His scientific interests lie mostly in Chromatography, Extraction, Detection limit, Sample preparation and Botany. His Chromatography study combines topics from a wide range of disciplines, such as Polydimethylsiloxane, Wine and Analytical chemistry. His research integrates issues of Environmental chemistry, Trace analysis and Solvent in his study of Extraction.
The study incorporates disciplines such as Gallic acid, High-performance liquid chromatography and Caffeic acid in addition to Detection limit. His Sample preparation research is multidisciplinary, relying on both Polyurethane and Adsorption. His work in Botany tackles topics such as Antibacterial activity which are related to areas like Antioxidant.
José M.F. Nogueira mostly deals with Chromatography, Extraction, Detection limit, Standard addition and Analytical chemistry. His biological study spans a wide range of topics, including Desorption and Sorbent. José M.F. Nogueira usually deals with Extraction and limits it to topics linked to Aqueous solution and Inorganic chemistry.
José M.F. Nogueira studied Detection limit and High-performance liquid chromatography that intersect with DPPH, Food science and Antioxidant. The concepts of his Standard addition study are interwoven with issues in Ultrapure water, Adsorption and Derivatization. His work carried out in the field of Gas chromatography brings together such families of science as Wine and Solid-phase microextraction.
Chromatography, Desorption, Food science, Bar and ABTS are his primary areas of study. His work on Gas chromatography–mass spectrometry, Mass spectrometry and Sample preparation as part of general Chromatography research is frequently linked to 2 × 2 real matrices and Throughput, thereby connecting diverse disciplines of science. His Desorption research incorporates themes from Porosity, Extraction, Sorption, Detection limit and Phase.
His Extraction study integrates concerns from other disciplines, such as High-performance liquid chromatography, Analyte and Polymer. Analytical chemistry covers José M.F. Nogueira research in Detection limit. The Food science study combines topics in areas such as Ximenia americana, Ximenia and Polyphenol, Antioxidant.
José M.F. Nogueira focuses on ABTS, Antioxidant, Chromatography, Food science and DPPH. José M.F. Nogueira studies Antioxidant, namely Caffeic acid. His study in Chromatography intersects with areas of studies such as Throughput, 2 × 2 real matrices, Prazepam, Temazepam and Bromazepam.
His work deals with themes such as Polyphenol and Gentisic acid, which intersect with Food science. José M.F. Nogueira has included themes like Halophyte, Mesembryanthemum nodiflorum, Suaeda maritima, Organoleptic and Carotenoid in his Polyphenol study. His work on Metal chelating activity as part of general DPPH study is frequently linked to Skin hyperpigmentation, therefore connecting diverse disciplines of science.
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Chemical composition and antibacterial and antioxidant properties of commercial essential oils
Bárbara Teixeira;António Marques;Cristina Ramos;Nuno R. Neng.
Industrial Crops and Products (2013)
Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices
A.T. Mata;C. Proença;A.R. Ferreira;M.L.M. Serralheiro.
Food Chemistry (2007)
Activated carbons for the adsorption of ibuprofen
A.S. Mestre;J. Pires;J.M.F. Nogueira;A.P. Carvalho.
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Bárbara Teixeira;António Marques;Cristina Ramos;Carmo Serrano.
Journal of the Science of Food and Agriculture (2013)
Waste-derived activated carbons for removal of ibuprofen from solution : Role of surface chemistry and pore structure
Ana S. Mestre;João Pires;José M.F. Nogueira;Jose B. Parra.
Bioresource Technology (2009)
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
Bárbara Teixeira;António Marques;Cristina Ramos;Irineu Batista.
Industrial Crops and Products (2012)
Considerations on ultra-trace analysis of phthalates in drinking water.
P Serôdio;J M F Nogueira.
Water Research (2006)
Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.
R.F. Alves;A.M.D. Nascimento;J.M.F. Nogueira.
Analytica Chimica Acta (2005)
Determination of steroid sex hormones in water and urine matrices by stir bar sorptive extraction and liquid chromatography with diode array detection.
C. Almeida;J.M.F. Nogueira.
Journal of Pharmaceutical and Biomedical Analysis (2006)
Multi-residue screening of endocrine disrupters chemicals in water samples by stir bar sorptive extraction-liquid desorption-capillary gas chromatography–mass spectrometry detection
P Serôdio;J.M.F Nogueira.
Analytica Chimica Acta (2004)
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