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Maria Rosário Bronze

Maria Rosário Bronze

D-Index & Metrics

Chemistry

D-Index
49
Citations
7253
World Ranking
14974
National Ranking
126

Overview

Maria Rosário Bronze is affiliated with the University of Lisbon in Portugal and has a research focus primarily within the Agricultural and Biological Sciences and Medicine. Their work spans various subfields including Plant Science, Food Science, Biochemistry, Molecular Biology, and Nutrition and Dietetics.

The scientist's research covers several main topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Food Composition and Properties
  • Fermentation and Sensory Analysis
  • Antioxidant Activity and Oxidative Stress
  • Edible Oils Quality and Analysis
  • Proteins in Food Systems

Among the frequent venues for publication are Molecules, Antioxidants, Foods, Journal of Agricultural and Food Chemistry, and Food & Function. These reflect the broad interdisciplinary nature of their research interests in food chemistry and biological activity of compounds.

Some recent papers co-authored by Maria Rosário Bronze include:

  • Hyaluronic acid and Chondroitin sulfate from marine and terrestrial sources: Extraction and purification methods, 2020, Carbohydrate Polymers
  • Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste, 2020, The Journal of Supercritical Fluids
  • Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect, 2020, Food Research International
  • Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19, 2021, The Journal of Nutritional Biochemistry
  • Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae, 2020, Food Microbiology

The scientist frequently collaborates with other researchers, including Andreia Bento-Silva, Teresa Serra, Naiara Fernández, María Carlota Vaz Patto, and Elsa Mecha, indicating a network of partnerships in related fields.

Maria Rosário Bronze has contributed to book publications with at least one title published by Book Publisher International (a part of SCIENCEDOMAIN International): "Current Research in Agricultural and Food Science Vol. 2" in 2020.

Best Publications

  • Anti-inflammatory effect of rosmarinic acid and an extract of Rosmarinus officinalis in rat models of local and systemic inflammation.

    Joao Rocha;Maria Eduardo-Figueira;Andreia Barateiro;Adelaide Fernandes

  • Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

    Andreia Bento-Silva;Andreia Bento-Silva;Ville M. Koistinen;Pedro Mena;Maria R. Bronze

  • Identification of bioactive response in traditional cherries from Portugal

    A.T. Serra;Rui Manuel de Oliveira Duarte;Maria do Rosário Bronze;Maria do Rosário Bronze;Catarina Maria Duarte

  • Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity.

    Sandra D. Silva;Rodrigo P. Feliciano;Luis Filipe Vilas Boas;Maria do Rosário Bronze

  • Analysis of phenolic compounds in Muscatel wines produced in Portugal

    M.N. Bravo;S. Silva;A.V. Coelho;L. Vilas Boas

  • Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.

    Sheila Cristina Oliveira-Alves;Débora Barbosa Vendramini-Costa;Cinthia Baú Betim Cazarin;Mário Roberto Maróstica Júnior

  • Hyaluronic acid and Chondroitin sulfate from marine and terrestrial sources: Extraction and purification methods.

    Maha M. Abdallah;Naiara Fernández;Ana A. Matias;Maria do Rosário Bronze

  • Relevance, structure and analysis of ferulic acid in maize cell walls.

    Andreia Bento-Silva;Maria Carlota Vaz Patto;Maria do Rosário Bronze;Maria do Rosário Bronze

  • In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

    Ana Teresa Serra;Ana A. Matias;Ana V.M. Nunes;M.C. Leitão

  • The flavonoid-rich fraction of Coreopsis tinctoria promotes glucose tolerance regain through pancreatic function recovery in streptozotocin-induced glucose-intolerant rats.

    Teresa Dias;Maria Rosário Bronze;Peter J. Houghton;Hélder Mota-Filipe

  • Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

    Rodrigo P. Feliciano;C. Antunes;A. Ramos;Ana Teresa Serra

  • Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

    Ana Teresa Serra;Inês J. Seabra;Mara E.M. Braga;M.R. Bronze;M.R. Bronze

  • Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

    Cátia M. Peres;Marta Alves;Adrián Hernandez-Mendoza;Liliana Moreira

  • Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29)

    Ana Teresa Serra;Joana Poejo;Ana A. Matias;Ana A. Matias;Maria R. Bronze;Maria R. Bronze

  • Prediction of intestinal absorption and metabolism of pharmacologically active flavones and flavanones.

    H. Serra;T. Mendes;M.R. Bronze;Ana Luísa Simplício

  • Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis.

    Marcelo A. Prado;Luis F. Vilas Boas;Maria R. Bronze;Helena T. Godoy

  • Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition

    Ana Teresa Serra;J. Rocha;B. Sepodes;Ana A. Matias

  • Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS.

    A. Mata;J.P. Ferreira;C. Semedo;T. Serra

  • Protective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritis

    S. Silva;B. Sepodes;J. Rocha;R. Direito

  • Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    R. Romero-díez;M. Matos;Liliana André Amaro Rodrigues;Maria R. Bronze;Maria R. Bronze

  • Bottled water: analysis of mycotoxins by LC-MS/MS.

    A.T. Mata;J.P. Ferreira;B.R. Oliveira;M.C. Batoréu

Frequent Co-Authors

Catarina M.M. Duarte
Catarina M.M. Duarte Universidade Nova de Lisboa
João G. Crespo
João G. Crespo Universidade Nova de Lisboa
María José Cocero
María José Cocero University of Valladolid
João Rocha
João Rocha Universidade Federal de Santa Maria
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Diego Rubiales
Diego Rubiales Spanish National Research Council
Sara Silva
Sara Silva University of Lisbon
William Mullen
William Mullen University of Glasgow
Christine Morand
Christine Morand University of Clermont Auvergne
Zlatko Šatović
Zlatko Šatović University of Zagreb

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