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Patrizia Rubiolo

Patrizia Rubiolo

D-Index & Metrics

Chemistry

D-Index
49
Citations
7929
World Ranking
14900
National Ranking
527

Overview

Patrizia Rubiolo is affiliated with the University of Turin in Italy and has contributions spanning multiple scientific fields. Their research primarily focuses on Medicine, Agricultural and Biological Sciences, and Chemistry, reflecting a multidisciplinary approach merging biological and chemical sciences.

The scientist's work includes significant topics such as Analytical Chemistry and Chromatography, Advanced Chemical Sensor Technologies, Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities, Ionic liquids properties and applications, Coffee research and impacts, and melanin and skin pigmentation.

Patrizia Rubiolo's published research covers several subfields including Spectroscopy, Pharmacology, Food Science, Biomedical Engineering, and Plant Science. The diversity of these subfields corresponds with the broad spectrum of their scientific interests and expertise.

Key publication venues where this scientist has frequently contributed are Planta Medica, Plants, Journal of Chromatography A, Molecules, and Journal of Separation Science. These outlets highlight their focus on plant-related studies, analytical techniques, and molecular research.

  • Planta Medica
  • Plants
  • Journal of Chromatography A
  • Molecules
  • Journal of Separation Science

Frequent collaborators of this researcher include Cecilia Cagliero, Barbara Sgorbini, Arianna Marengo, Carlo Bicchi, and Francesca Capetti. These repeated collaborations indicate active teamwork within their research community.

  • Cecilia Cagliero
  • Barbara Sgorbini
  • Arianna Marengo
  • Carlo Bicchi
  • Francesca Capetti

Some of the recent papers authored or co-authored by Patrizia Rubiolo demonstrate a range of subjects from antiviral studies to essential oil analysis and food chemistry:

  • "Punica granatum Leaf Ethanolic Extract and Ellagic Acid as Inhibitors of Zika Virus Infection," 2020, Planta Medica
  • "Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel," 2021, Molecules
  • "Acrylamide in coffee: What is known and what still needs to be explored. A review," 2022, Food Chemistry
  • "Identification of a new R3 MYB type repressor and functional characterization of the members of the MBW transcriptional complex involved in anthocyanin biosynthesis in eggplant (S. melongena L.)," 2020, PLoS ONE
  • "Citral-Containing Essential Oils as Potential Tyrosinase Inhibitors: A Bio-Guided Fractionation Approach," 2021, Plants

Best Publications

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew.

    Carlo Bicchi;Cristina Iori;Patrizia Rubiolo;Pat Sandra

  • Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants.

    Carlo Bicchi;Stefania Drigo;Patrizia Rubiolo

  • Essential oils and volatiles: sample preparation and analysis. A review

    P. Rubiolo;B. Sgorbini;E. Liberto;C. Cordero

  • Quantitative analysis of essential oils: a complex task

    Carlo Bicchi;Erica Liberto;Maura Matteodo;Barbara Sgorbini

  • Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields.

    Carlo Bicchi;Angela D’Amato;Patrizia Rubiolo

  • Headspace sampling of the volatile fraction of vegetable matrices

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Barbara Sgorbini

  • Comparative analysis of pyrrolizidine alkaloids from natural sources by gas chromatography-mass spectrometry

    Ludger Witte;Patrizia Rubiolo;Carlo Bicchi;Thomas Hartmannt

  • Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

    Carlo Bicchi;Chiara Cordero;Cristina Iori;Patrizia Rubiolo

  • Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

    Davide Bressanello;Erica Liberto;Chiara Emilia Irma Cordero;Patrizia Rubiolo

  • Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.

    Chiara Cordero;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo

  • Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis.

    Carlo Bicchi;Arianna Binello;Patrizia Rubiolo

  • Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.

    Carlo Bicchi;Claudio Brunelli;Chiara Cordero;Patrizia Rubiolo

  • Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

    Flavio Belliardo;Carlo Bicchi;Chiara Cordero;Erica Liberto

  • High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

    Alessandra Griglione;Erica Liberto;Chiara Emilia Irma Cordero;Davide Bressanello

  • Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection.

    Chiara Cordero;Carlo Bicchi;Daniel Joulain;Patrizia Rubiolo

  • Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

    Federico Magagna;Chiara Cordero;Cecilia Cagliero;Erica Liberto

  • Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

    Erica Liberto;Cecilia Cagliero;Barbara Sgorbini;Carlo Bicchi

Frequent Co-Authors

Carlo Bicchi
Carlo Bicchi University of Turin
Chiara Cordero
Chiara Cordero University of Turin
Massimo Maffei
Massimo Maffei University of Turin
Giancarlo Cravotto
Giancarlo Cravotto University of Turin
Pat Sandra
Pat Sandra Ghent University
Jared L. Anderson
Jared L. Anderson Iowa State University
Giovanni Appendino
Giovanni Appendino University of Eastern Piedmont Amadeo Avogadro
Jean-Luc Veuthey
Jean-Luc Veuthey University of Geneva
Luigi Mondello
Luigi Mondello University of Messina
Francesco Gai
Francesco Gai National Research Council (CNR)

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