What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Enzyme
- Biochemistry
Rosa M. Lamuela-Raventós mainly investigates Mediterranean diet, Randomized controlled trial, Internal medicine, Food science and Polyphenol.
Rosa M. Lamuela-Raventós combines subjects such as Body mass index, Obesity, Waist, Gerontology and Hazard ratio with her study of Mediterranean diet.
Her research integrates issues of Mediterranean climate, Clinical trial, Type 2 diabetes and Metabolic syndrome in her study of Randomized controlled trial.
The concepts of her Food science study are interwoven with issues in Diabetes mellitus, Aglycone, Phenols and Antioxidant.
Her work deals with themes such as Chromatography, Epidemiology and Botany, which intersect with Polyphenol.
Her Chromatography research includes elements of Metabolite and Urine.
Her most cited work include:
- ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT (10093 citations)
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (3166 citations)
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts (1048 citations)
What are the main themes of her work throughout her whole career to date?
Rosa M. Lamuela-Raventós spends much of her time researching Food science, Polyphenol, Chromatography, Mediterranean diet and Internal medicine.
The various areas that Rosa M. Lamuela-Raventós examines in her Food science study include Bioavailability and Antioxidant.
Her studies deal with areas such as Naringenin, Flavonoid, Quercetin and Rutin as well as Polyphenol.
Her research investigates the link between Chromatography and topics such as Urine that cross with problems in Creatinine, Excretion and Metabolite.
Her Mediterranean diet research focuses on Randomized controlled trial and how it connects with Clinical trial.
The concepts of her Internal medicine study are interwoven with issues in Gastroenterology, Endocrinology and Surgery.
She most often published in these fields:
- Food science (50.99%)
- Polyphenol (47.47%)
- Chromatography (37.80%)
What were the highlights of her more recent work (between 2017-2021)?
- Food science (50.99%)
- Polyphenol (47.47%)
- Internal medicine (32.97%)
In recent papers she was focusing on the following fields of study:
Rosa M. Lamuela-Raventós focuses on Food science, Polyphenol, Internal medicine, Mediterranean diet and Olive oil.
She has included themes like Hydroxycinnamic acid, Phytochemical and Hydroxytyrosol in her Food science study.
Rosa M. Lamuela-Raventós interconnects Gut flora, Quercetin and Bioavailability in the investigation of issues within Polyphenol.
Her study in the fields of Urine, Lipid profile and Insulin resistance under the domain of Internal medicine overlaps with other disciplines such as Linear regression.
Her Mediterranean diet research is multidisciplinary, incorporating elements of Mediterranean climate, Fat intake and Ferulic acid.
Her work in the fields of Chromatography, such as Spray drying, overlaps with other areas such as Absorption.
Between 2017 and 2021, her most popular works were:
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts (1048 citations)
- Health Effects of Resveratrol: Results from Human Intervention Trials (101 citations)
- Health Effects of Resveratrol: Results from Human Intervention Trials (101 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Enzyme
- Biochemistry
Her main research concerns Food science, Polyphenol, Internal medicine, Mediterranean diet and Endocrinology.
Her work carried out in the field of Food science brings together such families of science as Cholesterol and Hydroxytyrosol.
Her Polyphenol research incorporates themes from Gut flora, Quercetin and Bioavailability.
Rosa M. Lamuela-Raventós has researched Bioavailability in several fields, including Pharmacokinetics, Clinical trial, Inflammation, Resveratrol and Physiology.
Her work deals with themes such as Primary prevention, Disease, Urine, Metabolic syndrome and Randomization, which intersect with Mediterranean diet.
Her Endocrinology research is multidisciplinary, relying on both Bioactive compound and Antioxidant.
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