World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
69
Citations
15391
World Ranking
6274
National Ranking
178

Guillermo Reglero publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Guillermo Reglero sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 313 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Guillermo Reglero D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Guillermo Reglero sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 69 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Guillermo Reglero is affiliated with the Autonomous University of Madrid in Spain. Their research spans multiple fields with a focus on Medicine and Biochemistry, Genetics and Molecular Biology. Within these broad areas, Reglero's work frequently addresses subfields such as Molecular Biology, Food Science, Biochemistry, Cancer Research, and Physiology.

The scientist's research mainly revolves around themes including Phytochemicals and Antioxidant Activities, Obesity, Physical Activity, and Diet, Cancer, Lipids, and Metabolism, Nutrition, Genetics, and Disease, Fermentation and Sensory Analysis, Adipokines, Inflammation, and Metabolic Diseases, as well as Cancer, Hypoxia, and Metabolism.

Reglero has a notable presence in scientific journals with frequent publications in venues such as Food Chemistry, Foods, Cancers, Nutrients, and Scientific Reports.

Their recent papers include:

  • Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction, 2020, Food Chemistry
  • The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect, 2020, Food Chemistry
  • Metabolic enzyme ACSL3 is a prognostic biomarker and correlates with anticancer effectiveness of statins in non-small cell lung cancer, 2020, Molecular Oncology
  • Chemical Characterization and Bioaccessibility of Bioactive Compounds from Saponin-Rich Extracts and Their Acid-Hydrolysates Obtained from Fenugreek and Quinoa, 2020, Foods
  • Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology, 2020, Foods

Collaboration plays an important role in Reglero's scientific contributions, with frequent co-authorship alongside researchers such as Ana Ramírez de Molina, Gonzalo Colmenarejo, Marta Gómez de Cedrón, Viviana Loria-Kohen, and Carlos F. Torres.

Best Publications

  • Subcritical water extraction of antioxidant compounds from rosemary plants.

    Elena Ibañez;Alena Kubátová;F Javier Señoráns;Sofia Cavero

  • Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga

    Jose A. Mendiola;Francisco R. Marín;S. Francisco Hernández;Bertha O. Arredondo

  • Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction.

    S. Santoyo;S. Cavero;L. Jaime;E. Ibañez

  • Isolation of essential oil from different plants and herbs by supercritical fluid extraction.

    Tiziana Fornari;G. Vicente;Erika Vázquez;Mónica Rodríguez García-Risco

  • Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit.

    B de Ancos;E Ibañez;G Reglero;M P Cano

  • Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

    J.A. Mendiola;L. Jaime;S. Santoyo;G. Reglero

  • Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.

    I. Rodríguez-Meizoso;F. R. Marin;Mario Herrero;Francisco Javier Señorans

  • Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants

    Ibáñez E;Oca A;de Murga G;López-Sebastián S

  • The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

    Tomás Herraiz;Guillermo Reglero;Marta Herraiz;Pedro J. Martin-Alvarez

  • Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants.

    F.J Señoráns;E Ibañez;S Cavero;J Tabera

  • Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics

    M.Pilar Cano;Begoña de Ancos;M.Cruz Matallana;Montaña Cámara

  • Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome

    Rocio de la Iglesia;Viviana Loria-Kohen;Maria Angeles Zulet;Jose Alfredo Martinez

  • Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages

    Unknown

  • Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages.

    A. Ocaña-Fuentes;E. Arranz-Gutiérrez;F.J. Señorans;G. Reglero

  • Analysis of volatile fruit components by headspace solid-phase microextraction

    Elena Ibáñez;Sara López-Sebastián;Elena Ramos;Javier Tabera

  • Recent trends in the advanced analysis of bioactive fatty acids

    Alejandro Ruiz-Rodriguez;Guillermo Reglero;Elena Ibañez

  • A link between lipid metabolism and epithelial-mesenchymal transition provides a target for colon cancer therapy

    Ruth Sánchez-Martínez;Silvia Cruz-Gil;Marta Gómez de Cedrón;Mónica Álvarez-Fernández

  • Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC–MS and in vitro assays

    Sofía Cavero;Mónica R. García-Risco;Francisco R. Marín;Laura Jaime

  • Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

    Joaquín Navarro del Hierro;Teresa Herrera;Mónica Rodríguez García-Risco;Tiziana Fornari

  • Volatile compounds of dry hams from Iberian pigs

    María O. López;Lorenzo de la Hoz;María I. Cambero;Emiliano Gallardo

  • Truffle aroma characterization by headspace solid-phase microextraction.

    P Dı́az;E Ibáñez;F.J Señoráns;G Reglero

  • Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.

    Javier Tabera;Angeles Guinda;Alejandro Ruiz-Rodríguez;Francisco J Señoráns

Frequent Co-Authors

Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
L. Vázquez
L. Vázquez Spanish National Research Council
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Milena Corredig
Milena Corredig Aarhus University
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Jose M. Ordovas
Jose M. Ordovas Tufts University
Jesús Sanz
Jesús Sanz Spanish National Research Council
Francesco Visioli
Francesco Visioli University of Padua
Miguel Herrero
Miguel Herrero Spanish National Research Council

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