-Branco. These coauthors have jointly contributed to multiple publications, reflecting ongoing research partnerships.

Catarina Duarte has published in various scientific venues, with Marine Biology, Journal of Food Composition and Analysis, Antioxidants, Marine Environmental Research, and Revista Portuguesa de Cardiologia among the regular journals featuring their work.

Best Publications

  • Anti-inflammatory effect of rosmarinic acid and an extract of Rosmarinus officinalis in rat models of local and systemic inflammation.

    Joao Rocha;Maria Eduardo-Figueira;Andreia Barateiro;Adelaide Fernandes

  • Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

    Raquel F.S. Gonçalves;Joana T. Martins;Catarina M.M. Duarte;António A. Vicente

  • Identification of bioactive response in traditional cherries from Portugal

    A.T. Serra;Rui Manuel de Oliveira Duarte;Maria do Rosário Bronze;Maria do Rosário Bronze;Catarina Maria Duarte

  • Supercritical solvent impregnation of ophthalmic drugs on chitosan derivatives

    Mara E.M. Braga;Maria T. Vaz Pato;Hélio S.R. Costa Silva;Elisabeth I. Ferreira

  • Fluorinated Ionic Liquids: Properties and Applications

    Ana B. Pereiro;João M. M. Araújo;Susana Martinho;Filipa Alves

  • Effect of ionic liquids on human colon carcinoma HT-29 and CaCo-2 cell lines

    Raquel F. M. Frade;Ana Matias;Luis C. Branco;Luis C. Branco;Carlos A. M. Afonso

  • Toxicological evaluation on human colon carcinoma cell line (CaCo-2) of ionic liquids based on imidazolium, guanidinium, ammonium, phosphonium, pyridinium and pyrrolidinium cations

    Raquel F.M. Frade;Raquel F.M. Frade;Andreia A. Rosatella;Carolina S. Marques;Luis C. Branco

  • Alginate-based hybrid aerogel microparticles for mucosal drug delivery.

    V.S.S. Gonçalves;P. Gurikov;J. Poejo;A.A. Matias

  • In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

    Ana Teresa Serra;Ana A. Matias;Ana V.M. Nunes;M.C. Leitão

  • Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

    Rodrigo P. Feliciano;C. Antunes;A. Ramos;Ana Teresa Serra

  • Solvent effect on total phenolic contents, antioxidant, and antibacterial activities of Matricaria pubescens

    Hassiba Metrouh-Amir;Catarina M.M. Duarte;Fadila Maiza

  • Supercritical fluid-assisted preparation of imprinted contact lenses for drug delivery.

    Fernando Yañez;Lahja Martikainen;Mara E.M. Braga;Carmen Alvarez-Lorenzo

  • Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

    Ana Teresa Serra;Inês J. Seabra;Mara E.M. Braga;M.R. Bronze;M.R. Bronze

  • Development of therapeutic contact lenses using a supercritical solvent impregnation method

    Viviana P. Costa;Mara E.M. Braga;Joana P. Guerra;Ana R.C. Duarte

  • Preparation of controlled release microspheres using supercritical fluid technology for delivery of anti-inflammatory drugs

    Ana Rita C. Duarte;Mariana Sousa Costa;Ana Luísa Simplício;Maria Margarida Cardoso

  • Cubic equation-of-state correlation of the solubility of some anti-inflammatory drugs in supercritical carbon dioxide

    P. Coimbra;C.M.M. Duarte;H.C. de Sousa

  • Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

    Ana Teresa Serra;Joana Poejo;Ana A. Matias;Ana A. Matias;Maria R. Bronze;Maria R. Bronze

  • Anti-glaucoma drug-loaded contact lenses prepared using supercritical solvent impregnation

    Viviana P. Costa;Mara E.M. Braga;Catarina M.M. Duarte;Carmen Alvarez-Lorenzo

  • Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

    Ana P. Almeida;Soraya Rodríguez-Rojo;Ana Teresa Serra;Helder Vila-Real

  • Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

    Esther de Paz;Ángel Martín;Antonio Estrella;Soraya Rodríguez-Rojo

  • Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

    Sara Beirão da Costa;Claudia Duarte;Ana I. Bourbon;Ana C. Pinheiro

Frequent Co-Authors

Maria Rosário Bronze
Maria Rosário Bronze University of Lisbon
Ana Rita C. Duarte
Ana Rita C. Duarte Universidade Nova de Lisboa
María José Cocero
María José Cocero University of Valladolid
António A. Vicente
António A. Vicente University of Minho
Maria H. Gil
Maria H. Gil University of Coimbra
Henrique Madeira
Henrique Madeira University of Coimbra
Ángel Martín
Ángel Martín University of Valladolid
João G. Crespo
João G. Crespo Universidade Nova de Lisboa
Isabel M. Marrucho
Isabel M. Marrucho Instituto Superior Técnico
João Rocha
João Rocha Universidade Federal de Santa Maria

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