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Valentina Ruiz-Gutiérrez

Valentina Ruiz-Gutiérrez

D-Index & Metrics

Medicine

D-Index
79
Citations
34481
World Ranking
17365
National Ranking
239

Overview

Valentina Ruiz-Gutiérrez is affiliated with the Spanish National Research Council in Spain. Their research profile shows involvement in academic science without specified recent papers or publications listed, which limits detailed insight into specific study results or contributions at this time.

The scientist's main research fields, subfields, and primary topics of work are not explicitly documented in available data. Similarly, there are no listed frequent co-authors or recurrent publication venues to characterize collaborative networks or preferred academic journals.

There is an absence of recorded awards or distinctions attributed to Valentina Ruiz-Gutiérrez, and no information is available regarding book publications from this researcher.

Despite the limited dataset, the affiliation with the Spanish National Research Council suggests active participation in Spain's scientific community, potentially encompassing varied research domains pertinent to the council's scope.

Best Publications

  • Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

    Ramón Estruch;Emilio Ros;Jordi Salas-Salvadó;Maria-Isabel Covas

  • Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

    Miguel A Martínez-González;Emilio Ros;Ramón Estruch

  • Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors: A Randomized Trial

    Ramon Estruch;Miguel Ángel Martínez-González;Dolores Corella;Jordi Salas-Salvadó

  • A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

    Helmut Schröder;Montserrat Fitó;Ramón Estruch;Miguel Ángel Martínez-González

  • Reduction in the Incidence of Type 2-Diabetes with the Mediterranean Diet: Results of the PREDIMED-Reus Nutrition Intervention Randomized Trial

    Jordi Salas-Salvadó;Monica Bulló;Nancy Babio;Miguel Ángel Martínez-González

  • A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

    Miguel Angel Martínez-González;Miguel Angel Martínez-González;Ana García-Arellano;Ana García-Arellano;Estefanía Toledo;Estefanía Toledo;Jordi Salas-Salvadó

  • Cohort Profile: Design and methods of the PREDIMED study

    Miguel Ángel Martínez-González;Dolores Corella;Jordi Salas-Salvadó;Emilio Ros

  • Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial

    Jordi Salas-Salvadó;Mònica Bulló;Ramón Estruch;Emilio Ros

  • Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status One-Year Results of the PREDIMED Randomized Trial

    Jordi Salas-Salvado ´;Emilio Ros;Montserrat Fito;Ramon Estruch

  • Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

    Montserrat Fitó;Mònica Guxens;Dolores Corella;Guillermo Sáez

  • Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Marta Guasch-Ferré;Marta Guasch-Ferré;Frank B Hu;Miguel A Martínez-González;Miguel A Martínez-González;Montserrat Fitó

  • International conference on the healthy effect of virgin olive oil.

    Francisco Perez-Jimenez;G. Alvarez De Cienfuegos;Lina Badimon;G. Barja

  • Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    A. Tresserra-Rimbau;E.B. Rimm;E.B. Rimm;A. Medina-Remón;M.A. Martínez-González

  • The role of virgin olive oil components in the modulation of endothelial function

    Javier S. Perona;Rosana Cabello-Moruno;Valentina Ruiz-Gutierrez

  • Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

    Nancy Babio;Estefanía Toledo;Ramón Estruch;Emilio Ros

  • In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

    Valentini Konstantinidou;Maria-Isabel Covas;Daniel Muñoz-Aguayo;Olha Khymenets

  • Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

    Estefania Toledo;Estefania Toledo;Estefania Toledo;Frank B Hu;Frank B Hu;Ramon Estruch;Ramon Estruch;Pilar Buil-Cosiales;Pilar Buil-Cosiales

  • Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Anna Tresserra-Rimbau;Anna Tresserra-Rimbau;A. Medina-Remón;A. Medina-Remón;J. Pérez-Jiménez;Miguel Ángel Martínez-González;Miguel Ángel Martínez-González

  • Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

    Ramón Estruch;Emilio Ros;Jordi Salas-Salvadó;Maria-Isabel Covas

  • Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation

    Montserrat Fito;Mònica Guxens;Dolores Corella;Carmen Cabezas

Frequent Co-Authors

Ramón Estruch
Ramón Estruch University of Barcelona
Dolores Corella
Dolores Corella University of Valencia
Jordi Salas-Salvadó
Jordi Salas-Salvadó Rovira i Virgili University
Miguel A. Martínez-González
Miguel A. Martínez-González University of Navarra
Emilio Ros
Emilio Ros University of Barcelona
Enrique Gómez-Gracia
Enrique Gómez-Gracia University of Malaga
Miquel Fiol
Miquel Fiol Instituto de Salud Carlos III
Lluis Serra-Majem
Lluis Serra-Majem Instituto de Salud Carlos III
Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
Xavier Pintó
Xavier Pintó Instituto de Salud Carlos III

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