World's Best Scientists 2026 revealed!
José M.F. Nogueira

José M.F. Nogueira

D-Index & Metrics

Chemistry

D-Index
58
Citations
10765
World Ranking
10740
National Ranking
92

José M.F. Nogueira publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where José M.F. Nogueira sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 158 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

José M.F. Nogueira D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José M.F. Nogueira sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Organic chemistry
  • Botany
  • Enzyme

His scientific interests lie mostly in Chromatography, Extraction, Detection limit, Sample preparation and Botany. His Chromatography study combines topics from a wide range of disciplines, such as Polydimethylsiloxane, Wine and Analytical chemistry. His research integrates issues of Environmental chemistry, Trace analysis and Solvent in his study of Extraction.

The study incorporates disciplines such as Gallic acid, High-performance liquid chromatography and Caffeic acid in addition to Detection limit. His Sample preparation research is multidisciplinary, relying on both Polyurethane and Adsorption. His work in Botany tackles topics such as Antibacterial activity which are related to areas like Antioxidant.

His most cited work include:

  • Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices (275 citations)
  • Chemical composition and antibacterial and antioxidant properties of commercial essential oils (244 citations)
  • Activated carbons for the adsorption of ibuprofen (242 citations)

What are the main themes of his work throughout his whole career to date?

José M.F. Nogueira mostly deals with Chromatography, Extraction, Detection limit, Standard addition and Analytical chemistry. His biological study spans a wide range of topics, including Desorption and Sorbent. José M.F. Nogueira usually deals with Extraction and limits it to topics linked to Aqueous solution and Inorganic chemistry.

José M.F. Nogueira studied Detection limit and High-performance liquid chromatography that intersect with DPPH, Food science and Antioxidant. The concepts of his Standard addition study are interwoven with issues in Ultrapure water, Adsorption and Derivatization. His work carried out in the field of Gas chromatography brings together such families of science as Wine and Solid-phase microextraction.

He most often published in these fields:

  • Chromatography (50.91%)
  • Extraction (26.67%)
  • Detection limit (22.42%)

What were the highlights of his more recent work (between 2018-2021)?

  • Chromatography (50.91%)
  • Desorption (15.15%)
  • Food science (12.12%)

In recent papers he was focusing on the following fields of study:

Chromatography, Desorption, Food science, Bar and ABTS are his primary areas of study. His work on Gas chromatography–mass spectrometry, Mass spectrometry and Sample preparation as part of general Chromatography research is frequently linked to 2 × 2 real matrices and Throughput, thereby connecting diverse disciplines of science. His Desorption research incorporates themes from Porosity, Extraction, Sorption, Detection limit and Phase.

His Extraction study integrates concerns from other disciplines, such as High-performance liquid chromatography, Analyte and Polymer. Analytical chemistry covers José M.F. Nogueira research in Detection limit. The Food science study combines topics in areas such as Ximenia americana, Ximenia and Polyphenol, Antioxidant.

Between 2018 and 2021, his most popular works were:

  • Bar adsorptive microextraction coated with multi-walled carbon nanotube phases - Application for trace analysis of pharmaceuticals in environmental waters. (8 citations)
  • High throughput bar adsorptive microextraction: A novel cost-effective tool for monitoring benzodiazepines in large number of biological samples (8 citations)
  • Wild vs cultivated halophytes: Nutritional and functional differences. (5 citations)

In his most recent research, the most cited papers focused on:

  • Organic chemistry
  • Enzyme
  • Botany

José M.F. Nogueira focuses on ABTS, Antioxidant, Chromatography, Food science and DPPH. José M.F. Nogueira studies Antioxidant, namely Caffeic acid. His study in Chromatography intersects with areas of studies such as Throughput, 2 × 2 real matrices, Prazepam, Temazepam and Bromazepam.

His work deals with themes such as Polyphenol and Gentisic acid, which intersect with Food science. José M.F. Nogueira has included themes like Halophyte, Mesembryanthemum nodiflorum, Suaeda maritima, Organoleptic and Carotenoid in his Polyphenol study. His work on Metal chelating activity as part of general DPPH study is frequently linked to Skin hyperpigmentation, therefore connecting diverse disciplines of science.

Best Publications

  • Chemical composition and antibacterial and antioxidant properties of commercial essential oils

    Bárbara Teixeira;António Marques;Cristina Ramos;Nuno R. Neng

  • Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

    A.T. Mata;C. Proença;A.R. Ferreira;M.L.M. Serralheiro

  • Activated carbons for the adsorption of ibuprofen

    A.S. Mestre;J. Pires;J.M.F. Nogueira;A.P. Carvalho

  • Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

    Bárbara Teixeira;António Marques;Cristina Ramos;Carmo Serrano

  • Waste-derived activated carbons for removal of ibuprofen from solution : Role of surface chemistry and pore structure

    Ana S. Mestre;João Pires;José M.F. Nogueira;Jose B. Parra

  • European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

    Bárbara Teixeira;António Marques;Cristina Ramos;Irineu Batista

  • Considerations on ultra-trace analysis of phthalates in drinking water.

    P Serôdio;J M F Nogueira

  • Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.

    R.F. Alves;A.M.D. Nascimento;J.M.F. Nogueira

  • Determination of steroid sex hormones in water and urine matrices by stir bar sorptive extraction and liquid chromatography with diode array detection.

    C. Almeida;J.M.F. Nogueira

  • Multi-residue screening of endocrine disrupters chemicals in water samples by stir bar sorptive extraction-liquid desorption-capillary gas chromatography–mass spectrometry detection

    P Serôdio;J.M.F Nogueira

  • Plant extracts with anti-inflammatory properties-A new approach for characterization of their bioactive compounds and establishment of structure-antioxidant activity relationships

    Sónia Amaral;Lurdes Mira;J.M.F. Nogueira;Alda Pereira da Silva

  • Advances in stir bar sorptive extraction for the determination of acidic pharmaceuticals in environmental water matrices Comparison between polyurethane and polydimethylsiloxane polymeric phases.

    Ana Rita M. Silva;Fátima C.M. Portugal;J.M.F. Nogueira

  • Stir-bar sorptive extraction: 15 years making sample preparation more environment-friendly

    José Manuel Florêncio Nogueira

  • Novel sorption-based methodologies for static microextraction analysis: A review on SBSE and related techniques.

    J.M.F. Nogueira

  • Antioxidant and antimicrobial activity of Satureja montana L. extracts.

    Carmo Serrano;Olívia Matos;Barbara Teixeira;Cristina Ramos

  • Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

    Joana Salta;Alice Martins;Rui G. Santos;Nuno R. Neng

  • An amperometric biosensor for polyphenolic compounds in red wine

    S.A.S.S. Gomes;J.M.F. Nogueira;M.J.F. Rebelo

  • Adsorptive micro-extraction techniques—Novel analytical tools for trace levels of polar solutes in aqueous media

    N.R. Neng;A.R.M. Silva;J.M.F. Nogueira

  • Development of a stir-bar-sorptive extraction-liquid desorption-large-volume injection capillary gas chromatographic-mass spectrometric method for pyrethroid pesticides in water samples.

    P. Serôdio;J. M. F. Nogueira

  • Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal

    C. Ramos;B. Teixeira;I. Batista;O. Matos

Frequent Co-Authors

Luísa Custódio
Luísa Custódio University of Algarve
Anabela Romano
Anabela Romano University of Algarve
Ana P. Carvalho
Ana P. Carvalho University of Lisbon
Gokhan Zengin
Gokhan Zengin Selçuk University
Fernando Albericio
Fernando Albericio University of KwaZulu-Natal
João Pires
João Pires University of Lisbon
Maria Leonor Nunes
Maria Leonor Nunes Instituto Português do Mar e da Atmosfera
Pat Sandra
Pat Sandra Ghent University
Maria José Calhorda
Maria José Calhorda University of Lisbon
Cristina Máguas
Cristina Máguas University of Lisbon

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA can open doors to diverse career paths, especially in fields intertwined with forensic science. For those interested in applying chemical knowledge to criminal investigations, becoming a forensic autopsy technician is a specialized role where chemistry aids in understanding causes of death and evidence analysis.

Many aspiring professionals seek flexible learning options, which has led to the rise of online forensic science degree programs. These degrees provide foundational knowledge in forensic techniques, chemistry, and criminal justice, preparing students for various technical roles.

For those wanting to expand their expertise further, pursuing an online master’s degree in forensic psychology can complement a chemistry background by focusing on the psychological aspects of criminal behavior, enhancing career versatility.

Overall, a chemistry degree combined with specialized forensic training paves the way for multiple forensic science careers. These roles offer meaningful opportunities to contribute to justice and public safety through scientific expertise.

Best Scientists Citing José M.F. Nogueira

Trending Scientists

Recently Published Articles