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Chemistry
Italy
2025

D-Index & Metrics

Chemistry

D-Index
72
Citations
18616
World Ranking
5252
National Ranking
107

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Giovanni Dugo is affiliated with the University of Messina in Italy. The research work primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with a notable presence also in Medicine. The subfields of study include Molecular Biology and Oncology.

The main research topics covered by Giovanni Dugo's work are:

  • Amyloidosis: Diagnosis, Treatment, Outcomes
  • Protein Kinase Regulation and GTPase Signaling
  • Peptidase Inhibition and Analysis

The recent scholarly output includes a publication titled "Estimated total amyloid burden from 18F-florbetaben positron emission tomography predicts all-cause mortality in light-chain cardiac amyloidosis", published in 2024 in the journal European Heart Journal - Cardiovascular Imaging.

Frequent collaborators in Giovanni Dugo's research are:

  • Giuseppe Vergaro
  • Alberto Aimo
  • Dario Genovesi
  • Lucas Soares Bezerra
  • Vincenzo Castiglione

Publications have appeared predominantly in the venue European Heart Journal - Cardiovascular Imaging.

Best Publications

  • Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review

    Luigi Mondello;Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo

  • Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.

    Enza Maria Galati;Maria Rita Mondello;Daniele Giuffrida;Giacomo Dugo

  • Comprehensive multidimensional liquid chromatography: theory and applications

    Paola Dugo;Francesco Cacciola;Tiina Kumm;Giovanni Dugo

  • Gas chromatography–olfactometry in food flavour analysis

    Barbara d’Acampora Zellner;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.

    Robert Shellie;Luigi Mondello;Phillip Marriott;Giovanni Dugo

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Daniele Giuffrida;Paola Dugo;Paola Dugo;Germana Torre;Chiara Bignardi

  • Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

    Antonietta Rossi;Ivana Serraino;Paola Dugo;Rosanna Di Paola

  • Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

    Ivana Serraino;Laura Dugo;Paola Dugo;Luigi Mondello

  • Release of protein, lipid, and vitamin E from almond seeds during digestion.

    Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  • Citrus: the genus Citrus.

    Giovanni Dugo;Angelo Di Giacomo

  • Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.

    Paola Dugo;Olinda Favoino;Rosario Luppino;Giovanni Dugo

  • LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

    Paola Dugo;Luigi Mondello;Laura Dugo;Rosanna Stancanelli

  • Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

    Paola Dugo;Luigi Mondello;Giacinto Errante;Giovanni Zappia

  • A comparison between different techniques for the isolation of rosemary essential oil

    Maria Lo Presti;Salvatore Ragusa;Alessandra Trozzi;Paola Dugo

  • Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS

    Paola Dugo;Maria Lo Presti;Marcus Öhman;Alessia Fazio

  • Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

    Giuseppina Mandalari;Richard N Bennett;Giuseppe Bisignano;Antonella Saija

  • Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

    Giovanna Loredana La Torre;Marcello Saitta;Fortunato Vilasi;Teresa Pellicanò

  • Comprehensive two-dimensional chromatography in food analysis.

    Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

    Paola Dugo;Olinda Favoino;Peter Quinto Tranchida;Giovanni Dugo

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Paola Dugo
Paola Dugo University of Messina
Keith D. Bartle
Keith D. Bartle University of Leeds
Francesco Cacciola
Francesco Cacciola University of Messina
Philip J. Marriott
Philip J. Marriott Monash University
Salvatore Cuzzocrea
Salvatore Cuzzocrea University of Messina
Achille P. Caputi
Achille P. Caputi University of Messina
Tiziana Genovese
Tiziana Genovese University of Messina
Lidia Sautebin
Lidia Sautebin University of Naples Federico II
Michele Navarra
Michele Navarra University of Messina

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