Pedro J. Martín-Álvarez

Overview

Best Publications

• Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

  Carolina Cueva;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Gerald F Bills

  633
  Citations

• Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga.

  Miguel Herrero;Pedro J. Martín-Álvarez;F. Javier Señoráns;Alejandro Cifuentes

  305
  Citations

• Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

  María del Mar Contreras;Blanca Hernández-Ledesma;Lourdes Amigo;Pedro J. Martín-Álvarez

  261
  Citations

• Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids

  Miguel Herrero;Laura Jaime;† Pedro J. Martín-Álvarez;and Alejandro Cifuentes

  232
  Citations

• The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

  Tomás Herraiz;Guillermo Reglero;Marta Herraiz;Pedro J. Martin-Alvarez

  216
  Citations

• In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

  Carolina Cueva;Fernando Sánchez-Patán;María Monagas;Gemma E. Walton

  214
  Citations

• Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.

  María Teresa Iglesias;Cristina De Lorenzo;María Del Carmen Polo;Pedro Jésus Martín-Alvarez

  202
  Citations

• Toward a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis–Mass Spectrometry Metabolomics

  Clara Ibáñez;Carolina Simó;Pedro J. Martín-Álvarez;Miia Kivipelto

  198
  Citations

• Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines

  M. Victoria Moreno-Arribas;E. Pueyo;F. J. Nieto;Pedro J. Martín-Álvarez

  169
  Citations

• Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

  Concepción Vidal-Valverde;Juana Frias;Amelia Hernández;Pedro J Martín-Alvarez

  149
  Citations

• Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

  T. Requena;M. Monagas;M.A. Pozo-Bayón;P.J. Martín-Álvarez

  145
  Citations

• Influence of technological practices on biogenic amine contents in red wines

  Pedro J. Martín-Álvarez;Ángela Marcobal;Carmen Polo;M. Victoria Moreno-Arribas

  136
  Citations

• Relationship Between Foam Characteristics and Chemical Composition in Wines and Cavas (Sparkling Wines)

  Encarnación Pueyo;Pedro J. Martín-Alvarez;M. Carmen Polo

  135
  Citations

• Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type.

  Blanca Hernández-Ledesma;Pedro J Martín-Alvarez;Encarnación Pueyo

  132
  Citations

• Study of Low Molecular Weight Phenolic Compounds during the Aging of Sparkling Wines Manufactured with Red and White Grape Varieties

  M Angeles Pozo-Bayón;M Teresa Hernández;Pedro J Martín-Alvarez;M Carmen Polo

  131
  Citations

• Phenolic compounds in red wine subjected to industrial malolactic fermentation and ageing on lees

  Teresa Hernández;Isabel Estrella;Davinia Carlavilla;Pedro J. Martín-Álvarez

  130
  Citations

• Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake

  Irene Muñoz-González;Ana Jiménez-Girón;Pedro J. Martín-Álvarez;Begoña Bartolomé

  125
  Citations

• Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria

  Almudena García-Ruiz;M. Victoria Moreno-Arribas;Pedro J. Martín-Álvarez;Begoña Bartolomé

  124
  Citations

• Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis.

  Unknown

  118
  Citations

• Enrichment of vitamin E from Spirulina platensis microalga by SFE

  Jose A. Mendiola;Diana García-Martínez;F. Javier Rupérez;Pedro J. Martín-Álvarez

  113
  Citations

• Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeasts

  M. Victoria Moreno-Arribas;E. Pueyo;María Carmen Polo;Pedro J. Martín-Álvarez

  111
  Citations

• Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

  Fernando Sánchez-Patán;Elvira Barroso;Tom van de Wiele;Ana Jiménez-Girón

  111
  Citations

• Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method.

  Adolfo J. Martínez-Rodríguez;Alfonso V. Carrascosa;Pedro J. Martín-Álvarez;M. Victoria Moreno-Arribas

  110
  Citations

• In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)

  Sofía Cavero;Laura Jaime;Pedro J. Martín-Álvarez;F. Javier Señoráns

  110
  Citations

• Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

  Fernando Sánchez-Patán;Carolina Cueva;Maria Monagas;Gemma E. Walton

  110
  Citations