World's Best Scientists 2026 revealed!
Rosa M. Lamuela-Raventós

Rosa M. Lamuela-Raventós

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Best Female Scientists
2025
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Medicine
Spain
2023

D-Index & Metrics

Best Female Scientists

D-Index
116
Citations
69164
World Ranking
665
National Ranking
6

Chemistry

D-Index
97
Citations
49881
World Ranking
1432
National Ranking
28

Rosa M. Lamuela-Raventós publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Rosa M. Lamuela-Raventós sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 272 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Rosa M. Lamuela-Raventós D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rosa M. Lamuela-Raventós sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 97 D-Index — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Best Female Scientists Award
  • 2023 - Research.com Medicine in Spain Leader Award

Overview

Rosa M. Lamuela-Raventós is affiliated with the University of Barcelona in Spain. Their research activity focuses predominantly within the field of Medicine, with a total of 204 publications. Within this main field, their work spans subfields including Public Health, Environmental and Occupational Health (67 publications), Biochemistry (47 publications), Nutrition and Dietetics (45 publications), Food Science (33 publications), and Organic Chemistry (26 publications).

The scientist's research encompasses a wide range of topics, heavily concentrated in areas such as Nutritional Studies and Diet (88 publications) and Phytochemicals and Antioxidant Activities (58 publications). Additional topics they have explored include Edible Oils Quality and Analysis (50 publications), Fatty Acid Research and Health (42 publications), Antioxidant Activity and Oxidative Stress (34 publications), Essential Oils and Antimicrobial Activity (30 publications), and Metabolomics and Mass Spectrometry Studies (28 publications).

Several recent papers illustrate the scope and focus of their research. These include:

  • The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern, 2023, Journal of Agricultural and Food Chemistry
  • Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study, 2020, Nutrients
  • Effects of Mediterranean Diet or Mindfulness-Based Stress Reduction on Prevention of Small-for-Gestational Age Birth Weights in Newborns Born to At-Risk Pregnant Individuals, 2021, JAMA
  • Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies, 2020, Advances in Nutrition
  • Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing, 2022, Antioxidants

The scientist has published extensively in several journals, with the most frequent publication venues including:

  • Antioxidants (25 publications)
  • Food Chemistry (8 publications)
  • European Journal of Preventive Cardiology (8 publications)
  • Nutrients (6 publications)
  • Food Research International (6 publications)

Collaboration is evident in their work, with frequent co-authors including Ramón Estruch (62 joint publications), Anna Vallverdú-Queralt (57 publications), Anna Tresserra-Rimbau (40 publications), Inés Domínguez-López (34 publications), and Maria Pérez (33 publications).

Best Publications

  • ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT

    Vernon L. Singleton;Rudolf Orthofer;Rosa M. Lamuela-Raventós

  • An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

    Wieland Peschel;Ferran Sánchez-Rabaneda;Wilfried Diekmann;Andreas Plescher

  • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

    Cristina Andres-Lacueva;Barbara Shukitt-Hale;Rachel L. Galli;Olga Jauregui

  • Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.

    Sara Arranz;Gemma Chiva-Blanch;Palmira Valderas-Martínez;Alex Medina-Remón

  • Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Isidre Casals;Cristina Andrés-Lacueva

  • Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

    Aedin Cassidy;Bryan Hanley;Rosa M Lamuela-Raventos

  • A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

    Anna Vallverdú-Queralt;Jorge Regueiro;Miriam Martínez-Huélamo;José Fernando Rinaldi Alvarenga

  • Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

    R.M. Lamuela-Raventos;A.I. Romero-Perez;A.L. Waterhouse;M.C. de la Torre-Boronat

  • The Antioxidant Activity of Coumarins and Flavonoids

    Guilherme Borges Bubols;Damiana da Rocha Vianna;Alexander Medina-Remon;Gilsane von Poser

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Piceid, the Major Resveratrol Derivative in Grape Juices

    A. I. Romero-Perez;M. Ibern-Gomez;R. M. Lamuela-Raventos;M. C. De La Torre-Boronat

  • Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    A. Tresserra-Rimbau;E.B. Rimm;E.B. Rimm;A. Medina-Remón;M.A. Martínez-González

  • Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

    Gemma Chiva-Blanch;Sara Arranz;Sara Arranz;Rosa M. Lamuela-Raventos;Rosa M. Lamuela-Raventos;Ramon Estruch;Ramon Estruch

  • Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

    Mari-Pau Mena;Emilio Sacanella;Mónica Vazquez-Agell;Mercedes Morales

  • Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans

    María-Isabel Covas;Karina de la Torre;Magí Farré-Albaladejo;Jari Kaikkonen

  • Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

    A I Romero-Pérez;R M Lamuela-Raventós;C Andrés-Lacueva;M C de La Torre-Boronat

  • Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Anna Tresserra-Rimbau;Anna Tresserra-Rimbau;A. Medina-Remón;A. Medina-Remón;J. Pérez-Jiménez;Miguel Ángel Martínez-González;Miguel Ángel Martínez-González

  • Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.

    Alexander Medina-Remón;Alexander Medina-Remón;Rosa Casas;Rosa Casas;Anna Tressserra-Rimbau;Anna Tressserra-Rimbau;Emilio Ros;Emilio Ros

  • A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Miguel A Martínez-González;Ana Sánchez-Tainta;Dolores Corella;Jordi Salas-Salvadó

  • A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.

    Giuseppe Grosso;Justyna Godos;Rosa Lamuela-Raventos;Rosa Lamuela-Raventos;Sumantra Ray;Sumantra Ray

  • A Direct HPLC Separation of Wine Phenolics

    Rosa Ma. Lamuela-Raventós;Andrew L. Waterhouse

  • Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.

    E Gimeno;A.I Castellote;R.M Lamuela-Raventós;M.C de la Torre

Frequent Co-Authors

Ramón Estruch
Ramón Estruch University of Barcelona
Miguel A. Martínez-González
Miguel A. Martínez-González University of Navarra
Dolores Corella
Dolores Corella University of Valencia
Jordi Salas-Salvadó
Jordi Salas-Salvadó Rovira i Virgili University
Emilio Ros
Emilio Ros University of Barcelona
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Lluis Serra-Majem
Lluis Serra-Majem Instituto de Salud Carlos III
Enrique Gómez-Gracia
Enrique Gómez-Gracia University of Malaga
Xavier Pintó
Xavier Pintó Instituto de Salud Carlos III
Valentina Ruiz-Gutiérrez
Valentina Ruiz-Gutiérrez Spanish National Research Council

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