World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
48
Citations
8525
World Ranking
18375
National Ranking
419

Chemistry

D-Index
47
Citations
8171
World Ranking
15624
National Ranking
626

María Monagas publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where María Monagas sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 74 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

María Monagas D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where María Monagas sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

María Monagas is affiliated with the Spanish National Research Council in Spain and focuses their research on several interconnected fields within agricultural and biological sciences. Their work primarily spans plant science, pharmacology, molecular biology, forestry, and organic chemistry.

Their research explores key topics such as ethnobotanical and medicinal plants studies, pharmacological effects of natural compounds, plant toxicity and pharmacological properties, phytochemistry medicinal plant applications, African botany and ecology studies, genomics, phytochemicals, and oxidative stress, as well as Moringa oleifera research and applications.

Monagas has contributed to multiple publications with recent papers notable for their subject matter and venues:

  • Understanding plant to extract ratios in botanical extracts, 2022, Frontiers in Pharmacology
  • A U.S. Pharmacopeia (USP) overview of Pan American botanicals used in dietary supplements and herbal medicines, 2024, Frontiers in Pharmacology
  • Controlling the quality of maca (Lepidium meyenii) dietary supplements: Development of compendial procedures for the determination of intact glucosinolates in maca root powder products, 2021, Journal of Pharmaceutical and Biomedical Analysis
  • Tales from the Elder: Adulteration Issues of Elder Berry, 2021, HerbalGram
  • Conservation and Protection Status of United States Pharmacopeial Convention's Compendial Articles of Botanical Origin, 2025, Economic Botany

The frequent publication venues for Monagas include:

  • Frontiers in Pharmacology
  • Revista Clínica Española
  • Journal of Pharmaceutical and Biomedical Analysis
  • Economic Botany
  • HerbalGram

Frequent co-authors collaborating on research projects are:

  • Nandakumara Sarma
  • Robin J. Marles
  • Thomas Brendler
  • Josef A. Brinckmann
  • Stefan Gafner

Monagas' body of work reflects a multidisciplinary approach combining ethnobotanical knowledge with advanced analytical techniques to study botanical extracts and dietary supplements, particularly focusing on quality control, phytochemical composition, and pharmacological activity.

Best Publications

  • Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

    Maria Monagas;Mireia Urpi-Sarda;Fernando Sánchez-Patán;Rafael Llorach

  • Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

    María Monagas;Carmen Gómez-Cordovés;Begoña Bartolomé;Olga Laureano

  • Updated Knowledge About the Presence of Phenolic Compounds in Wine

    María Monagas;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism

    Raquel Tabasco;Fernando Sánchez-Patán;María Monagas;Begoña Bartolomé

  • Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

    C. Andres-Lacueva;M. Monagas;N. Khan;M. Izquierdo-Pulido

  • MALDI-TOF MS analysis of plant proanthocyanidins

    María Monagas;Jesús Eduardo Quintanilla-López;Jesús Eduardo Quintanilla-López;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

    Maria Monagas;Nasiruddin Khan;Cristina Andres-Lacueva;Rosa Casas

  • Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

    Mireia Urpi-Sarda;Maria Monagas;Nasiruddin Khan;Rosa M. Lamuela-Raventos

  • Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

    Maria Monagas;Ignacio Garrido;Rosa Lebrón-Aguilar;Begoña Bartolome

  • In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

    Carolina Cueva;Fernando Sánchez-Patán;María Monagas;Gemma E. Walton

  • Polyphenols and antioxidant properties of almond skins: influence of industrial processing.

    I. Garrido;M. Monagas;C. Gómez-Cordovés;B. Bartolomé

  • Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.

    Mireia Urpi-Sarda;María Monagas;María Monagas;Nasiruddin Khan;Rafael Llorach

  • Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle: II. Non-anthocyanin phenolic compounds

    María Monagas;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle

    María Monagas;Carmen Gómez-Cordovés;Begoña Bartolomé

  • In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

    Fernando Sánchez-Patán;Carolina Cueva;Maria Monagas;Gemma E. Walton

  • Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

    María Monagas;Nasiruddin Khan;Cristina Andrés-Lacueva;Mireia Urpí-Sardá

  • Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.

    N. Khan;M. Monagas;M. Monagas;C. Andres-Lacueva;R. Casas

  • Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.

    María Monagas;Blanca Hernández-Ledesma;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile

    V. Núñez;M. Monagas;M.C. Gomez-Cordovés;B. Bartolomé

  • Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease

    Nasiruddin Khan;Olha Khymenets;Mireia Urpí-Sardà;Sara Tulipani

  • Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain

    María Monagas;Verónica Núñez;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS

    María Monagas;Rafael Suárez;Carmen Gómez-Cordovés;Begoña Bartolomé

Frequent Co-Authors

Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Carmen Gómez-Cordovés
Carmen Gómez-Cordovés Spanish National Research Council
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
M. Victoria Moreno-Arribas
M. Victoria Moreno-Arribas Spanish National Research Council
Ramón Estruch
Ramón Estruch University of Barcelona
Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
Teresa Requena
Teresa Requena Spanish National Research Council
Joseph F. Urban
Joseph F. Urban United States Department of Agriculture
Glenn R. Gibson
Glenn R. Gibson University of Reading

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA can open doors to a variety of related career pathways, each requiring specific education and credentials. For those interested in legal aspects tied to chemistry, obtaining a paralegal certificate offers a focused route into supporting legal teams with scientific knowledge.

Chemistry graduates may also find rewarding opportunities in healthcare sales by exploring how to become a pharmaceutical sales rep. This role blends scientific understanding with business skills, making it ideal for those who enjoy both science and communication.

For those passionate about medication and patient care, pursuing a career as a pharmacist is a natural fit. Detailed guidance on how do you become a pharmacist outlines the education and training paths necessary to enter this respected profession.

Another intriguing option is becoming a forensic autopsy technician, a role that applies chemistry knowledge to criminal investigations. To understand the specific requirements and outlook, learn more about becoming a forensic autopsy technician.

Exploring these diverse online degrees and career pathways can help Chemistry graduates align their skills with industries that value their expertise, ensuring a promising professional future.

Best Scientists Citing María Monagas

Trending Scientists

Recently Published Articles