Lluis Serra-Majem mainly focuses on Mediterranean diet, Environmental health, Internal medicine, Randomized controlled trial and Obesity. His studies in Mediterranean diet integrate themes in fields like Epidemiology, Surgery, Cohort study, Hazard ratio and Type 2 diabetes. His Environmental health research incorporates themes from Food science, Disease, Micronutrient, Public health and Mediterranean climate.
The Internal medicine study combines topics in areas such as Diabetes mellitus and Endocrinology. In his research on the topic of Randomized controlled trial, Spanish population is strongly related with Clinical trial. He has included themes like Body mass index, Gerontology and Cross-sectional study in his Obesity study.
His primary areas of investigation include Mediterranean diet, Environmental health, Internal medicine, Obesity and Gerontology. His studies examine the connections between Mediterranean diet and genetics, as well as such issues in Randomized controlled trial, with regards to Epidemiology. His Environmental health research includes elements of Food science, Micronutrient, Nutrient, Dietary Reference Intake and Public health.
His Internal medicine research includes elements of Diabetes mellitus, Endocrinology and Type 2 diabetes. His Obesity research is multidisciplinary, relying on both Body mass index, Demography and Cross-sectional study. His work carried out in the field of Hazard ratio brings together such families of science as Lower risk, Prospective cohort study, Proportional hazards model and Cohort.
Mediterranean diet, Internal medicine, Obesity, Environmental health and Overweight are his primary areas of study. His Mediterranean diet study incorporates themes from Incidence, Randomized controlled trial, Disease, Anthropometry and Sustainability. His Randomized controlled trial research incorporates elements of Epidemiology and MEDLINE.
He has researched Internal medicine in several fields, including Diabetes mellitus, Endocrinology and Type 2 diabetes. His studies deal with areas such as Cross-sectional study, Body mass index and Demography as well as Obesity. His Environmental health study combines topics from a wide range of disciplines, such as Socioeconomic status, Nutrient and Micronutrient.
The scientist’s investigation covers issues in Internal medicine, Mediterranean diet, Type 2 diabetes, Obesity and Diabetes mellitus. The Mediterranean diet study combines topics in areas such as Incidence, Primary prevention, Randomized controlled trial, Anthropometry and Sustainability. Lluis Serra-Majem interconnects Epidemiology and Environmental health in the investigation of issues within Randomized controlled trial.
His Obesity research focuses on Body mass index and how it relates to Demography. The various areas that Lluis Serra-Majem examines in his Diabetes mellitus study include Odds ratio, Whole blood, Physiology and Dietary Reference Intake. His study in Hazard ratio is interdisciplinary in nature, drawing from both Metabolite and Endocrinology.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Ramón Estruch;Emilio Ros;Jordi Salas-Salvadó;Maria-Isabel Covas.
The New England Journal of Medicine (2013)
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig;Elliot M Berry;Denis Lairon;Joan Reguant.
Public Health Nutrition (2011)
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
Ramón Estruch;Emilio Ros;Jordi Salas-Salvadó;Maria-Isabel Covas.
The New England Journal of Medicine (2018)
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
Lluís Serra-Majem;Lourdes Ribas;Joy Ngo;Rosa M Ortega.
Public Health Nutrition (2004)
A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
Helmut Schröder;Montserrat Fitó;Ramón Estruch;Miguel A. Martínez-González.
Journal of Nutrition (2011)
Prevalencia de obesidad en España
Javier Aranceta-Bartrina;Lluís Serra-Majem;Màrius Foz-Sala;Basilio Moreno-Esteban.
Medicina Clinica (2005)
Scientific Evidence of Interventions Using the Mediterranean Diet: a Systematic Review
Lluís Serra-Majem;Blanca Roman;Ramón Estruch.
Nutrition Reviews (2006)
Breakfast consumption in Spanish children and young people
Javier Aranceta;Lluís Serra-Majem;Lourdes Ribas;Carmen Pérez-Rodrigo.
Public Health Nutrition (2001)
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.
J. López-Miranda;F. Pérez-Jiménez;E. Ros;R. De Caterina.
Nutrition Metabolism and Cardiovascular Diseases (2010)
A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial
Miguel Angel Martínez-González;Miguel Angel Martínez-González;Ana García-Arellano;Ana García-Arellano;Estefanía Toledo;Estefanía Toledo;Jordi Salas-Salvadó.
PLOS ONE (2012)
If you think any of the details on this page are incorrect, let us know.
We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:
Instituto de Salud Carlos III
Instituto de Salud Carlos III
University of Navarra
Instituto de Salud Carlos III
Instituto de Salud Carlos III
University of Malaga
Instituto de Salud Carlos III
University of Barcelona
IMDEA Food
University of Las Palmas de Gran Canaria
University of Bremen
University of Connecticut
École Polytechnique Fédérale de Lausanne
Texas A&M University
Texas A&M University
Sun Yat-sen University
Brigham and Women's Hospital
University of Melbourne
Hamad Medical Corporation
University of Oxford
Forschungszentrum Jülich
New York University
University of Ulm
Universität Hamburg
University of Cambridge
Pontificia Universidad Católica de Chile