World's Best Scientists 2026 revealed!
Luigi Mondello

Luigi Mondello

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Chemistry
Italy
2025

D-Index & Metrics

Chemistry

D-Index
79
Citations
25149
World Ranking
3567
National Ranking
64

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Luigi Mondello is affiliated with the University of Messina in Italy. Their research primarily spans the fields of Chemistry and Agricultural and Biological Sciences, with notable contributions in specialized subfields such as Spectroscopy, Food Science, Molecular Biology, Analytical Chemistry, and Plant Science.

Their scholarly work has been published extensively in several prominent venues. Notable among these are Harvard Dataverse, where they have 53 publications; Journal of Chromatography A with 26 publications; Molecules with 25 publications; Analytical and Bioanalytical Chemistry featuring 22 publications; and Journal of Essential Oil Research with 11 publications. These venues reflect a consistent focus on analytical methodologies and chemical analysis in biological contexts.

The main topics covered in Luigi Mondello's research include:

  • Analytical Chemistry and Chromatography
  • Essential Oils and Antimicrobial Activity
  • Metabolomics and Mass Spectrometry Studies
  • Phytochemicals and Antioxidant Activities
  • Advanced Chemical Sensor Technologies
  • Mass Spectrometry Techniques and Applications
  • Chromatography in Natural Products

Frequent collaborators in their research include Mariosimone Zoccali, Peter Q. Tranchida, Francesco Cacciola, Paola Dugo, and Benedikt Weggler. These coauthors have contributed collectively to a substantial number of publications, indicating well-established collaborative networks in the analytical chemistry and food science communities.

Selected recent papers authored or coauthored by Luigi Mondello highlight their focus areas and methodologies:

  • "Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization" (2020), published in Journal of Chromatography A
  • "Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground" (2020), published in Journal of Pharmaceutical and Biomedical Analysis
  • "Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products" (2020), published in TrAC Trends in Analytical Chemistry
  • "Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages" (2021), published in BMC Complementary Medicine and Therapies
  • "Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis" (2020), published in Food Analytical Methods

Best Publications

  • Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review

    Luigi Mondello;Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo

  • Comprehensive multidimensional liquid chromatography: theory and applications

    Paola Dugo;Francesco Cacciola;Tiina Kumm;Giovanni Dugo

  • Gas chromatography–olfactometry in food flavour analysis

    Barbara d’Acampora Zellner;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.

    Robert Shellie;Luigi Mondello;Phillip Marriott;Giovanni Dugo

  • Incidence of Hepatocellular Carcinoma in Patients With HCV-Associated Cirrhosis Treated With Direct-Acting Antiviral Agents.

    Vincenza Calvaruso;Giuseppe Cabibbo;Irene Cacciola;Salvatore Petta

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

    Chiara Fanali;Laura Dugo;Francesco Cacciola;Marco Beccaria

  • Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

    Antonietta Rossi;Ivana Serraino;Paola Dugo;Rosanna Di Paola

  • Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

    Ivana Serraino;Laura Dugo;Paola Dugo;Luigi Mondello

  • Quantitative analysis of essential oils: a complex task

    Carlo Bicchi;Erica Liberto;Maura Matteodo;Barbara Sgorbini

  • Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.

    Paola Dugo;Olinda Favoino;Rosario Luppino;Giovanni Dugo

  • LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

    Paola Dugo;Luigi Mondello;Laura Dugo;Rosanna Stancanelli

  • Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

    Paola Dugo;Luigi Mondello;Giacinto Errante;Giovanni Zappia

  • A comparison between different techniques for the isolation of rosemary essential oil

    Maria Lo Presti;Salvatore Ragusa;Alessandra Trozzi;Paola Dugo

  • Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS

    Paola Dugo;Maria Lo Presti;Marcus Öhman;Alessia Fazio

  • Native carotenoids composition of some tropical fruits

    Enrique Murillo;Daniele Giuffrida;Dania Menchaca;Paola Dugo;Paola Dugo

  • Analysis of phenolic compounds in different parts of pomegranate ( Punica granatum ) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

    Marina Russo;Chiara Fanali;Giusy Tripodo;Paola Dugo;Paola Dugo

  • Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants.

    F. Cacciola;F. Cacciola;P. Jandera;Z. Hajdú;P Česla

  • Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

    Danielle Ryan;Robert Shellie;Peter Tranchida;Alessandro Casilli

  • Comprehensive two-dimensional chromatography in food analysis.

    Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Modulators for comprehensive two-dimensional gas chromatography

    Peter Quinto Tranchida;Giorgia Purcaro;Paola Dugo;Luigi Mondello

  • Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

    Paola Dugo;Olinda Favoino;Peter Quinto Tranchida;Giovanni Dugo

Frequent Co-Authors

Paola Dugo
Paola Dugo University of Messina
Francesco Cacciola
Francesco Cacciola University of Messina
Giovanni Dugo
Giovanni Dugo University of Messina
Keith D. Bartle
Keith D. Bartle University of Leeds
Alastair C. Lewis
Alastair C. Lewis University of York
Laura De Gara
Laura De Gara Università Campus Bio-Medico
Miguel Herrero
Miguel Herrero Spanish National Research Council
Philip J. Marriott
Philip J. Marriott Monash University
Pavel Jandera
Pavel Jandera University of Pardubice
Salvatore Fanali
Salvatore Fanali Tbilisi State University

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