What is he best known for?
The fields of study he is best known for:
His primary areas of investigation include Chromatography, Supercritical fluid extraction, Extraction, Supercritical fluid and Food science.
His Chromatography study frequently draws parallels with other fields, such as DPPH.
His Supercritical fluid extraction research is multidisciplinary, incorporating elements of Rosmarinus, Lamiaceae, Antimicrobial, Fractionation and Supercritical carbon dioxide.
His study in the fields of Raffinate under the domain of Extraction overlaps with other disciplines such as Dunaliella salina.
His work deals with themes such as Supercritical fluid chromatography, Antioxidant, Cytokine secretion, Terpineol and Linalool, which intersect with Supercritical fluid.
His studies in Food science integrate themes in fields like Biochemistry and Cultivar.
His most cited work include:
- Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction. (180 citations)
- Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization. (155 citations)
- Isolation of essential oil from different plants and herbs by supercritical fluid extraction. (153 citations)
What are the main themes of his work throughout his whole career to date?
Guillermo Reglero mainly investigates Chromatography, Extraction, Supercritical fluid extraction, Food science and Supercritical fluid.
His Chromatography study integrates concerns from other disciplines, such as Organic chemistry and Analytical chemistry.
His studies deal with areas such as Ethanol, Yield, Solvent, DPPH and Aroma as well as Extraction.
His study focuses on the intersection of Supercritical fluid extraction and fields such as Countercurrent exchange with connections in the field of Packed bed.
His work in Food science covers topics such as Antioxidant which are related to areas like Traditional medicine.
His Carbon dioxide research extends to Supercritical fluid, which is thematically connected.
He most often published in these fields:
- Chromatography (59.57%)
- Extraction (22.34%)
- Supercritical fluid extraction (21.54%)
What were the highlights of his more recent work (between 2015-2021)?
- Food science (30.85%)
- Chromatography (59.57%)
- Supercritical fluid (22.07%)
In recent papers he was focusing on the following fields of study:
His main research concerns Food science, Chromatography, Supercritical fluid, Organic chemistry and Digestion.
His Food science research incorporates elements of In vitro, Antioxidant, Oxidative phosphorylation, Hydrolysis and Diosgenin.
His works in Supercritical fluid extraction and Fractionation are all subjects of inquiry into Chromatography.
His Supercritical fluid extraction study is related to the wider topic of Extraction.
His research in the fields of Supercritical carbon dioxide overlaps with other disciplines such as Lipid modification.
He combines subjects such as Trolox and Bioavailability with his study of Digestion.
Between 2015 and 2021, his most popular works were:
- Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome (66 citations)
- Effect of cosolvents (ethyl lactate, ethyl acetate and ethanol) on the supercritical CO2 extraction of caffeine from green tea (36 citations)
- The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities (30 citations)
In his most recent research, the most cited papers focused on:
Guillermo Reglero mostly deals with Food science, Bioavailability, Digestion, Chromatography and Antioxidant.
His Food science research is multidisciplinary, relying on both In vitro, Diosgenin, Hydrolysis, Organic chemistry and Terpenoid.
His research investigates the link between Bioavailability and topics such as Enzyme that cross with problems in Polyunsaturated fatty acid and Downregulation and upregulation.
His work in the fields of Chromatography, such as Supercritical fluid extraction and Extraction, overlaps with other areas such as Diosmin.
His biological study spans a wide range of topics, including Ethanol and Solvent.
His research investigates the connection with Antioxidant and areas like Supercritical fluid which intersect with concerns in Achillea millefolium.
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