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Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

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Best Female Scientists
2025
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Medicine
Spain
2023

D-Index & Metrics

Best Female Scientists

D-Index
116
Citations
69164
World Ranking
665
National Ranking
6

Chemistry

D-Index
97
Citations
49881
World Ranking
1432
National Ranking
28

Research.com Recognitions

  • 2025 - Research.com Best Female Scientists Award
  • 2023 - Research.com Medicine in Spain Leader Award

Overview

Rosa M. Lamuela-Raventós is affiliated with the University of Barcelona in Spain. Their research activity focuses predominantly within the field of Medicine, with a total of 204 publications. Within this main field, their work spans subfields including Public Health, Environmental and Occupational Health (67 publications), Biochemistry (47 publications), Nutrition and Dietetics (45 publications), Food Science (33 publications), and Organic Chemistry (26 publications).

The scientist's research encompasses a wide range of topics, heavily concentrated in areas such as Nutritional Studies and Diet (88 publications) and Phytochemicals and Antioxidant Activities (58 publications). Additional topics they have explored include Edible Oils Quality and Analysis (50 publications), Fatty Acid Research and Health (42 publications), Antioxidant Activity and Oxidative Stress (34 publications), Essential Oils and Antimicrobial Activity (30 publications), and Metabolomics and Mass Spectrometry Studies (28 publications).

Several recent papers illustrate the scope and focus of their research. These include:

  • The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern, 2023, Journal of Agricultural and Food Chemistry
  • Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study, 2020, Nutrients
  • Effects of Mediterranean Diet or Mindfulness-Based Stress Reduction on Prevention of Small-for-Gestational Age Birth Weights in Newborns Born to At-Risk Pregnant Individuals, 2021, JAMA
  • Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies, 2020, Advances in Nutrition
  • Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing, 2022, Antioxidants

The scientist has published extensively in several journals, with the most frequent publication venues including:

  • Antioxidants (25 publications)
  • Food Chemistry (8 publications)
  • European Journal of Preventive Cardiology (8 publications)
  • Nutrients (6 publications)
  • Food Research International (6 publications)

Collaboration is evident in their work, with frequent co-authors including Ramón Estruch (62 joint publications), Anna Vallverdú-Queralt (57 publications), Anna Tresserra-Rimbau (40 publications), Inés Domínguez-López (34 publications), and Maria Pérez (33 publications).

Best Publications

  • ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT

    Vernon L. Singleton;Rudolf Orthofer;Rosa M. Lamuela-Raventós

  • An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

    Wieland Peschel;Ferran Sánchez-Rabaneda;Wilfried Diekmann;Andreas Plescher

  • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

    Cristina Andres-Lacueva;Barbara Shukitt-Hale;Rachel L. Galli;Olga Jauregui

  • Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.

    Sara Arranz;Gemma Chiva-Blanch;Palmira Valderas-Martínez;Alex Medina-Remón

  • Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Isidre Casals;Cristina Andrés-Lacueva

  • Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

    Aedin Cassidy;Bryan Hanley;Rosa M Lamuela-Raventos

  • A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

    Anna Vallverdú-Queralt;Jorge Regueiro;Miriam Martínez-Huélamo;José Fernando Rinaldi Alvarenga

  • Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

    R.M. Lamuela-Raventos;A.I. Romero-Perez;A.L. Waterhouse;M.C. de la Torre-Boronat

  • The Antioxidant Activity of Coumarins and Flavonoids

    Guilherme Borges Bubols;Damiana da Rocha Vianna;Alexander Medina-Remon;Gilsane von Poser

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Piceid, the Major Resveratrol Derivative in Grape Juices

    A. I. Romero-Perez;M. Ibern-Gomez;R. M. Lamuela-Raventos;M. C. De La Torre-Boronat

  • Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    A. Tresserra-Rimbau;E.B. Rimm;E.B. Rimm;A. Medina-Remón;M.A. Martínez-González

  • Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

    Gemma Chiva-Blanch;Sara Arranz;Sara Arranz;Rosa M. Lamuela-Raventos;Rosa M. Lamuela-Raventos;Ramon Estruch;Ramon Estruch

  • Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

    Mari-Pau Mena;Emilio Sacanella;Mónica Vazquez-Agell;Mercedes Morales

  • Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

    María-Isabel Covas;Karina de la Torre;Magí Farré-Albaladejo;Jari Kaikkonen

  • Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

    A I Romero-Pérez;R M Lamuela-Raventós;C Andrés-Lacueva;M C de La Torre-Boronat

  • Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Anna Tresserra-Rimbau;Anna Tresserra-Rimbau;A. Medina-Remón;A. Medina-Remón;J. Pérez-Jiménez;Miguel Ángel Martínez-González;Miguel Ángel Martínez-González

  • Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.

    Alexander Medina-Remón;Alexander Medina-Remón;Rosa Casas;Rosa Casas;Anna Tressserra-Rimbau;Anna Tressserra-Rimbau;Emilio Ros;Emilio Ros

  • A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Miguel A Martínez-González;Ana Sánchez-Tainta;Dolores Corella;Jordi Salas-Salvadó

  • A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.

    Giuseppe Grosso;Justyna Godos;Rosa Lamuela-Raventos;Rosa Lamuela-Raventos;Sumantra Ray;Sumantra Ray

  • A Direct HPLC Separation of Wine Phenolics

    Rosa Ma. Lamuela-Raventós;Andrew L. Waterhouse

  • Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.

    E Gimeno;A.I Castellote;R.M Lamuela-Raventós;M.C de la Torre

Frequent Co-Authors

Ramón Estruch
Ramón Estruch University of Barcelona
Miguel A. Martínez-González
Miguel A. Martínez-González University of Navarra
Dolores Corella
Dolores Corella University of Valencia
Jordi Salas-Salvadó
Jordi Salas-Salvadó Rovira i Virgili University
Emilio Ros
Emilio Ros University of Barcelona
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Lluis Serra-Majem
Lluis Serra-Majem Instituto de Salud Carlos III
Enrique Gómez-Gracia
Enrique Gómez-Gracia University of Malaga
Valentina Ruiz-Gutiérrez
Valentina Ruiz-Gutiérrez Spanish National Research Council
Miquel Fiol
Miquel Fiol Instituto de Salud Carlos III

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