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Cristina Andres-Lacueva

Cristina Andres-Lacueva

D-Index & Metrics

Medicine

D-Index
89
Citations
25367
World Ranking
12811
National Ranking
179

Cristina Andres-Lacueva publication distribution in Medicine in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Medicine in 2026. The highlighted bar marks where Cristina Andres-Lacueva sits on this spectrum.

101–120 publications: 5 scientists 121–140 publications: 26 scientists 141–160 publications: 73 scientists 161–180 publications: 155 scientists 181–200 publications: 230 scientists 201–220 publications: 363 scientists 221–240 publications: 487 scientists 241–260 publications: 545 scientists 261–280 publications: 722 scientists 281–300 publications: 768 scientists 301–320 publications: 834 scientists 321–340 publications: 895 scientists 341–360 publications: 922 scientists 361–380 publications: 838 scientists 381–400 publications: 861 scientists 401–420 publications: 918 scientists 421–440 publications: 806 scientists 441–460 publications: 771 scientists 461–480 publications: 751 scientists 481–500 publications: 713 scientists 501–520 publications: 617 scientists 521–540 publications: 611 scientists 541–560 publications: 537 scientists 561–580 publications: 504 scientists 581–600 publications: 509 scientists 601–620 publications: 396 scientists 621–640 publications: 386 scientists 641–660 publications: 371 scientists 661–680 publications: 340 scientists 681–700 publications: 336 scientists 701–720 publications: 307 scientists 721–740 publications: 259 scientists 741–760 publications: 230 scientists 761–780 publications: 228 scientists 781–800 publications: 217 scientists 801–820 publications: 204 scientists 821–840 publications: 186 scientists 841–860 publications: 177 scientists 861–880 publications: 155 scientists 881–900 publications: 139 scientists 901–920 publications: 145 scientists 921–940 publications: 116 scientists 941–960 publications: 133 scientists 961–980 publications: 91 scientists 981–1,000 publications: 96 scientists 1,001–1,020 publications: 77 scientists 1,021–1,040 publications: 70 scientists 1,041–1,060 publications: 63 scientists 1,061–1,080 publications: 77 scientists 1,081–1,100 publications: 49 scientists 1,101–1,120 publications: 54 scientists 1,121–1,140 publications: 49 scientists 1,141–1,160 publications: 51 scientists 1,161–1,180 publications: 35 scientists 1,181–1,200 publications: 39 scientists 1,201–1,220 publications: 26 scientists 1,221–1,240 publications: 37 scientists 1,241–1,260 publications: 36 scientists 1,261–1,280 publications: 27 scientists 1,281–1,300 publications: 32 scientists 1,301–1,320 publications: 28 scientists 1,321–1,340 publications: 17 scientists 1,341–1,360 publications: 30 scientists 1,361–1,380 publications: 28 scientists 1,381–1,400 publications: 17 scientists 1,401–1,420 publications: 21 scientists 1,421–1,440 publications: 15 scientists 1,441–1,460 publications: 12 scientists 1,461–1,480 publications: 12 scientists 1,481–1,500 publications: 18 scientists 1,501–1,520 publications: 14 scientists 1,521–1,540 publications: 17 scientists 1,541–1,560 publications: 15 scientists 1,561–1,580 publications: 6 scientists 1,581–1,600 publications: 2 scientists 1,601–1,620 publications: 12 scientists 1,621–1,640 publications: 11 scientists 1,641–1,660 publications: 8 scientists 1,661–1,680 publications: 5 scientists 1,681–1,700 publications: 5 scientists 1,701–1,720 publications: 10 scientists 1,721–1,740 publications: 12 scientists 1,741–1,760 publications: 14 scientists 1,761–1,780 publications: 6 scientists 1,781–1,795 publications: 5 scientists 1,796+ publications: 100 scientists
101 publications 1,796+

This scientist: 274 publications — 12th percentile

12% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,796 publications or more.

Cristina Andres-Lacueva D-index placement in Medicine in 2026

The chart shows the D-index (discipline H-index) distribution of Medicine scientists ranked by Research.com in 2026. The highlighted bar marks where Cristina Andres-Lacueva sits on this spectrum.

70–71 D-Index: 226 scientists 72–73 D-Index: 391 scientists 74–75 D-Index: 574 scientists 76–77 D-Index: 730 scientists 78–79 D-Index: 891 scientists 80–81 D-Index: 972 scientists 82–83 D-Index: 1,027 scientists 84–85 D-Index: 1,003 scientists 86–87 D-Index: 960 scientists 88–89 D-Index: 970 scientists 90–91 D-Index: 922 scientists 92–93 D-Index: 839 scientists 94–95 D-Index: 808 scientists 96–97 D-Index: 779 scientists 98–99 D-Index: 668 scientists 100–101 D-Index: 611 scientists 102–103 D-Index: 630 scientists 104–105 D-Index: 513 scientists 106–107 D-Index: 541 scientists 108–109 D-Index: 445 scientists 110–111 D-Index: 429 scientists 112–113 D-Index: 400 scientists 114–115 D-Index: 393 scientists 116–117 D-Index: 318 scientists 118–119 D-Index: 302 scientists 120–121 D-Index: 287 scientists 122–123 D-Index: 255 scientists 124–125 D-Index: 256 scientists 126–127 D-Index: 252 scientists 128–129 D-Index: 230 scientists 130–131 D-Index: 179 scientists 132–133 D-Index: 168 scientists 134–135 D-Index: 163 scientists 136–137 D-Index: 159 scientists 138–139 D-Index: 134 scientists 140–141 D-Index: 134 scientists 142–143 D-Index: 118 scientists 144–145 D-Index: 109 scientists 146–147 D-Index: 106 scientists 148–149 D-Index: 74 scientists 150–151 D-Index: 79 scientists 152–153 D-Index: 80 scientists 154–155 D-Index: 87 scientists 156–157 D-Index: 57 scientists 158–159 D-Index: 74 scientists 160–161 D-Index: 69 scientists 162–163 D-Index: 60 scientists 164–165 D-Index: 53 scientists 166–167 D-Index: 39 scientists 168–169 D-Index: 42 scientists 170–171 D-Index: 32 scientists 172–173 D-Index: 39 scientists 174–175 D-Index: 40 scientists 176–177 D-Index: 28 scientists 178–179 D-Index: 19 scientists 180–181 D-Index: 23 scientists 182–183 D-Index: 31 scientists 184–185 D-Index: 18 scientists 186–187 D-Index: 20 scientists 188–189 D-Index: 22 scientists 190–191 D-Index: 13 scientists 192–193 D-Index: 21 scientists 194–195 D-Index: 12 scientists 196–197 D-Index: 12 scientists 198–199 D-Index: 14 scientists 200–201 D-Index: 15 scientists 202–203 D-Index: 13 scientists 204–205 D-Index: 10 scientists 206–207 D-Index: 8 scientists 208–209 D-Index: 4 scientists 210–211 D-Index: 12 scientists 212–213 D-Index: 11 scientists 214–215 D-Index: 10 scientists 216 D-Index: 4 scientists 217+ D-Index: 98 scientists
70 D-Index 217+

This scientist: 89 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 217 D-Index or more.

Overview

Cristina Andres-Lacueva is affiliated with the University of Barcelona in Spain. Their research spans multiple fields including Medicine and Biochemistry, Genetics and Molecular Biology, with a focus on various subfields such as Molecular Biology, Physiology, Public Health, Environmental and Occupational Health, Biochemistry, and Pathology and Forensic Medicine.

The scientist's work covers several main topics, emphasizing Nutritional Studies and Diet, Metabolomics and Mass Spectrometry Studies, Diet and Metabolism Studies, Gut Microbiota and Health, Nutrition and Health in Aging, Phytochemicals and Antioxidant Activities, and Dietary Effects on Health.

Among recent papers authored or co-authored by Cristina Andres-Lacueva are:

  • The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer's disease pathology: From antioxidant to epigenetic therapy, 2021, Ageing Research Reviews
  • Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review, 2022, Nutrients
  • A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial, 2020, Clinical Nutrition
  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition
  • Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform, 2020, Analytical Chemistry

Frequent co-authors who have collaborated extensively with Cristina Andres-Lacueva include:

  • Raúl González-Domínguez
  • Tomás Meroño
  • Álex Sánchez-Pla
  • Antonio Cherubini
  • Raúl Zamora-Ros

The research outputs of Cristina Andres-Lacueva are published predominantly in several key scientific venues, including:

  • Nutrients
  • Molecular Nutrition & Food Research
  • Journal of Agricultural and Food Chemistry
  • Clinical Nutrition
  • Genes & Nutrition

Best Publications

  • Benefits of polyphenols on gut microbiota and implications in human health.

    Fernando Cardona;Cristina Andrés-Lacueva;Sara Tulipani;Francisco J. Tinahones

  • Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.

    Luigi Ferrucci;Antonio Cherubini;Stefania Bandinelli;Benedetta Bartali

  • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

    Cristina Andres-Lacueva;Barbara Shukitt-Hale;Rachel L. Galli;Olga Jauregui

  • Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

    María Isabel Queipo-Ortuño;María Boto-Ordóñez;Mora Murri;Juan Miguel Gomez-Zumaquero

  • Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

    Maria Monagas;Mireia Urpi-Sarda;Fernando Sánchez-Patán;Rafael Llorach

  • Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Isidre Casals;Cristina Andrés-Lacueva

  • The food metabolome: a window over dietary exposure

    Augustin Scalbert;Lorraine Brennan;Claudine Manach;Cristina Andres-Lacueva

  • Polyphenols and Human Health: A Prospectus

    Francesco Visioli;Catalina Alarcón De La Lastra;Cristina Andres-Lacueva;Michael Aviram

  • Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

    Isabel Moreno-Indias;Lidia Sánchez-Alcoholado;Pablo Pérez-Martínez;Cristina Andrés-Lacueva

  • Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

    A I Romero-Pérez;R M Lamuela-Raventós;C Andrés-Lacueva;M C de La Torre-Boronat

  • Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota

    Carolina Serena;Victoria Ceperuelo-Mallafré;Noelia Keiran;Maria Isabel Queipo-Ortuño;Maria Isabel Queipo-Ortuño

  • Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

    Cristian Del Bo;Stefano Bernardi;Mirko Marino;Marisa Porrini

  • Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

    Mireia Urpi-Sarda;Rosa Casas;Rosa Casas;Gemma Chiva-Blanch;Gemma Chiva-Blanch;Edwin Saúl Romero-Mamani;Edwin Saúl Romero-Mamani

  • Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

    C. Andres-Lacueva;M. Monagas;N. Khan;M. Izquierdo-Pulido

  • Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

    Raul Zamora-Ros;Cristina Andres-Lacueva;Rosa M. Lamuela-Raventós;Toni Berenguer

  • Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

    Maria Monagas;Nasiruddin Khan;Cristina Andres-Lacueva;Rosa Casas

  • Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Gemma Chiva-Blanch;Mireia Urpi-Sarda;Emilio Ros;Palmira Valderas-Martinez

  • Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

    Mireia Urpi-Sarda;Maria Monagas;Nasiruddin Khan;Rosa M. Lamuela-Raventos

  • Databases on food phytochemicals and their health-promoting effects.

    Augustin Scalbert;Cristina Andres-Lacueva;Masanori Arita;Paul Kroon

  • Polyphenols and health: current state and progress.

    Francisco A. Tomás-Barberán;Cristina Andrés-Lacueva

Frequent Co-Authors

Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
Ramón Estruch
Ramón Estruch University of Barcelona
Olga Jáuregui
Olga Jáuregui University of Barcelona
Francisco J. Tinahones
Francisco J. Tinahones University of Malaga
Antonio Cherubini
Antonio Cherubini University of Perugia
María Monagas
María Monagas Spanish National Research Council
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dolores Corella
Dolores Corella University of Valencia
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Jordi Salas-Salvadó
Jordi Salas-Salvadó Rovira i Virgili University

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