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Cristina Andres-Lacueva

Cristina Andres-Lacueva

D-Index & Metrics

Medicine

D-Index
89
Citations
25367
World Ranking
12811
National Ranking
179

Overview

Cristina Andres-Lacueva is affiliated with the University of Barcelona in Spain. Their research spans multiple fields including Medicine and Biochemistry, Genetics and Molecular Biology, with a focus on various subfields such as Molecular Biology, Physiology, Public Health, Environmental and Occupational Health, Biochemistry, and Pathology and Forensic Medicine.

The scientist's work covers several main topics, emphasizing Nutritional Studies and Diet, Metabolomics and Mass Spectrometry Studies, Diet and Metabolism Studies, Gut Microbiota and Health, Nutrition and Health in Aging, Phytochemicals and Antioxidant Activities, and Dietary Effects on Health.

Among recent papers authored or co-authored by Cristina Andres-Lacueva are:

  • The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer's disease pathology: From antioxidant to epigenetic therapy, 2021, Ageing Research Reviews
  • Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review, 2022, Nutrients
  • A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial, 2020, Clinical Nutrition
  • Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites, 2020, American Journal of Clinical Nutrition
  • Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform, 2020, Analytical Chemistry

Frequent co-authors who have collaborated extensively with Cristina Andres-Lacueva include:

  • Raúl González-Domínguez
  • Tomás Meroño
  • Álex Sánchez-Pla
  • Antonio Cherubini
  • Raúl Zamora-Ros

The research outputs of Cristina Andres-Lacueva are published predominantly in several key scientific venues, including:

  • Nutrients
  • Molecular Nutrition & Food Research
  • Journal of Agricultural and Food Chemistry
  • Clinical Nutrition
  • Genes & Nutrition

Best Publications

  • Benefits of polyphenols on gut microbiota and implications in human health.

    Fernando Cardona;Cristina Andrés-Lacueva;Sara Tulipani;Francisco J. Tinahones

  • Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.

    Luigi Ferrucci;Antonio Cherubini;Stefania Bandinelli;Benedetta Bartali

  • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

    Cristina Andres-Lacueva;Barbara Shukitt-Hale;Rachel L. Galli;Olga Jauregui

  • Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

    María Isabel Queipo-Ortuño;María Boto-Ordóñez;Mora Murri;Juan Miguel Gomez-Zumaquero

  • Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

    Maria Monagas;Mireia Urpi-Sarda;Fernando Sánchez-Patán;Rafael Llorach

  • Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Isidre Casals;Cristina Andrés-Lacueva

  • The food metabolome: a window over dietary exposure

    Augustin Scalbert;Lorraine Brennan;Claudine Manach;Cristina Andres-Lacueva

  • Polyphenols and Human Health: A Prospectus

    Francesco Visioli;Catalina Alarcón De La Lastra;Cristina Andres-Lacueva;Michael Aviram

  • Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

    Isabel Moreno-Indias;Lidia Sánchez-Alcoholado;Pablo Pérez-Martínez;Cristina Andrés-Lacueva

  • Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

    A I Romero-Pérez;R M Lamuela-Raventós;C Andrés-Lacueva;M C de La Torre-Boronat

  • Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota

    Carolina Serena;Victoria Ceperuelo-Mallafré;Noelia Keiran;Maria Isabel Queipo-Ortuño;Maria Isabel Queipo-Ortuño

  • Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

    Cristian Del Bo;Stefano Bernardi;Mirko Marino;Marisa Porrini

  • Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

    Mireia Urpi-Sarda;Rosa Casas;Rosa Casas;Gemma Chiva-Blanch;Gemma Chiva-Blanch;Edwin Saúl Romero-Mamani;Edwin Saúl Romero-Mamani

  • Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

    C. Andres-Lacueva;M. Monagas;N. Khan;M. Izquierdo-Pulido

  • Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

    Raul Zamora-Ros;Cristina Andres-Lacueva;Rosa M. Lamuela-Raventós;Toni Berenguer

  • Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

    Maria Monagas;Nasiruddin Khan;Cristina Andres-Lacueva;Rosa Casas

  • Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

    Gemma Chiva-Blanch;Mireia Urpi-Sarda;Emilio Ros;Palmira Valderas-Martinez

  • Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

    Mireia Urpi-Sarda;Maria Monagas;Nasiruddin Khan;Rosa M. Lamuela-Raventos

  • Databases on food phytochemicals and their health-promoting effects.

    Augustin Scalbert;Cristina Andres-Lacueva;Masanori Arita;Paul Kroon

  • Polyphenols and health: current state and progress.

    Francisco A. Tomás-Barberán;Cristina Andrés-Lacueva

Frequent Co-Authors

Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
Ramón Estruch
Ramón Estruch University of Barcelona
Olga Jáuregui
Olga Jáuregui University of Barcelona
Francisco J. Tinahones
Francisco J. Tinahones University of Malaga
Antonio Cherubini
Antonio Cherubini University of Perugia
María Monagas
María Monagas Spanish National Research Council
Claudine Manach
Claudine Manach INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Dolores Corella
Dolores Corella University of Valencia
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Jordi Salas-Salvadó
Jordi Salas-Salvadó Rovira i Virgili University

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