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José M.F. Nogueira

José M.F. Nogueira

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 58 10740 9699 92 88 158 10765

José M.F. Nogueira publications per year

The chart shows the history of publications by José M.F. Nogueira between 1994 and 2021, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. José M.F. Nogueira published across 28 years, from 1994 to 2021, averaging 6.3 papers a year. Output peaked at 15 publications in 2012. 19 of the 177 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1994 to 2021. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2012. 1994: 1 publication 1995: 1 publication 1996: 2 publications 1997: 1 publication 1998: 0 publications 1999: 2 publications 2000: 1 publication 2001: 3 publications 2002: 2 publications 2003: 8 publications 2004: 6 publications 2005: 5 publications 2006: 5 publications 2007: 8 publications 2008: 11 publications 2009: 8 publications 2010: 8 publications 2011: 8 publications 2012: 15 publications 2013: 7 publications 2014: 12 publications 2015: 9 publications 2016: 8 publications 2017: 11 publications 2018: 6 publications 2019: 10 publications 2020: 10 publications 2021: 9 publications
1994 2021

177 publications in total across all disciplines

View publications per year as a table
José M.F. Nogueira: publications per year, 1994 to 2021
Year Publications
1994 1
1995 1
1996 2
1997 1
1998 0
1999 2
2000 1
2001 3
2002 2
2003 8
2004 6
2005 5
2006 5
2007 8
2008 11
2009 8
2010 8
2011 8
2012 15
2013 7
2014 12
2015 9
2016 8
2017 11
2018 6
2019 10
2020 10
2021 9
Total 177
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José M.F. Nogueira publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where José M.F. Nogueira sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 158 publications — 17th percentile

17% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 158
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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José M.F. Nogueira D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where José M.F. Nogueira sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 58–59 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 58 D-Index — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930 58
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

What is he best known for?

The fields of study he is best known for:

  • Organic chemistry
  • Botany
  • Enzyme

His scientific interests lie mostly in Chromatography, Extraction, Detection limit, Sample preparation and Botany. His Chromatography study combines topics from a wide range of disciplines, such as Polydimethylsiloxane, Wine and Analytical chemistry. His research integrates issues of Environmental chemistry, Trace analysis and Solvent in his study of Extraction.

The study incorporates disciplines such as Gallic acid, High-performance liquid chromatography and Caffeic acid in addition to Detection limit. His Sample preparation research is multidisciplinary, relying on both Polyurethane and Adsorption. His work in Botany tackles topics such as Antibacterial activity which are related to areas like Antioxidant.

His most cited work include:

  • Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices (275 citations)
  • Chemical composition and antibacterial and antioxidant properties of commercial essential oils (244 citations)
  • Activated carbons for the adsorption of ibuprofen (242 citations)

What are the main themes of his work throughout his whole career to date?

José M.F. Nogueira mostly deals with Chromatography, Extraction, Detection limit, Standard addition and Analytical chemistry. His biological study spans a wide range of topics, including Desorption and Sorbent. José M.F. Nogueira usually deals with Extraction and limits it to topics linked to Aqueous solution and Inorganic chemistry.

José M.F. Nogueira studied Detection limit and High-performance liquid chromatography that intersect with DPPH, Food science and Antioxidant. The concepts of his Standard addition study are interwoven with issues in Ultrapure water, Adsorption and Derivatization. His work carried out in the field of Gas chromatography brings together such families of science as Wine and Solid-phase microextraction.

He most often published in these fields:

  • Chromatography (50.91%)
  • Extraction (26.67%)
  • Detection limit (22.42%)

What were the highlights of his more recent work (between 2018-2021)?

  • Chromatography (50.91%)
  • Desorption (15.15%)
  • Food science (12.12%)

In recent papers he was focusing on the following fields of study:

Chromatography, Desorption, Food science, Bar and ABTS are his primary areas of study. His work on Gas chromatography–mass spectrometry, Mass spectrometry and Sample preparation as part of general Chromatography research is frequently linked to 2 × 2 real matrices and Throughput, thereby connecting diverse disciplines of science. His Desorption research incorporates themes from Porosity, Extraction, Sorption, Detection limit and Phase.

His Extraction study integrates concerns from other disciplines, such as High-performance liquid chromatography, Analyte and Polymer. Analytical chemistry covers José M.F. Nogueira research in Detection limit. The Food science study combines topics in areas such as Ximenia americana, Ximenia and Polyphenol, Antioxidant.

Between 2018 and 2021, his most popular works were:

  • Bar adsorptive microextraction coated with multi-walled carbon nanotube phases - Application for trace analysis of pharmaceuticals in environmental waters. (8 citations)
  • High throughput bar adsorptive microextraction: A novel cost-effective tool for monitoring benzodiazepines in large number of biological samples (8 citations)
  • Wild vs cultivated halophytes: Nutritional and functional differences. (5 citations)

In his most recent research, the most cited papers focused on:

  • Organic chemistry
  • Enzyme
  • Botany

José M.F. Nogueira focuses on ABTS, Antioxidant, Chromatography, Food science and DPPH. José M.F. Nogueira studies Antioxidant, namely Caffeic acid. His study in Chromatography intersects with areas of studies such as Throughput, 2 × 2 real matrices, Prazepam, Temazepam and Bromazepam.

His work deals with themes such as Polyphenol and Gentisic acid, which intersect with Food science. José M.F. Nogueira has included themes like Halophyte, Mesembryanthemum nodiflorum, Suaeda maritima, Organoleptic and Carotenoid in his Polyphenol study. His work on Metal chelating activity as part of general DPPH study is frequently linked to Skin hyperpigmentation, therefore connecting diverse disciplines of science.

Best Publications

  • Chemical composition and antibacterial and antioxidant properties of commercial essential oils

    Bárbara Teixeira;António Marques;Cristina Ramos;Nuno R. Neng

  • Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices

    A.T. Mata;C. Proença;A.R. Ferreira;M.L.M. Serralheiro

  • Activated carbons for the adsorption of ibuprofen

    A.S. Mestre;J. Pires;J.M.F. Nogueira;A.P. Carvalho

  • Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.

    Bárbara Teixeira;António Marques;Cristina Ramos;Carmo Serrano

  • Waste-derived activated carbons for removal of ibuprofen from solution : Role of surface chemistry and pore structure

    Ana S. Mestre;João Pires;José M.F. Nogueira;Jose B. Parra

  • European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

    Bárbara Teixeira;António Marques;Cristina Ramos;Irineu Batista

  • Considerations on ultra-trace analysis of phthalates in drinking water.

    P Serôdio;J M F Nogueira

  • Characterization of the aroma profile of Madeira wine by sorptive extraction techniques.

    R.F. Alves;A.M.D. Nascimento;J.M.F. Nogueira

  • Determination of steroid sex hormones in water and urine matrices by stir bar sorptive extraction and liquid chromatography with diode array detection.

    C. Almeida;J.M.F. Nogueira

  • Multi-residue screening of endocrine disrupters chemicals in water samples by stir bar sorptive extraction-liquid desorption-capillary gas chromatography–mass spectrometry detection

    P Serôdio;J.M.F Nogueira

  • Plant extracts with anti-inflammatory properties-A new approach for characterization of their bioactive compounds and establishment of structure-antioxidant activity relationships

    Sónia Amaral;Lurdes Mira;J.M.F. Nogueira;Alda Pereira da Silva

  • Advances in stir bar sorptive extraction for the determination of acidic pharmaceuticals in environmental water matrices Comparison between polyurethane and polydimethylsiloxane polymeric phases.

    Ana Rita M. Silva;Fátima C.M. Portugal;J.M.F. Nogueira

  • Stir-bar sorptive extraction: 15 years making sample preparation more environment-friendly

    José Manuel Florêncio Nogueira

  • Novel sorption-based methodologies for static microextraction analysis: A review on SBSE and related techniques.

    J.M.F. Nogueira

  • Antioxidant and antimicrobial activity of Satureja montana L. extracts.

    Carmo Serrano;Olívia Matos;Barbara Teixeira;Cristina Ramos

  • Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

    Joana Salta;Alice Martins;Rui G. Santos;Nuno R. Neng

  • An amperometric biosensor for polyphenolic compounds in red wine

    S.A.S.S. Gomes;J.M.F. Nogueira;M.J.F. Rebelo

  • Adsorptive micro-extraction techniques—Novel analytical tools for trace levels of polar solutes in aqueous media

    N.R. Neng;A.R.M. Silva;J.M.F. Nogueira

  • Development of a stir-bar-sorptive extraction-liquid desorption-large-volume injection capillary gas chromatographic-mass spectrometric method for pyrethroid pesticides in water samples.

    P. Serôdio;J. M. F. Nogueira

  • Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal

    C. Ramos;B. Teixeira;I. Batista;O. Matos

Frequent Co-Authors

Luísa Custódio
Luísa Custódio University of Algarve
Anabela Romano
Anabela Romano University of Algarve
Ana P. Carvalho
Ana P. Carvalho University of Lisbon
Gokhan Zengin
Gokhan Zengin Selçuk University
Fernando Albericio
Fernando Albericio University of KwaZulu-Natal
João Pires
João Pires University of Lisbon
Maria Leonor Nunes
Maria Leonor Nunes Instituto Português do Mar e da Atmosfera
Pat Sandra
Pat Sandra Ghent University
Maria José Calhorda
Maria José Calhorda University of Lisbon
Cristina Máguas
Cristina Máguas University of Lisbon

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