Pedro J. Martín-Álvarez

Pedro J. Martín-Álvarez publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Pedro J. Martín-Álvarez sits on this spectrum.

Pedro J. Martín-Álvarez D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Pedro J. Martín-Álvarez sits on this spectrum.

Overview

Best Publications

• Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

  Carolina Cueva;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Gerald F Bills

  633
  Citations

• Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.

  Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes

  305
  Citations

• Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

  María del Mar Contreras;Blanca Hernández-Ledesma;Lourdes Amigo;Pedro J. Martín-Álvarez

  261
  Citations

• Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids

  Miguel Herrero;Laura Jaime;† Pedro J. Martín-Álvarez;and Alejandro Cifuentes

  232
  Citations

• The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

  Tomás Herraiz;Guillermo Reglero;Marta Herraiz;Pedro J. Martin-Alvarez

  216
  Citations

• In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

  Carolina Cueva;Fernando Sánchez-Patán;María Monagas;Gemma E. Walton

  214
  Citations

• Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.

  María Teresa Iglesias;Cristina De Lorenzo;María Del Carmen Polo;Pedro Jésus Martín-Alvarez

  202
  Citations

• Toward a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis–Mass Spectrometry Metabolomics

  Clara Ibáñez;Carolina Simó;Pedro J. Martín-Álvarez;Miia Kivipelto

  198
  Citations

• Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines

  M. Victoria Moreno-Arribas;E. Pueyo;F. J. Nieto;Pedro J. Martín-Álvarez

  169
  Citations

• Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

  Concepción Vidal-Valverde;Juana Frias;Amelia Hernández;Pedro J Martín-Alvarez

  149
  Citations

• Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

  T. Requena;M. Monagas;M.A. Pozo-Bayón;P.J. Martín-Álvarez

  145
  Citations

• Influence of technological practices on biogenic amine contents in red wines

  Pedro J. Martín-Álvarez;Ángela Marcobal;Carmen Polo;M. Victoria Moreno-Arribas

  136
  Citations

• Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)

  Encarnación Pueyo;Pedro J. Martín-Alvarez;M. Carmen Polo

  135
  Citations

• Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type.

  Blanca Hernández-Ledesma;Pedro J Martín-Alvarez;Encarnación Pueyo

  132
  Citations

• Study of Low Molecular Weight Phenolic Compounds during the Aging of Sparkling Wines Manufactured with Red and White Grape Varieties

  M Angeles Pozo-Bayón;M Teresa Hernández;Pedro J Martín-Alvarez;M Carmen Polo

  131
  Citations

• Phenolic compounds in red wine subjected to industrial malolactic fermentation and ageing on lees

  Teresa Hernández;Isabel Estrella;Davinia Carlavilla;Pedro J. Martín-Álvarez

  130
  Citations

• Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake

  Irene Muñoz-González;Ana Jiménez-Girón;Pedro J. Martín-Álvarez;Begoña Bartolomé

  125
  Citations

• Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria

  Almudena García-Ruiz;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Begoña Bartolomé

  124
  Citations

• Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis.

  Unknown

  118
  Citations

• Enrichment of vitamin E from Spirulina platensis microalga by SFE

  Jose A. Mendiola;Diana García-Martínez;F. Javier Rupérez;Pedro J. Martín-Álvarez

  113
  Citations

• Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeasts

  M. Victoria Moreno-Arribas;E. Pueyo;María Carmen Polo;Pedro J. Martín-Álvarez

  111
  Citations

• Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

  Fernando Sánchez-Patán;Elvira Barroso;Tom van de Wiele;Ana Jiménez-Girón

  111
  Citations

• Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method.

  Adolfo J. Martínez-Rodríguez;Alfonso V. Carrascosa;Pedro J. Martín-Álvarez;M. Victoria Moreno-Arribas

  110
  Citations

• In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)

  Sofía Cavero;Laura Jaime;Pedro J. Martín-Álvarez;F. Javier Señoráns

  110
  Citations

• Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

  Fernando Sánchez-Patán;Carolina Cueva;Maria Monagas;Gemma E. Walton

  110
  Citations