What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Botany
- Enzyme
His scientific interests lie mostly in Chromatography, Extraction, Detection limit, Sample preparation and Botany.
His Chromatography study combines topics from a wide range of disciplines, such as Polydimethylsiloxane, Wine and Analytical chemistry.
His research integrates issues of Environmental chemistry, Trace analysis and Solvent in his study of Extraction.
The study incorporates disciplines such as Gallic acid, High-performance liquid chromatography and Caffeic acid in addition to Detection limit.
His Sample preparation research is multidisciplinary, relying on both Polyurethane and Adsorption.
His work in Botany tackles topics such as Antibacterial activity which are related to areas like Antioxidant.
His most cited work include:
- Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spices (275 citations)
- Chemical composition and antibacterial and antioxidant properties of commercial essential oils (244 citations)
- Activated carbons for the adsorption of ibuprofen (242 citations)
What are the main themes of his work throughout his whole career to date?
José M.F. Nogueira mostly deals with Chromatography, Extraction, Detection limit, Standard addition and Analytical chemistry.
His biological study spans a wide range of topics, including Desorption and Sorbent.
José M.F. Nogueira usually deals with Extraction and limits it to topics linked to Aqueous solution and Inorganic chemistry.
José M.F. Nogueira studied Detection limit and High-performance liquid chromatography that intersect with DPPH, Food science and Antioxidant.
The concepts of his Standard addition study are interwoven with issues in Ultrapure water, Adsorption and Derivatization.
His work carried out in the field of Gas chromatography brings together such families of science as Wine and Solid-phase microextraction.
He most often published in these fields:
- Chromatography (50.91%)
- Extraction (26.67%)
- Detection limit (22.42%)
What were the highlights of his more recent work (between 2018-2021)?
- Chromatography (50.91%)
- Desorption (15.15%)
- Food science (12.12%)
In recent papers he was focusing on the following fields of study:
Chromatography, Desorption, Food science, Bar and ABTS are his primary areas of study.
His work on Gas chromatography–mass spectrometry, Mass spectrometry and Sample preparation as part of general Chromatography research is frequently linked to 2 × 2 real matrices and Throughput, thereby connecting diverse disciplines of science.
His Desorption research incorporates themes from Porosity, Extraction, Sorption, Detection limit and Phase.
His Extraction study integrates concerns from other disciplines, such as High-performance liquid chromatography, Analyte and Polymer.
Analytical chemistry covers José M.F. Nogueira research in Detection limit.
The Food science study combines topics in areas such as Ximenia americana, Ximenia and Polyphenol, Antioxidant.
Between 2018 and 2021, his most popular works were:
- Bar adsorptive microextraction coated with multi-walled carbon nanotube phases - Application for trace analysis of pharmaceuticals in environmental waters. (8 citations)
- High throughput bar adsorptive microextraction: A novel cost-effective tool for monitoring benzodiazepines in large number of biological samples (8 citations)
- Wild vs cultivated halophytes: Nutritional and functional differences. (5 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Enzyme
- Botany
José M.F. Nogueira focuses on ABTS, Antioxidant, Chromatography, Food science and DPPH.
José M.F. Nogueira studies Antioxidant, namely Caffeic acid.
His study in Chromatography intersects with areas of studies such as Throughput, 2 × 2 real matrices, Prazepam, Temazepam and Bromazepam.
His work deals with themes such as Polyphenol and Gentisic acid, which intersect with Food science.
José M.F. Nogueira has included themes like Halophyte, Mesembryanthemum nodiflorum, Suaeda maritima, Organoleptic and Carotenoid in his Polyphenol study.
His work on Metal chelating activity as part of general DPPH study is frequently linked to Skin hyperpigmentation, therefore connecting diverse disciplines of science.
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